| Year |
County |
Commodity |
Chemical |
Pounds |
Num_Apps |
Acres |
| 2018 |
ALAMEDA |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
9.0 |
692.0 |
6,519.0 |
| 2018 |
ALAMEDA |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,140.0 |
561.0 |
6,194.0 |
| 2018 |
ALAMEDA |
GRAPE, WINE |
TEBUCONAZOLE |
497.0 |
547.0 |
4,866.0 |
| 2018 |
ALAMEDA |
GRAPE, WINE |
QUINOXYFEN |
424.0 |
560.0 |
4,451.0 |
| 2018 |
ALAMEDA |
GRAPE, WINE |
DIETHYLENE GLYCOL* |
516.0 |
303.0 |
4,021.0 |
| 2018 |
ALAMEDA |
ALMOND |
DIMETHYLPOLYSILOXANE* |
11.0 |
9.0 |
1,513.0 |
| 2018 |
ALAMEDA |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER* |
589.0 |
9.0 |
1,510.0 |
| 2018 |
ALAMEDA |
ALMOND |
PHOSPHORIC ACID |
18.0 |
7.0 |
1,288.0 |
| 2018 |
ALAMEDA |
ALMOND |
ACRYLIC ACID* |
157.0 |
7.0 |
1,288.0 |
| 2018 |
ALAMEDA |
ALMOND |
ABAMECTIN |
16.0 |
4.0 |
758.0 |
| 2018 |
ALAMEDA |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
33.0 |
4.0 |
720.0 |
| 2018 |
ALAMEDA |
ALFALFA |
TALL OIL FATTY ACIDS* |
3.0 |
3.0 |
540.0 |
| 2018 |
ALAMEDA |
ALFALFA |
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED* |
12.0 |
3.0 |
540.0 |
| 2018 |
ALAMEDA |
ALFALFA |
METHYLATED SOYBEAN OIL* |
86.0 |
3.0 |
540.0 |
| 2018 |
ALAMEDA |
ALFALFA |
POLYACRYLAMIDE POLYMER* |
2.0 |
2.0 |
360.0 |
| 2018 |
ALAMEDA |
PISTACHIO |
METHYLATED SOYBEAN OIL* |
46.0 |
7.0 |
324.0 |
| 2018 |
ALAMEDA |
PISTACHIO |
LECITHIN* |
93.0 |
7.0 |
324.0 |
| 2018 |
ALAMEDA |
PISTACHIO |
DIMETHYLPOLYSILOXANE* |
2.0 |
5.0 |
304.0 |
| 2018 |
ALAMEDA |
PISTACHIO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER* |
85.0 |
5.0 |
304.0 |
| 2018 |
ALAMEDA |
PISTACHIO |
LAMBDA-CYHALOTHRIN |
9.0 |
6.0 |
280.0 |
| 2018 |
ALAMEDA |
OAT (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
28.0 |
4.0 |
260.0 |
| 2018 |
ALAMEDA |
OAT (FORAGE - FODDER) |
MINERAL OIL |
3.0 |
4.0 |
260.0 |
| 2018 |
ALAMEDA |
OAT (FORAGE - FODDER) |
DIMETHYL ALKYL TERTIARY AMINES* |
2.0 |
4.0 |
260.0 |
| 2018 |
ALAMEDA |
OAT (FORAGE - FODDER) |
MCPA, DIMETHYLAMINE SALT |
230.0 |
4.0 |
260.0 |
| 2018 |
ALAMEDA |
OAT (FORAGE - FODDER) |
BUTYL ALCOHOL* |
4.0 |
4.0 |
260.0 |
| 2018 |
ALPINE |
ALFALFA |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
15.0 |
1.0 |
70.0 |
| 2018 |
ALPINE |
ALFALFA |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
<1 |
1.0 |
70.0 |
| 2018 |
ALPINE |
ALFALFA |
POLYOXYETHYLENE SORBITAN TRIOLEATE* |
<1 |
1.0 |
70.0 |
| 2018 |
ALPINE |
ALFALFA |
CANOLA OIL |
<1 |
1.0 |
70.0 |
| 2018 |
ALPINE |
ALFALFA |
FATTY ACIDS, METHYL ESTERS |
60.0 |
1.0 |
70.0 |
| 2018 |
ALPINE |
RANGELAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
78.0 |
7.0 |
63.0 |
| 2018 |
ALPINE |
RANGELAND |
DIMETHYLPOLYSILOXANE* |
<1 |
7.0 |
42.0 |
| 2018 |
ALPINE |
RANGELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
9.0 |
7.0 |
42.0 |
| 2018 |
ALPINE |
RANGELAND |
DIETHYLENE GLYCOL* |
3.0 |
7.0 |
42.0 |
| 2018 |
ALPINE |
RANGELAND |
FATTY ACIDS, MIXED* |
6.0 |
7.0 |
42.0 |
| 2018 |
AMADOR |
GRAPE, WINE |
SULFUR |
55,666.0 |
643.0 |
9,410.0 |
| 2018 |
AMADOR |
GRAPE, WINE |
MINERAL OIL |
597.0 |
251.0 |
3,377.0 |
| 2018 |
AMADOR |
GRAPE, WINE |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
844.0 |
228.0 |
3,262.0 |
| 2018 |
AMADOR |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
260.0 |
131.0 |
2,148.0 |
| 2018 |
AMADOR |
GRAPE, WINE |
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
35.0 |
149.0 |
2,148.0 |
| 2018 |
AMADOR |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
94.0 |
15.0 |
837.0 |
| 2018 |
AMADOR |
ALFALFA |
DIMETHYLPOLYSILOXANE* |
<1 |
15.0 |
824.0 |
| 2018 |
AMADOR |
ALFALFA |
GLYPHOSATE, POTASSIUM SALT |
1,484.0 |
16.0 |
824.0 |
| 2018 |
AMADOR |
ALFALFA |
AMMONIUM SULFATE |
134.0 |
13.0 |
744.0 |
| 2018 |
AMADOR |
ALFALFA |
TALL OIL FATTY ACIDS* |
15.0 |
8.0 |
469.0 |
| 2018 |
AMADOR |
WHEAT (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
123.0 |
15.0 |
801.0 |
| 2018 |
AMADOR |
WHEAT (FORAGE - FODDER) |
POLYETHYLENE GLYCOL* |
27.0 |
12.0 |
714.0 |
| 2018 |
AMADOR |
WHEAT (FORAGE - FODDER) |
TALL OIL FATTY ACIDS* |
27.0 |
12.0 |
714.0 |
| 2018 |
AMADOR |
WHEAT (FORAGE - FODDER) |
ALKYL (C8,C10) POLYGLUCOSIDE* |
23.0 |
6.0 |
354.0 |
| 2018 |
AMADOR |
WHEAT (FORAGE - FODDER) |
DIMETHYLPOLYSILOXANE* |
<1 |
6.0 |
354.0 |
| 2018 |
AMADOR |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
5,756.0 |
63.0 |
994.0 |
| 2018 |
AMADOR |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,019.0 |
63.0 |
994.0 |
| 2018 |
AMADOR |
FOREST, TIMBERLAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
4,028.0 |
45.0 |
719.0 |
| 2018 |
AMADOR |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
1,137.0 |
23.0 |
324.0 |
| 2018 |
AMADOR |
FOREST, TIMBERLAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
9.0 |
10.0 |
62.0 |
| 2018 |
AMADOR |
PASTURELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
77.0 |
3.0 |
510.0 |
| 2018 |
AMADOR |
PASTURELAND |
GLYPHOSATE, POTASSIUM SALT |
9.0 |
4.0 |
55.0 |
| 2018 |
AMADOR |
PASTURELAND |
2,4-D, DIMETHYLAMINE SALT |
45.0 |
1.0 |
20.0 |
| 2018 |
AMADOR |
PASTURELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
9.0 |
1.0 |
20.0 |
| 2018 |
BUTTE |
WALNUT |
MANCOZEB |
141,183.0 |
1,849.0 |
80,367.0 |
| 2018 |
BUTTE |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
25,520.0 |
2,247.0 |
78,989.0 |
| 2018 |
BUTTE |
WALNUT |
COPPER HYDROXIDE |
255,952.0 |
1,696.0 |
73,017.0 |
| 2018 |
BUTTE |
WALNUT |
METHYLATED SOYBEAN OIL* |
19,960.0 |
1,310.0 |
46,146.0 |
| 2018 |
BUTTE |
WALNUT |
CHLORANTRANILIPROLE |
3,439.0 |
746.0 |
44,774.0 |
| 2018 |
BUTTE |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
24,228.0 |
2,012.0 |
95,173.0 |
| 2018 |
BUTTE |
ALMOND |
METHYLATED SOYBEAN OIL* |
49,436.0 |
1,531.0 |
65,597.0 |
| 2018 |
BUTTE |
ALMOND |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
1,510.0 |
886.0 |
36,991.0 |
| 2018 |
BUTTE |
ALMOND |
DIMETHYLPOLYSILOXANE* |
118.0 |
614.0 |
33,353.0 |
| 2018 |
BUTTE |
ALMOND |
BIFENTHRIN |
6,128.0 |
594.0 |
30,821.0 |
| 2018 |
BUTTE |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
9,790.0 |
739.0 |
60,193.0 |
| 2018 |
BUTTE |
RICE |
PROPANIL |
312,074.0 |
771.0 |
60,037.0 |
| 2018 |
BUTTE |
RICE |
AZOXYSTROBIN |
10,488.0 |
621.0 |
58,811.0 |
| 2018 |
BUTTE |
RICE |
MINERAL OIL |
49,081.0 |
524.0 |
38,482.0 |
| 2018 |
BUTTE |
RICE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
8,800.0 |
465.0 |
35,148.0 |
| 2018 |
BUTTE |
PRUNE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,980.0 |
302.0 |
11,478.0 |
| 2018 |
BUTTE |
PRUNE |
METHYLATED SOYBEAN OIL* |
4,675.0 |
192.0 |
7,978.0 |
| 2018 |
BUTTE |
PRUNE |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
98.0 |
102.0 |
4,869.0 |
| 2018 |
BUTTE |
PRUNE |
PROPICONAZOLE |
559.0 |
99.0 |
4,784.0 |
| 2018 |
BUTTE |
PRUNE |
ESFENVALERATE |
271.0 |
81.0 |
4,566.0 |
| 2018 |
BUTTE |
UNCULTIVATED NON-AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
161.0 |
40.0 |
2,079.0 |
| 2018 |
BUTTE |
UNCULTIVATED NON-AG |
METHYLATED SOYBEAN OIL* |
650.0 |
29.0 |
1,604.0 |
| 2018 |
BUTTE |
UNCULTIVATED NON-AG |
GLYPHOSATE, POTASSIUM SALT |
4,079.0 |
18.0 |
1,590.0 |
| 2018 |
BUTTE |
UNCULTIVATED NON-AG |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
26.0 |
19.0 |
1,525.0 |
| 2018 |
BUTTE |
UNCULTIVATED NON-AG |
AMMONIUM SULFATE |
221.0 |
39.0 |
1,430.0 |
| 2018 |
CALAVERAS |
GRAPE, WINE |
SULFUR |
7,980.0 |
184.0 |
1,586.0 |
| 2018 |
CALAVERAS |
GRAPE, WINE |
MINERAL OIL |
403.0 |
78.0 |
726.0 |
| 2018 |
CALAVERAS |
GRAPE, WINE |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
91.0 |
62.0 |
612.0 |
| 2018 |
CALAVERAS |
GRAPE, WINE |
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4.0 |
54.0 |
503.0 |
| 2018 |
CALAVERAS |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
73.0 |
62.0 |
467.0 |
| 2018 |
CALAVERAS |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
6,884.0 |
83.0 |
1,639.0 |
| 2018 |
CALAVERAS |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,138.0 |
82.0 |
1,621.0 |
| 2018 |
CALAVERAS |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
3,937.0 |
59.0 |
1,002.0 |
| 2018 |
CALAVERAS |
FOREST, TIMBERLAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
1,912.0 |
26.0 |
602.0 |
| 2018 |
CALAVERAS |
FOREST, TIMBERLAND |
TRICLOPYR, TRIETHYLAMINE SALT |
323.0 |
3.0 |
212.0 |
| 2018 |
CALAVERAS |
WALNUT |
ETHEPHON |
128.0 |
4.0 |
290.0 |
| 2018 |
CALAVERAS |
WALNUT |
MANCOZEB |
495.0 |
4.0 |
275.0 |
| 2018 |
CALAVERAS |
WALNUT |
PROPARGITE |
629.0 |
5.0 |
275.0 |
| 2018 |
CALAVERAS |
WALNUT |
COPPER HYDROXIDE |
1,262.0 |
4.0 |
275.0 |
| 2018 |
CALAVERAS |
WALNUT |
CORN STEEP LIQUOR* |
1,320.0 |
6.0 |
273.0 |
| 2018 |
CALAVERAS |
RANGELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
48.0 |
5.0 |
698.0 |
| 2018 |
CALAVERAS |
RANGELAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
106.0 |
6.0 |
547.0 |
| 2018 |
CALAVERAS |
RANGELAND |
MINERAL OIL |
50.0 |
3.0 |
382.0 |
| 2018 |
CALAVERAS |
RANGELAND |
DIMETHYLPOLYSILOXANE* |
<1 |
2.0 |
371.0 |
| 2018 |
CALAVERAS |
RANGELAND |
BUTYL ALCOHOL* |
5.0 |
2.0 |
370.0 |
| 2018 |
CALAVERAS |
ALMOND |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
19.0 |
3.0 |
380.0 |
| 2018 |
CALAVERAS |
ALMOND |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
72.0 |
3.0 |
380.0 |
| 2018 |
CALAVERAS |
ALMOND |
POLYBUTENES |
13.0 |
3.0 |
380.0 |
| 2018 |
CALAVERAS |
ALMOND |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
24.0 |
3.0 |
380.0 |
| 2018 |
CALAVERAS |
ALMOND |
AZOXYSTROBIN |
49.0 |
2.0 |
260.0 |
| 2018 |
COLUSA |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
27,892.0 |
1,536.0 |
95,994.0 |
| 2018 |
COLUSA |
ALMOND |
METHYLATED SOYBEAN OIL* |
30,072.0 |
1,186.0 |
78,256.0 |
| 2018 |
COLUSA |
ALMOND |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
7,956.0 |
1,128.0 |
56,311.0 |
| 2018 |
COLUSA |
ALMOND |
FLUOPYRAM |
4,465.0 |
890.0 |
54,510.0 |
| 2018 |
COLUSA |
ALMOND |
GLYPHOSATE, POTASSIUM SALT |
79,379.0 |
887.0 |
50,748.0 |
| 2018 |
COLUSA |
RICE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
35,680.0 |
1,661.0 |
120,923.0 |
| 2018 |
COLUSA |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
17,774.0 |
1,236.0 |
92,835.0 |
| 2018 |
COLUSA |
RICE |
PROPANIL |
504,633.0 |
1,233.0 |
90,804.0 |
| 2018 |
COLUSA |
RICE |
METHYLATED SOYBEAN OIL* |
23,435.0 |
1,054.0 |
76,489.0 |
| 2018 |
COLUSA |
RICE |
AZOXYSTROBIN |
13,378.0 |
958.0 |
74,917.0 |
| 2018 |
COLUSA |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
6,577.0 |
546.0 |
24,547.0 |
| 2018 |
COLUSA |
WALNUT |
METHYLATED SOYBEAN OIL* |
7,958.0 |
388.0 |
16,841.0 |
| 2018 |
COLUSA |
WALNUT |
MANCOZEB |
27,240.0 |
278.0 |
15,998.0 |
| 2018 |
COLUSA |
WALNUT |
COPPER HYDROXIDE |
35,232.0 |
235.0 |
13,352.0 |
| 2018 |
COLUSA |
WALNUT |
DIMETHYLPOLYSILOXANE* |
342.0 |
222.0 |
12,538.0 |
| 2018 |
COLUSA |
UNCULTIVATED AG |
GLYPHOSATE, POTASSIUM SALT |
46,903.0 |
290.0 |
23,879.0 |
| 2018 |
COLUSA |
UNCULTIVATED AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
11,101.0 |
248.0 |
20,375.0 |
| 2018 |
COLUSA |
UNCULTIVATED AG |
METHYLATED SOYBEAN OIL* |
2,538.0 |
226.0 |
18,284.0 |
| 2018 |
COLUSA |
UNCULTIVATED AG |
OXYFLUORFEN |
2,656.0 |
237.0 |
17,765.0 |
| 2018 |
COLUSA |
UNCULTIVATED AG |
AMMONIUM SULFATE |
2,131.0 |
207.0 |
17,633.0 |
| 2018 |
COLUSA |
TOMATO, PROCESSING |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,800.0 |
298.0 |
19,222.0 |
| 2018 |
COLUSA |
TOMATO, PROCESSING |
ISOPROPYL ALCOHOL |
448.0 |
228.0 |
16,401.0 |
| 2018 |
COLUSA |
TOMATO, PROCESSING |
BIFENTHRIN |
1,427.0 |
194.0 |
16,137.0 |
| 2018 |
COLUSA |
TOMATO, PROCESSING |
PHOSPHORIC ACID |
942.0 |
183.0 |
14,922.0 |
| 2018 |
COLUSA |
TOMATO, PROCESSING |
PYRACLOSTROBIN |
1,673.0 |
120.0 |
9,967.0 |
| 2018 |
CONTRA COSTA |
CORN, HUMAN CONSUMPTION |
CASTOR OIL ETHOXYLATE* |
701.0 |
466.0 |
14,058.0 |
| 2018 |
CONTRA COSTA |
CORN, HUMAN CONSUMPTION |
TALL OIL* |
701.0 |
466.0 |
14,058.0 |
| 2018 |
CONTRA COSTA |
CORN, HUMAN CONSUMPTION |
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER* |
5,255.0 |
466.0 |
14,058.0 |
| 2018 |
CONTRA COSTA |
CORN, HUMAN CONSUMPTION |
METHOMYL |
4,865.0 |
484.0 |
12,384.0 |
| 2018 |
CONTRA COSTA |
CORN, HUMAN CONSUMPTION |
(S)-CYPERMETHRIN |
472.0 |
363.0 |
9,544.0 |
| 2018 |
CONTRA COSTA |
GRAPE, WINE |
SULFUR |
141,645.0 |
598.0 |
9,721.0 |
| 2018 |
CONTRA COSTA |
GRAPE, WINE |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
155.0 |
89.0 |
2,342.0 |
| 2018 |
CONTRA COSTA |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
5.0 |
100.0 |
2,287.0 |
| 2018 |
CONTRA COSTA |
GRAPE, WINE |
ABAMECTIN |
37.0 |
162.0 |
2,254.0 |
| 2018 |
CONTRA COSTA |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,044.0 |
109.0 |
2,141.0 |
| 2018 |
CONTRA COSTA |
TOMATO, PROCESSING |
SULFUR |
41,033.0 |
87.0 |
4,193.0 |
| 2018 |
CONTRA COSTA |
TOMATO, PROCESSING |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
292.0 |
102.0 |
4,065.0 |
| 2018 |
CONTRA COSTA |
TOMATO, PROCESSING |
DIMETHYLPOLYSILOXANE* |
2.0 |
96.0 |
3,939.0 |
| 2018 |
CONTRA COSTA |
TOMATO, PROCESSING |
IMIDACLOPRID |
672.0 |
74.0 |
3,551.0 |
| 2018 |
CONTRA COSTA |
TOMATO, PROCESSING |
METHOXYFENOZIDE |
605.0 |
76.0 |
3,519.0 |
| 2018 |
CONTRA COSTA |
UNCULTIVATED AG |
CARFENTRAZONE-ETHYL |
61.0 |
128.0 |
5,603.0 |
| 2018 |
CONTRA COSTA |
UNCULTIVATED AG |
GLYPHOSATE, POTASSIUM SALT |
9,479.0 |
135.0 |
5,508.0 |
| 2018 |
CONTRA COSTA |
UNCULTIVATED AG |
TALL OIL* |
83.0 |
65.0 |
2,956.0 |
| 2018 |
CONTRA COSTA |
UNCULTIVATED AG |
CASTOR OIL ETHOXYLATE* |
83.0 |
65.0 |
2,956.0 |
| 2018 |
CONTRA COSTA |
UNCULTIVATED AG |
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER* |
622.0 |
65.0 |
2,956.0 |
| 2018 |
CONTRA COSTA |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
303.0 |
47.0 |
2,819.0 |
| 2018 |
CONTRA COSTA |
ALFALFA |
LAMBDA-CYHALOTHRIN |
77.0 |
31.0 |
2,410.0 |
| 2018 |
CONTRA COSTA |
ALFALFA |
DIMETHYLPOLYSILOXANE* |
<1 |
44.0 |
2,232.0 |
| 2018 |
CONTRA COSTA |
ALFALFA |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
29.0 |
35.0 |
2,085.0 |
| 2018 |
CONTRA COSTA |
ALFALFA |
PARAQUAT DICHLORIDE |
1,392.0 |
23.0 |
2,040.0 |
| 2018 |
DEL NORTE |
N-OUTDR FLOWER |
COPPER HYDROXIDE |
6,484.0 |
679.0 |
5,145.0 |
| 2018 |
DEL NORTE |
N-OUTDR FLOWER |
CHLOROTHALONIL |
3,839.0 |
598.0 |
4,789.0 |
| 2018 |
DEL NORTE |
N-OUTDR FLOWER |
COPPER DIAMMONIUM DIACETATE COMPLEX |
1,529.0 |
219.0 |
2,023.0 |
| 2018 |
DEL NORTE |
N-OUTDR FLOWER |
DIURON |
1,325.0 |
149.0 |
1,151.0 |
| 2018 |
DEL NORTE |
N-OUTDR FLOWER |
IPRODIONE |
333.0 |
126.0 |
1,009.0 |
| 2018 |
DEL NORTE |
FOREST, TIMBERLAND |
TRICLOPYR, BUTOXYETHYL ESTER |
2,155.0 |
59.0 |
749.0 |
| 2018 |
DEL NORTE |
FOREST, TIMBERLAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
80.0 |
29.0 |
454.0 |
| 2018 |
DEL NORTE |
FOREST, TIMBERLAND |
SULFOMETURON-METHYL |
45.0 |
29.0 |
454.0 |
| 2018 |
DEL NORTE |
FOREST, TIMBERLAND |
IMAZAPYR, ISOPROPYLAMINE SALT |
58.0 |
27.0 |
435.0 |
| 2018 |
DEL NORTE |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
148.0 |
29.0 |
432.0 |
| 2018 |
DEL NORTE |
SOIL FUMIGATION/PREPLANT |
1,3-DICHLOROPROPENE |
92,456.0 |
36.0 |
357.0 |
| 2018 |
DEL NORTE |
SOIL FUMIGATION/PREPLANT |
METAM-SODIUM |
21,907.0 |
14.0 |
69.0 |
| 2018 |
DEL NORTE |
N-GRNHS PLANTS IN CONTAINERS |
THIOPHANATE-METHYL |
66.0 |
45.0 |
60.0 |
| 2018 |
DEL NORTE |
N-GRNHS PLANTS IN CONTAINERS |
IPRODIONE |
<1 |
40.0 |
51.0 |
| 2018 |
DEL NORTE |
N-GRNHS PLANTS IN CONTAINERS |
AZOXYSTROBIN |
4.0 |
92.0 |
46.0 |
| 2018 |
DEL NORTE |
N-GRNHS PLANTS IN CONTAINERS |
IMIDACLOPRID |
5.0 |
34.0 |
26.0 |
| 2018 |
DEL NORTE |
N-GRNHS PLANTS IN CONTAINERS |
GLYPHOSATE, ISOPROPYLAMINE SALT |
79.0 |
24.0 |
22.0 |
| 2018 |
DEL NORTE |
N-OUTDR PLANTS IN CONTAINERS |
GLYPHOSATE, ISOPROPYLAMINE SALT |
60.0 |
22.0 |
16.0 |
| 2018 |
DEL NORTE |
N-OUTDR PLANTS IN CONTAINERS |
IMIDACLOPRID |
1.0 |
10.0 |
7.0 |
| 2018 |
DEL NORTE |
N-OUTDR PLANTS IN CONTAINERS |
CHLOROTHALONIL |
22.0 |
13.0 |
6.0 |
| 2018 |
DEL NORTE |
N-OUTDR PLANTS IN CONTAINERS |
AZOXYSTROBIN |
1.0 |
11.0 |
6.0 |
| 2018 |
DEL NORTE |
N-OUTDR PLANTS IN CONTAINERS |
METHIOCARB |
15.0 |
10.0 |
5.0 |
| 2018 |
EL DORADO |
GRAPE, WINE |
SULFUR |
25,425.0 |
669.0 |
6,107.0 |
| 2018 |
EL DORADO |
GRAPE, WINE |
MINERAL OIL |
15,117.0 |
325.0 |
3,163.0 |
| 2018 |
EL DORADO |
GRAPE, WINE |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
60.0 |
212.0 |
1,743.0 |
| 2018 |
EL DORADO |
GRAPE, WINE |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
115.0 |
187.0 |
1,670.0 |
| 2018 |
EL DORADO |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
212.0 |
163.0 |
1,487.0 |
| 2018 |
EL DORADO |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
12,334.0 |
191.0 |
2,259.0 |
| 2018 |
EL DORADO |
FOREST, TIMBERLAND |
OLEIC ACID, METHYL ESTER* |
9,369.0 |
177.0 |
2,059.0 |
| 2018 |
EL DORADO |
FOREST, TIMBERLAND |
LECITHIN* |
1,993.0 |
175.0 |
2,047.0 |
| 2018 |
EL DORADO |
FOREST, TIMBERLAND |
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,993.0 |
175.0 |
2,047.0 |
| 2018 |
EL DORADO |
FOREST, TIMBERLAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
541.0 |
164.0 |
1,703.0 |
| 2018 |
EL DORADO |
APPLE |
MINERAL OIL |
13,032.0 |
146.0 |
821.0 |
| 2018 |
EL DORADO |
APPLE |
MANCOZEB |
1,618.0 |
50.0 |
381.0 |
| 2018 |
EL DORADO |
APPLE |
MYCLOBUTANIL |
50.0 |
58.0 |
317.0 |
| 2018 |
EL DORADO |
APPLE |
ACETAMIPRID |
23.0 |
33.0 |
221.0 |
| 2018 |
EL DORADO |
APPLE |
METHOXYFENOZIDE |
49.0 |
36.0 |
179.0 |
| 2018 |
EL DORADO |
RANGELAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
31.0 |
17.0 |
173.0 |
| 2018 |
EL DORADO |
RANGELAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
13.0 |
16.0 |
110.0 |
| 2018 |
EL DORADO |
RANGELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
26.0 |
15.0 |
99.0 |
| 2018 |
EL DORADO |
RANGELAND |
FATTY ACIDS, MIXED* |
3.0 |
4.0 |
65.0 |
| 2018 |
EL DORADO |
RANGELAND |
DIMETHYLPOLYSILOXANE* |
<1 |
9.0 |
35.0 |
| 2018 |
EL DORADO |
PEAR |
MINERAL OIL |
4,249.0 |
21.0 |
148.0 |
| 2018 |
EL DORADO |
PEAR |
GLYPHOSATE, ISOPROPYLAMINE SALT |
261.0 |
6.0 |
82.0 |
| 2018 |
EL DORADO |
PEAR |
ACETAMIPRID |
6.0 |
7.0 |
62.0 |
| 2018 |
EL DORADO |
PEAR |
STREPTOMYCIN SULFATE |
9.0 |
13.0 |
52.0 |
| 2018 |
EL DORADO |
PEAR |
SPINETORAM |
4.0 |
7.0 |
35.0 |
| 2018 |
FRESNO |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
188,503.0 |
10,939.0 |
648,810.0 |
| 2018 |
FRESNO |
ALMOND |
DIMETHYLPOLYSILOXANE* |
11,170.0 |
5,082.0 |
326,847.0 |
| 2018 |
FRESNO |
ALMOND |
MINERAL OIL |
4,141,263.0 |
4,118.0 |
288,751.0 |
| 2018 |
FRESNO |
ALMOND |
ABAMECTIN |
6,298.0 |
3,844.0 |
284,258.0 |
| 2018 |
FRESNO |
ALMOND |
METHOXYFENOZIDE |
91,220.0 |
3,800.0 |
276,731.0 |
| 2018 |
FRESNO |
COTTON |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
35,376.0 |
3,153.0 |
271,153.0 |
| 2018 |
FRESNO |
COTTON |
DIMETHYLPOLYSILOXANE* |
503.0 |
1,376.0 |
131,927.0 |
| 2018 |
FRESNO |
COTTON |
GLYPHOSATE, POTASSIUM SALT |
171,920.0 |
1,239.0 |
108,895.0 |
| 2018 |
FRESNO |
COTTON |
LECITHIN* |
23,188.0 |
1,084.0 |
104,979.0 |
| 2018 |
FRESNO |
COTTON |
MEPIQUAT CHLORIDE |
5,024.0 |
1,222.0 |
102,563.0 |
| 2018 |
FRESNO |
PISTACHIO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
131,967.0 |
3,230.0 |
328,080.0 |
| 2018 |
FRESNO |
PISTACHIO |
LAMBDA-CYHALOTHRIN |
5,794.0 |
1,154.0 |
145,575.0 |
| 2018 |
FRESNO |
PISTACHIO |
DIMETHYLPOLYSILOXANE* |
4,166.0 |
1,526.0 |
142,357.0 |
| 2018 |
FRESNO |
PISTACHIO |
BIFENTHRIN |
19,466.0 |
792.0 |
105,002.0 |
| 2018 |
FRESNO |
PISTACHIO |
METHOXYFENOZIDE |
34,459.0 |
741.0 |
94,470.0 |
| 2018 |
FRESNO |
GRAPE |
SULFUR |
4,009,356.0 |
17,823.0 |
624,654.0 |
| 2018 |
FRESNO |
GRAPE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
31,995.0 |
4,994.0 |
152,297.0 |
| 2018 |
FRESNO |
GRAPE |
GIBBERELLINS |
2,959.0 |
2,526.0 |
78,794.0 |
| 2018 |
FRESNO |
GRAPE |
DIMETHYLPOLYSILOXANE* |
2,206.0 |
2,970.0 |
77,944.0 |
| 2018 |
FRESNO |
GRAPE |
IMIDACLOPRID |
11,432.0 |
2,082.0 |
76,256.0 |
| 2018 |
FRESNO |
TOMATO, PROCESSING |
SULFUR |
3,493,922.0 |
1,102.0 |
138,007.0 |
| 2018 |
FRESNO |
TOMATO, PROCESSING |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
14,086.0 |
1,021.0 |
124,219.0 |
| 2018 |
FRESNO |
TOMATO, PROCESSING |
DIMETHYLPOLYSILOXANE* |
1,056.0 |
761.0 |
94,638.0 |
| 2018 |
FRESNO |
TOMATO, PROCESSING |
IMIDACLOPRID |
38,050.0 |
610.0 |
76,793.0 |
| 2018 |
FRESNO |
TOMATO, PROCESSING |
DIMETHOATE |
21,292.0 |
430.0 |
57,596.0 |
| 2018 |
GLENN |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
44,309.0 |
2,000.0 |
119,726.0 |
| 2018 |
GLENN |
ALMOND |
METHYLATED SOYBEAN OIL* |
44,919.0 |
1,310.0 |
72,813.0 |
| 2018 |
GLENN |
ALMOND |
CHLORANTRANILIPROLE |
3,567.0 |
619.0 |
53,166.0 |
| 2018 |
GLENN |
ALMOND |
DIMETHYLPOLYSILOXANE* |
78.0 |
829.0 |
52,690.0 |
| 2018 |
GLENN |
ALMOND |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
5,866.0 |
463.0 |
41,166.0 |
| 2018 |
GLENN |
RICE |
PROPANIL |
308,846.0 |
1,055.0 |
61,346.0 |
| 2018 |
GLENN |
RICE |
AZOXYSTROBIN |
9,904.0 |
857.0 |
55,832.0 |
| 2018 |
GLENN |
RICE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
9,559.0 |
892.0 |
55,464.0 |
| 2018 |
GLENN |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
10,513.0 |
915.0 |
54,499.0 |
| 2018 |
GLENN |
RICE |
METHYLATED SOYBEAN OIL* |
30,691.0 |
816.0 |
48,349.0 |
| 2018 |
GLENN |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
13,209.0 |
977.0 |
45,540.0 |
| 2018 |
GLENN |
WALNUT |
MANCOZEB |
57,441.0 |
884.0 |
31,963.0 |
| 2018 |
GLENN |
WALNUT |
COPPER HYDROXIDE |
99,594.0 |
783.0 |
28,130.0 |
| 2018 |
GLENN |
WALNUT |
DIMETHYLPOLYSILOXANE* |
175.0 |
642.0 |
26,103.0 |
| 2018 |
GLENN |
WALNUT |
METHYLATED SOYBEAN OIL* |
14,151.0 |
648.0 |
25,106.0 |
| 2018 |
GLENN |
COTTON |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
727.0 |
72.0 |
5,443.0 |
| 2018 |
GLENN |
COTTON |
ABAMECTIN |
59.0 |
63.0 |
4,344.0 |
| 2018 |
GLENN |
COTTON |
ETHEPHON |
5,426.0 |
48.0 |
3,959.0 |
| 2018 |
GLENN |
COTTON |
METHYLATED SOYBEAN OIL* |
1,546.0 |
50.0 |
3,483.0 |
| 2018 |
GLENN |
COTTON |
MEPIQUAT CHLORIDE |
102.0 |
46.0 |
3,053.0 |
| 2018 |
GLENN |
OLIVE |
COPPER HYDROXIDE |
40,568.0 |
234.0 |
12,071.0 |
| 2018 |
GLENN |
OLIVE |
MINERAL OIL |
2,852.0 |
95.0 |
7,190.0 |
| 2018 |
GLENN |
OLIVE |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
3,995.0 |
86.0 |
6,712.0 |
| 2018 |
GLENN |
OLIVE |
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
188.0 |
54.0 |
5,819.0 |
| 2018 |
GLENN |
OLIVE |
SPINOSAD |
1.0 |
508.0 |
5,634.0 |
| 2018 |
HUMBOLDT |
FOREST, TIMBERLAND |
IMAZAPYR, ISOPROPYLAMINE SALT |
5,158.0 |
338.0 |
11,678.0 |
| 2018 |
HUMBOLDT |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
10,245.0 |
220.0 |
5,435.0 |
| 2018 |
HUMBOLDT |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,786.0 |
206.0 |
4,363.0 |
| 2018 |
HUMBOLDT |
FOREST, TIMBERLAND |
TRICLOPYR, BUTOXYETHYL ESTER |
6,261.0 |
134.0 |
2,373.0 |
| 2018 |
HUMBOLDT |
FOREST, TIMBERLAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
245.0 |
49.0 |
991.0 |
| 2018 |
HUMBOLDT |
N-GRNHS FLOWER |
FENHEXAMID |
231.0 |
386.0 |
615.0 |
| 2018 |
HUMBOLDT |
N-GRNHS FLOWER |
IPRODIONE |
294.0 |
337.0 |
596.0 |
| 2018 |
HUMBOLDT |
N-GRNHS FLOWER |
CHLOROTHALONIL |
561.0 |
187.0 |
399.0 |
| 2018 |
HUMBOLDT |
N-GRNHS FLOWER |
FLUDIOXONIL |
19.0 |
143.0 |
231.0 |
| 2018 |
HUMBOLDT |
N-GRNHS FLOWER |
PYMETROZINE |
17.0 |
132.0 |
211.0 |
| 2018 |
HUMBOLDT |
N-OUTDR FLOWER |
CHLOROTHALONIL |
71.0 |
12.0 |
58.0 |
| 2018 |
HUMBOLDT |
N-OUTDR FLOWER |
FLUDIOXONIL |
6.0 |
9.0 |
44.0 |
| 2018 |
HUMBOLDT |
N-OUTDR FLOWER |
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 |
2.0 |
7.0 |
23.0 |
| 2018 |
HUMBOLDT |
N-OUTDR FLOWER |
BOSCALID |
5.0 |
3.0 |
15.0 |
| 2018 |
HUMBOLDT |
N-OUTDR FLOWER |
GLYPHOSATE, POTASSIUM SALT |
13.0 |
4.0 |
10.0 |
| 2018 |
HUMBOLDT |
APPLE |
MODIFIED PHTHALIC GLYCEROL ALKYD RESIN* |
12.0 |
6.0 |
30.0 |
| 2018 |
HUMBOLDT |
APPLE |
MANCOZEB |
45.0 |
4.0 |
20.0 |
| 2018 |
HUMBOLDT |
APPLE |
MYCLOBUTANIL |
4.0 |
3.0 |
15.0 |
| 2018 |
HUMBOLDT |
APPLE |
CYPRODINIL |
2.0 |
2.0 |
10.0 |
| 2018 |
HUMBOLDT |
APPLE |
TRIFLOXYSTROBIN |
<1 |
2.0 |
10.0 |
| 2018 |
HUMBOLDT |
INDUSTRIAL HEMP |
SULFUR |
148.0 |
70.0 |
6.0 |
| 2018 |
HUMBOLDT |
INDUSTRIAL HEMP |
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 |
4.0 |
50.0 |
6.0 |
| 2018 |
HUMBOLDT |
INDUSTRIAL HEMP |
REYNOUTRIA SACHALINENSIS |
2.0 |
41.0 |
4.0 |
| 2018 |
HUMBOLDT |
INDUSTRIAL HEMP |
BEAUVERIA BASSIANA STRAIN GHA |
5.0 |
96.0 |
3.0 |
| 2018 |
HUMBOLDT |
INDUSTRIAL HEMP |
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL |
26.0 |
20.0 |
1.0 |
| 2018 |
IMPERIAL |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
17,693.0 |
3,545.0 |
245,098.0 |
| 2018 |
IMPERIAL |
ALFALFA |
PENDIMETHALIN |
257,908.0 |
1,843.0 |
125,692.0 |
| 2018 |
IMPERIAL |
ALFALFA |
LAMBDA-CYHALOTHRIN |
3,307.0 |
1,757.0 |
115,805.0 |
| 2018 |
IMPERIAL |
ALFALFA |
FLUPYRADIFURONE |
11,412.0 |
1,536.0 |
111,843.0 |
| 2018 |
IMPERIAL |
ALFALFA |
INDOXACARB |
8,122.0 |
1,421.0 |
99,897.0 |
| 2018 |
IMPERIAL |
CORN, HUMAN CONSUMPTION |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,128.0 |
995.0 |
63,496.0 |
| 2018 |
IMPERIAL |
CORN, HUMAN CONSUMPTION |
METHYLATED SOYBEAN OIL* |
16,908.0 |
988.0 |
60,110.0 |
| 2018 |
IMPERIAL |
CORN, HUMAN CONSUMPTION |
LAMBDA-CYHALOTHRIN |
1,416.0 |
754.0 |
50,665.0 |
| 2018 |
IMPERIAL |
CORN, HUMAN CONSUMPTION |
METHOMYL |
21,586.0 |
862.0 |
48,839.0 |
| 2018 |
IMPERIAL |
CORN, HUMAN CONSUMPTION |
POLYETHER MODIFIED POLYSILOXANE* |
2,169.0 |
635.0 |
44,990.0 |
| 2018 |
IMPERIAL |
SUGARBEET |
ESFENVALERATE |
2,065.0 |
743.0 |
46,855.0 |
| 2018 |
IMPERIAL |
SUGARBEET |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,490.0 |
602.0 |
41,593.0 |
| 2018 |
IMPERIAL |
SUGARBEET |
(S)-CYPERMETHRIN |
1,575.0 |
514.0 |
36,761.0 |
| 2018 |
IMPERIAL |
SUGARBEET |
SULFUR |
657,848.0 |
440.0 |
32,598.0 |
| 2018 |
IMPERIAL |
SUGARBEET |
METHOXYFENOZIDE |
3,847.0 |
460.0 |
30,050.0 |
| 2018 |
IMPERIAL |
LETTUCE, LEAF |
SPINETORAM |
1,396.0 |
1,249.0 |
27,997.0 |
| 2018 |
IMPERIAL |
LETTUCE, LEAF |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
1,231.0 |
1,388.0 |
26,438.0 |
| 2018 |
IMPERIAL |
LETTUCE, LEAF |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
1,388.0 |
1,387.0 |
26,414.0 |
| 2018 |
IMPERIAL |
LETTUCE, LEAF |
POLYBUTENES |
820.0 |
1,387.0 |
26,414.0 |
| 2018 |
IMPERIAL |
LETTUCE, LEAF |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
4,399.0 |
1,387.0 |
26,414.0 |
| 2018 |
IMPERIAL |
ONION, DRY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3,125.0 |
503.0 |
31,621.0 |
| 2018 |
IMPERIAL |
ONION, DRY |
DIMETHYLPOLYSILOXANE* |
75.0 |
384.0 |
28,016.0 |
| 2018 |
IMPERIAL |
ONION, DRY |
MEFENOXAM |
1,942.0 |
342.0 |
19,188.0 |
| 2018 |
IMPERIAL |
ONION, DRY |
OXYFLUORFEN |
3,335.0 |
313.0 |
18,494.0 |
| 2018 |
IMPERIAL |
ONION, DRY |
CHLOROTHALONIL |
17,374.0 |
303.0 |
15,620.0 |
| 2018 |
INYO |
ALFALFA |
PARAQUAT DICHLORIDE |
399.0 |
13.0 |
783.0 |
| 2018 |
INYO |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
31.0 |
7.0 |
536.0 |
| 2018 |
INYO |
ALFALFA |
FATTY ACIDS, MIXED* |
7.0 |
6.0 |
416.0 |
| 2018 |
INYO |
ALFALFA |
LECITHIN* |
81.0 |
3.0 |
390.0 |
| 2018 |
INYO |
ALFALFA |
DIURON |
338.0 |
5.0 |
286.0 |
| 2018 |
INYO |
GARLIC |
PENDIMETHALIN |
247.0 |
5.0 |
282.0 |
| 2018 |
INYO |
GARLIC |
BROMOXYNIL OCTANOATE |
68.0 |
3.0 |
193.0 |
| 2018 |
INYO |
GARLIC |
DIMETHENAMID-P |
142.0 |
2.0 |
145.0 |
| 2018 |
INYO |
GARLIC |
GLYPHOSATE, ISOPROPYLAMINE SALT |
240.0 |
2.0 |
120.0 |
| 2018 |
INYO |
GARLIC |
CLETHODIM |
11.0 |
1.0 |
40.0 |
| 2018 |
INYO |
UNCULTIVATED NON-AG |
CHLORSULFURON |
12.0 |
0.0 |
125.0 |
| 2018 |
INYO |
UNCULTIVATED NON-AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
5.0 |
0.0 |
45.0 |
| 2018 |
INYO |
UNCULTIVATED NON-AG |
TALL OIL FATTY ACIDS* |
1.0 |
0.0 |
45.0 |
| 2018 |
INYO |
UNCULTIVATED NON-AG |
METHYLATED SOYBEAN OIL* |
35.0 |
0.0 |
45.0 |
| 2018 |
INYO |
UNCULTIVATED NON-AG |
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED* |
<1 |
0.0 |
45.0 |
| 2018 |
INYO |
FORAGE HAY/SILAGE |
MINERAL OIL |
90.0 |
2.0 |
60.0 |
| 2018 |
INYO |
FORAGE HAY/SILAGE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
18.0 |
2.0 |
60.0 |
| 2018 |
INYO |
FORAGE HAY/SILAGE |
IMAZAMOX, AMMONIUM SALT |
1.0 |
1.0 |
30.0 |
| 2018 |
INYO |
FORAGE HAY/SILAGE |
CLETHODIM |
4.0 |
1.0 |
30.0 |
| 2018 |
INYO |
PASTURELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
2.0 |
6.0 |
9.0 |
| 2018 |
INYO |
PASTURELAND |
2,4-D, DIMETHYLAMINE SALT |
16.0 |
1.0 |
8.0 |
| 2018 |
INYO |
PASTURELAND |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
3.0 |
6.0 |
| 2018 |
INYO |
PASTURELAND |
DIMETHYLPOLYSILOXANE* |
<1 |
3.0 |
6.0 |
| 2018 |
INYO |
PASTURELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
3.0 |
6.0 |
| 2018 |
KERN |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
238,958.0 |
6,132.0 |
466,814.0 |
| 2018 |
KERN |
ALMOND |
DIMETHYLPOLYSILOXANE* |
7,529.0 |
4,189.0 |
343,010.0 |
| 2018 |
KERN |
ALMOND |
MINERAL OIL |
3,673,207.0 |
3,733.0 |
291,119.0 |
| 2018 |
KERN |
ALMOND |
GLYPHOSATE, POTASSIUM SALT |
437,690.0 |
4,202.0 |
247,006.0 |
| 2018 |
KERN |
ALMOND |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
19,367.0 |
2,656.0 |
175,799.0 |
| 2018 |
KERN |
GRAPE |
SULFUR |
2,409,975.0 |
9,096.0 |
485,519.0 |
| 2018 |
KERN |
GRAPE |
MODIFIED PHTHALIC GLYCEROL ALKYD RESIN* |
24,029.0 |
2,658.0 |
132,738.0 |
| 2018 |
KERN |
GRAPE |
GIBBERELLINS |
4,698.0 |
2,574.0 |
131,856.0 |
| 2018 |
KERN |
GRAPE |
PHOSPHORIC ACID |
75,635.0 |
2,439.0 |
119,994.0 |
| 2018 |
KERN |
GRAPE |
DIMETHYLPOLYSILOXANE* |
1,831.0 |
1,992.0 |
91,145.0 |
| 2018 |
KERN |
PISTACHIO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
176,435.0 |
2,750.0 |
290,482.0 |
| 2018 |
KERN |
PISTACHIO |
DIMETHYLPOLYSILOXANE* |
880.0 |
1,860.0 |
228,689.0 |
| 2018 |
KERN |
PISTACHIO |
BUTYL ALCOHOL* |
14,008.0 |
847.0 |
126,310.0 |
| 2018 |
KERN |
PISTACHIO |
LAMBDA-CYHALOTHRIN |
4,123.0 |
992.0 |
112,882.0 |
| 2018 |
KERN |
PISTACHIO |
BIFENTHRIN |
21,063.0 |
813.0 |
112,601.0 |
| 2018 |
KERN |
ORANGE |
MINERAL OIL |
908,547.0 |
1,613.0 |
55,885.0 |
| 2018 |
KERN |
ORANGE |
CALCIUM HYDROXIDE |
660,183.0 |
689.0 |
28,203.0 |
| 2018 |
KERN |
ORANGE |
THIAMETHOXAM |
2,245.0 |
701.0 |
26,032.0 |
| 2018 |
KERN |
ORANGE |
DIMETHYLPOLYSILOXANE* |
12,647.0 |
672.0 |
24,737.0 |
| 2018 |
KERN |
ORANGE |
ABAMECTIN |
559.0 |
615.0 |
24,718.0 |
| 2018 |
KERN |
COTTON |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,116.0 |
575.0 |
68,087.0 |
| 2018 |
KERN |
COTTON |
POLYACRYLAMIDE POLYMER* |
482.0 |
703.0 |
59,854.0 |
| 2018 |
KERN |
COTTON |
FATTY ACIDS, MIXED* |
690.0 |
191.0 |
36,908.0 |
| 2018 |
KERN |
COTTON |
GLYPHOSATE, POTASSIUM SALT |
44,763.0 |
491.0 |
34,899.0 |
| 2018 |
KERN |
COTTON |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
1,001.0 |
479.0 |
29,926.0 |
| 2018 |
KINGS |
COTTON |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
18,547.0 |
2,725.0 |
465,190.0 |
| 2018 |
KINGS |
COTTON |
LECITHIN* |
20,568.0 |
1,791.0 |
378,470.0 |
| 2018 |
KINGS |
COTTON |
FATTY ACIDS, MIXED* |
2,156.0 |
1,617.0 |
299,050.0 |
| 2018 |
KINGS |
COTTON |
PROPIONIC ACID |
10,602.0 |
1,232.0 |
257,556.0 |
| 2018 |
KINGS |
COTTON |
VEGETABLE OIL* |
289,594.0 |
1,170.0 |
236,947.0 |
| 2018 |
KINGS |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
24,584.0 |
1,538.0 |
94,501.0 |
| 2018 |
KINGS |
ALMOND |
DIMETHYLPOLYSILOXANE* |
5,668.0 |
1,079.0 |
83,456.0 |
| 2018 |
KINGS |
ALMOND |
METHYLATED SOYBEAN OIL* |
24,993.0 |
827.0 |
54,898.0 |
| 2018 |
KINGS |
ALMOND |
ABAMECTIN |
819.0 |
581.0 |
43,101.0 |
| 2018 |
KINGS |
ALMOND |
LECITHIN* |
13,956.0 |
662.0 |
42,703.0 |
| 2018 |
KINGS |
PISTACHIO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
55,564.0 |
1,128.0 |
98,930.0 |
| 2018 |
KINGS |
PISTACHIO |
DIMETHYLPOLYSILOXANE* |
1,465.0 |
652.0 |
62,267.0 |
| 2018 |
KINGS |
PISTACHIO |
METHYLATED SOYBEAN OIL* |
20,801.0 |
547.0 |
34,963.0 |
| 2018 |
KINGS |
PISTACHIO |
LECITHIN* |
7,355.0 |
478.0 |
32,852.0 |
| 2018 |
KINGS |
PISTACHIO |
METHOXYFENOZIDE |
12,134.0 |
279.0 |
31,780.0 |
| 2018 |
KINGS |
SAFFLOWER |
(S)-CYPERMETHRIN |
5,066.0 |
367.0 |
102,043.0 |
| 2018 |
KINGS |
SAFFLOWER |
VEGETABLE OIL* |
79,374.0 |
326.0 |
89,261.0 |
| 2018 |
KINGS |
SAFFLOWER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,917.0 |
256.0 |
71,904.0 |
| 2018 |
KINGS |
SAFFLOWER |
NALED |
69,529.0 |
246.0 |
68,161.0 |
| 2018 |
KINGS |
SAFFLOWER |
LECITHIN* |
2,889.0 |
137.0 |
39,096.0 |
| 2018 |
KINGS |
TOMATO, PROCESSING |
SULFUR |
1,698,270.0 |
447.0 |
66,098.0 |
| 2018 |
KINGS |
TOMATO, PROCESSING |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
7,124.0 |
465.0 |
63,934.0 |
| 2018 |
KINGS |
TOMATO, PROCESSING |
DIMETHYLPOLYSILOXANE* |
174.0 |
256.0 |
37,013.0 |
| 2018 |
KINGS |
TOMATO, PROCESSING |
FATTY ACIDS, MIXED* |
1,499.0 |
226.0 |
33,099.0 |
| 2018 |
KINGS |
TOMATO, PROCESSING |
CHLOROTHALONIL |
65,449.0 |
213.0 |
32,581.0 |
| 2018 |
LAKE |
GRAPE, WINE |
SULFUR |
264,596.0 |
1,525.0 |
34,798.0 |
| 2018 |
LAKE |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,317.0 |
243.0 |
9,318.0 |
| 2018 |
LAKE |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,456.0 |
607.0 |
8,084.0 |
| 2018 |
LAKE |
GRAPE, WINE |
IMIDACLOPRID |
891.0 |
249.0 |
7,094.0 |
| 2018 |
LAKE |
GRAPE, WINE |
MINERAL OIL |
30,470.0 |
456.0 |
6,393.0 |
| 2018 |
LAKE |
PEAR |
OXYTETRACYCLINE HYDROCHLORIDE, OTHER RELATED |
14.0 |
642.0 |
14,140.0 |
| 2018 |
LAKE |
PEAR |
OXYTETRACYCLINE HYDROCHLORIDE |
1,553.0 |
642.0 |
14,140.0 |
| 2018 |
LAKE |
PEAR |
STREPTOMYCIN SULFATE |
710.0 |
514.0 |
11,712.0 |
| 2018 |
LAKE |
PEAR |
MINERAL OIL |
191,439.0 |
346.0 |
6,792.0 |
| 2018 |
LAKE |
PEAR |
SULFUR |
37,272.0 |
196.0 |
3,611.0 |
| 2018 |
LAKE |
WALNUT |
DIPHACINONE |
<1 |
82.0 |
865.0 |
| 2018 |
LAKE |
WALNUT |
SPINOSAD |
2.0 |
33.0 |
661.0 |
| 2018 |
LAKE |
WALNUT |
PROPYLENE GLYCOL |
35.0 |
4.0 |
420.0 |
| 2018 |
LAKE |
WALNUT |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
90.0 |
4.0 |
420.0 |
| 2018 |
LAKE |
WALNUT |
DIMETHYLPOLYSILOXANE* |
<1 |
4.0 |
370.0 |
| 2018 |
LAKE |
FOREST, TIMBERLAND |
CALCIUM CHLORIDE |
345.0 |
9.0 |
1,428.0 |
| 2018 |
LAKE |
FOREST, TIMBERLAND |
CITRIC ACID |
959.0 |
9.0 |
1,428.0 |
| 2018 |
LAKE |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
90.0 |
7.0 |
795.0 |
| 2018 |
LAKE |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
1,424.0 |
7.0 |
795.0 |
| 2018 |
LAKE |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
506.0 |
7.0 |
795.0 |
| 2018 |
LAKE |
RIGHTS OF WAY |
DIMETHYLPOLYSILOXANE* |
2.0 |
33.0 |
279.0 |
| 2018 |
LAKE |
RIGHTS OF WAY |
GLYPHOSATE, ISOPROPYLAMINE SALT |
250.0 |
22.0 |
144.0 |
| 2018 |
LAKE |
RIGHTS OF WAY |
AMMONIUM SULFATE |
20.0 |
19.0 |
142.0 |
| 2018 |
LAKE |
RIGHTS OF WAY |
ALKYL (C8,C10) POLYGLUCOSIDE* |
21.0 |
17.0 |
140.0 |
| 2018 |
LAKE |
RIGHTS OF WAY |
AMMONIUM NITRATE* |
10.0 |
17.0 |
140.0 |
| 2018 |
LASSEN |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
51.0 |
42.0 |
2,346.0 |
| 2018 |
LASSEN |
ALFALFA |
METHYLATED SOYBEAN OIL* |
372.0 |
42.0 |
2,254.0 |
| 2018 |
LASSEN |
ALFALFA |
LAMBDA-CYHALOTHRIN |
58.0 |
46.0 |
2,157.0 |
| 2018 |
LASSEN |
ALFALFA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
1,746.0 |
29.0 |
1,707.0 |
| 2018 |
LASSEN |
ALFALFA |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
43.0 |
40.0 |
1,601.0 |
| 2018 |
LASSEN |
FOREST, TIMBERLAND |
HEXAZINONE |
6,262.0 |
48.0 |
2,608.0 |
| 2018 |
LASSEN |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
2,544.0 |
55.0 |
1,851.0 |
| 2018 |
LASSEN |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
452.0 |
55.0 |
1,851.0 |
| 2018 |
LASSEN |
FOREST, TIMBERLAND |
STRYCHNINE |
<1 |
34.0 |
1,490.0 |
| 2018 |
LASSEN |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
3,359.0 |
42.0 |
1,457.0 |
| 2018 |
LASSEN |
WHEAT |
2,4-D, DIMETHYLAMINE SALT |
609.0 |
7.0 |
698.0 |
| 2018 |
LASSEN |
WHEAT |
METHYLATED SOYBEAN OIL* |
145.0 |
5.0 |
668.0 |
| 2018 |
LASSEN |
WHEAT |
BUTYL LACTATE* |
15.0 |
5.0 |
668.0 |
| 2018 |
LASSEN |
WHEAT |
POLYOXYETHYLENE SORBITAN MONOLAURATE* |
134.0 |
5.0 |
668.0 |
| 2018 |
LASSEN |
WHEAT |
SILICA FILLED POLYDIMETHYLSILOXANE* |
<1 |
5.0 |
668.0 |
| 2018 |
LASSEN |
FORAGE HAY/SILAGE |
2,4-D, DIMETHYLAMINE SALT |
1,018.0 |
14.0 |
893.0 |
| 2018 |
LASSEN |
FORAGE HAY/SILAGE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
46.0 |
12.0 |
576.0 |
| 2018 |
LASSEN |
FORAGE HAY/SILAGE |
CITRIC ACID |
1.0 |
5.0 |
416.0 |
| 2018 |
LASSEN |
FORAGE HAY/SILAGE |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
2.0 |
5.0 |
363.0 |
| 2018 |
LASSEN |
FORAGE HAY/SILAGE |
METHYLATED SOYBEAN OIL* |
20.0 |
6.0 |
338.0 |
| 2018 |
LASSEN |
STRAWBERRY |
POTASSIUM PHOSPHITE |
1,590.0 |
20.0 |
459.0 |
| 2018 |
LASSEN |
STRAWBERRY |
THIRAM |
1,284.0 |
21.0 |
428.0 |
| 2018 |
LASSEN |
STRAWBERRY |
CAPTAN |
676.0 |
13.0 |
396.0 |
| 2018 |
LASSEN |
STRAWBERRY |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
92.0 |
10.0 |
369.0 |
| 2018 |
LASSEN |
STRAWBERRY |
ISOPROPYL ALCOHOL |
27.0 |
10.0 |
369.0 |
| 2018 |
LOS ANGELES |
CARROT |
MEFENOXAM |
1,198.0 |
57.0 |
4,679.0 |
| 2018 |
LOS ANGELES |
CARROT |
SULFUR |
11,192.0 |
56.0 |
4,409.0 |
| 2018 |
LOS ANGELES |
CARROT |
FENAMIDONE |
842.0 |
38.0 |
3,187.0 |
| 2018 |
LOS ANGELES |
CARROT |
AZOXYSTROBIN |
367.0 |
36.0 |
3,116.0 |
| 2018 |
LOS ANGELES |
CARROT |
CYAZOFAMID |
311.0 |
24.0 |
1,996.0 |
| 2018 |
LOS ANGELES |
POTATO |
POLYETHYLENE GLYCOL* |
513.0 |
50.0 |
4,655.0 |
| 2018 |
LOS ANGELES |
POTATO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,051.0 |
50.0 |
4,655.0 |
| 2018 |
LOS ANGELES |
POTATO |
TALL OIL FATTY ACIDS* |
513.0 |
50.0 |
4,655.0 |
| 2018 |
LOS ANGELES |
POTATO |
IMIDACLOPRID |
331.0 |
30.0 |
2,793.0 |
| 2018 |
LOS ANGELES |
POTATO |
AZOXYSTROBIN |
321.0 |
20.0 |
1,862.0 |
| 2018 |
LOS ANGELES |
ONION, DRY |
SODIUM HYPOCHLORITE |
3,735.0 |
45.0 |
2,965.0 |
| 2018 |
LOS ANGELES |
ONION, DRY |
PENDIMETHALIN |
457.0 |
26.0 |
1,551.0 |
| 2018 |
LOS ANGELES |
ONION, DRY |
DIMETHYLPOLYSILOXANE* |
11.0 |
24.0 |
1,489.0 |
| 2018 |
LOS ANGELES |
ONION, DRY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
175.0 |
22.0 |
1,159.0 |
| 2018 |
LOS ANGELES |
ONION, DRY |
FATTY ACIDS, MIXED* |
105.0 |
19.0 |
1,009.0 |
| 2018 |
LOS ANGELES |
N-OUTDR PLANTS IN CONTAINERS |
GLYPHOSATE, ISOPROPYLAMINE SALT |
2,541.0 |
484.0 |
1,134.0 |
| 2018 |
LOS ANGELES |
N-OUTDR PLANTS IN CONTAINERS |
DIQUAT DIBROMIDE |
702.0 |
233.0 |
562.0 |
| 2018 |
LOS ANGELES |
N-OUTDR PLANTS IN CONTAINERS |
ORYZALIN |
934.0 |
109.0 |
471.0 |
| 2018 |
LOS ANGELES |
N-OUTDR PLANTS IN CONTAINERS |
IMIDACLOPRID |
36.0 |
267.0 |
399.0 |
| 2018 |
LOS ANGELES |
N-OUTDR PLANTS IN CONTAINERS |
ACEPHATE |
423.0 |
174.0 |
385.0 |
| 2018 |
LOS ANGELES |
GOLF COURSE TURF |
TRINEXAPAC-ETHYL |
162.0 |
0.0 |
1,297.0 |
| 2018 |
LOS ANGELES |
GOLF COURSE TURF |
TEBUCONAZOLE |
160.0 |
0.0 |
195.0 |
| 2018 |
LOS ANGELES |
GOLF COURSE TURF |
QUINCLORAC, DIMETHYLAMINE SALT |
51.0 |
0.0 |
185.0 |
| 2018 |
LOS ANGELES |
GOLF COURSE TURF |
2,4-D, 2-ETHYLHEXYL ESTER |
31.0 |
0.0 |
184.0 |
| 2018 |
LOS ANGELES |
GOLF COURSE TURF |
MECOPROP-P |
8.0 |
0.0 |
184.0 |
| 2018 |
MADERA |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
137,672.0 |
5,601.0 |
356,528.0 |
| 2018 |
MADERA |
ALMOND |
DIMETHYLPOLYSILOXANE* |
4,765.0 |
2,464.0 |
194,989.0 |
| 2018 |
MADERA |
ALMOND |
ABAMECTIN |
2,911.0 |
2,454.0 |
162,702.0 |
| 2018 |
MADERA |
ALMOND |
METHYLATED SOYBEAN OIL* |
86,010.0 |
2,451.0 |
150,526.0 |
| 2018 |
MADERA |
ALMOND |
MINERAL OIL |
1,692,645.0 |
2,320.0 |
143,193.0 |
| 2018 |
MADERA |
PISTACHIO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
24,795.0 |
1,180.0 |
97,690.0 |
| 2018 |
MADERA |
PISTACHIO |
LAMBDA-CYHALOTHRIN |
2,606.0 |
755.0 |
66,848.0 |
| 2018 |
MADERA |
PISTACHIO |
METHYLATED SOYBEAN OIL* |
39,584.0 |
837.0 |
62,724.0 |
| 2018 |
MADERA |
PISTACHIO |
DIMETHYLPOLYSILOXANE* |
1,697.0 |
911.0 |
61,093.0 |
| 2018 |
MADERA |
PISTACHIO |
CHLORANTRANILIPROLE |
4,009.0 |
562.0 |
44,904.0 |
| 2018 |
MADERA |
GRAPE, WINE |
SULFUR |
1,882,716.0 |
3,236.0 |
230,404.0 |
| 2018 |
MADERA |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
17,275.0 |
873.0 |
53,684.0 |
| 2018 |
MADERA |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
732.0 |
564.0 |
37,065.0 |
| 2018 |
MADERA |
GRAPE, WINE |
COPPER HYDROXIDE |
23,817.0 |
386.0 |
30,642.0 |
| 2018 |
MADERA |
GRAPE, WINE |
GLYPHOSATE, POTASSIUM SALT |
48,288.0 |
556.0 |
29,256.0 |
| 2018 |
MADERA |
GRAPE |
SULFUR |
1,095,707.0 |
2,904.0 |
153,382.0 |
| 2018 |
MADERA |
GRAPE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,529.0 |
657.0 |
28,377.0 |
| 2018 |
MADERA |
GRAPE |
MODIFIED PHTHALIC GLYCEROL ALKYD RESIN* |
2,260.0 |
361.0 |
21,583.0 |
| 2018 |
MADERA |
GRAPE |
IMIDACLOPRID |
2,438.0 |
306.0 |
17,535.0 |
| 2018 |
MADERA |
GRAPE |
DIMETHYLPOLYSILOXANE* |
561.0 |
401.0 |
16,256.0 |
| 2018 |
MADERA |
CORN (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,098.0 |
218.0 |
11,495.0 |
| 2018 |
MADERA |
CORN (FORAGE - FODDER) |
AMMONIUM SULFATE |
990.0 |
136.0 |
8,206.0 |
| 2018 |
MADERA |
CORN (FORAGE - FODDER) |
CITRIC ACID |
102.0 |
128.0 |
7,516.0 |
| 2018 |
MADERA |
CORN (FORAGE - FODDER) |
DIMETHYLPOLYSILOXANE* |
3.0 |
104.0 |
6,246.0 |
| 2018 |
MADERA |
CORN (FORAGE - FODDER) |
GLYPHOSATE, ISOPROPYLAMINE SALT |
7,387.0 |
107.0 |
6,226.0 |
| 2018 |
MARIN |
GRAPE, WINE |
SULFUR |
2,887.0 |
70.0 |
504.0 |
| 2018 |
MARIN |
GRAPE, WINE |
MINERAL OIL |
1,040.0 |
23.0 |
192.0 |
| 2018 |
MARIN |
GRAPE, WINE |
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS |
45.0 |
34.0 |
157.0 |
| 2018 |
MARIN |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
164.0 |
12.0 |
151.0 |
| 2018 |
MARIN |
GRAPE, WINE |
COPPER OXIDE (OUS) |
120.0 |
6.0 |
114.0 |
| 2018 |
MARIN |
OLIVE |
KAOLIN |
3,977.0 |
40.0 |
203.0 |
| 2018 |
MARIN |
OLIVE |
COPPER HYDROXIDE |
200.0 |
43.0 |
193.0 |
| 2018 |
MARIN |
OLIVE |
COPPER OXYCHLORIDE |
221.0 |
43.0 |
193.0 |
| 2018 |
MARIN |
OLIVE |
MINERAL OIL |
651.0 |
42.0 |
186.0 |
| 2018 |
MARIN |
OLIVE |
SPINOSAD |
<1 |
34.0 |
177.0 |
| 2018 |
MARIN |
PASTURELAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
69.0 |
4.0 |
220.0 |
| 2018 |
MARIN |
PASTURELAND |
DICAMBA |
12.0 |
1.0 |
100.0 |
| 2018 |
MARIN |
PASTURELAND |
2,4-D, 2-ETHYLHEXYL ESTER |
58.0 |
1.0 |
100.0 |
| 2018 |
MARIN |
PASTURELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
18.0 |
10.0 |
85.0 |
| 2018 |
MARIN |
N-GRNHS FLOWER |
TRINEXAPAC-ETHYL |
4.0 |
0.0 |
31.0 |
| 2018 |
MARIN |
N-GRNHS FLOWER |
PROPICONAZOLE |
28.0 |
0.0 |
31.0 |
| 2018 |
MARIN |
N-GRNHS FLOWER |
CHLOROTHALONIL |
191.0 |
0.0 |
28.0 |
| 2018 |
MARIN |
N-GRNHS FLOWER |
ETHOFUMESATE |
49.0 |
0.0 |
27.0 |
| 2018 |
MARIN |
N-GRNHS FLOWER |
CARFENTRAZONE-ETHYL |
1.0 |
0.0 |
7.0 |
| 2018 |
MARIN |
N-GRNHS TRANSPLANTS |
TRINEXAPAC-ETHYL |
2.0 |
0.0 |
51.0 |
| 2018 |
MARIN |
N-GRNHS TRANSPLANTS |
PACLOBUTRAZOL |
4.0 |
0.0 |
51.0 |
| 2018 |
MARIN |
N-GRNHS TRANSPLANTS |
CARFENTRAZONE-ETHYL |
<1 |
0.0 |
5.0 |
| 2018 |
MARIN |
N-GRNHS TRANSPLANTS |
ETHOFUMESATE |
5.0 |
0.0 |
3.0 |
| 2018 |
MARIN |
N-GRNHS TRANSPLANTS |
TRICLOPYR, BUTOXYETHYL ESTER |
4.0 |
0.0 |
2.0 |
| 2018 |
MARIPOSA |
FOREST, TIMBERLAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
551.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
54.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
464.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
FOREST, TIMBERLAND |
TRICLOPYR, TRIETHYLAMINE SALT |
164.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
FOREST, TIMBERLAND |
HEXAZINONE |
4.0 |
3.0 |
30.0 |
| 2018 |
MARIPOSA |
RANGELAND |
DIPHACINONE |
<1 |
3.0 |
74.0 |
| 2018 |
MARIPOSA |
RANGELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
13.0 |
14.0 |
72.0 |
| 2018 |
MARIPOSA |
RANGELAND |
BROMADIOLONE |
0.0 |
2.0 |
70.0 |
| 2018 |
MARIPOSA |
RANGELAND |
STRYCHNINE |
<1 |
2.0 |
70.0 |
| 2018 |
MARIPOSA |
RANGELAND |
TRICLOPYR, TRIETHYLAMINE SALT |
82.0 |
3.0 |
61.0 |
| 2018 |
MARIPOSA |
APPLE |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
<1 |
6.0 |
23.0 |
| 2018 |
MARIPOSA |
APPLE |
MINERAL OIL |
1.0 |
6.0 |
23.0 |
| 2018 |
MARIPOSA |
APPLE |
TALL OIL FATTY ACIDS* |
<1 |
6.0 |
23.0 |
| 2018 |
MARIPOSA |
APPLE |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
4.0 |
6.0 |
23.0 |
| 2018 |
MARIPOSA |
APPLE |
CODLING MOTH GRANULOSIS VIRUS |
<1 |
4.0 |
16.0 |
| 2018 |
MARIPOSA |
WATER AREA |
COPPER ETHANOLAMINE COMPLEXES, MIXED |
287.0 |
0.0 |
120.0 |
| 2018 |
MARIPOSA |
WATER AREA |
DIQUAT DIBROMIDE |
19.0 |
4.0 |
10.0 |
| 2018 |
MARIPOSA |
WATER AREA |
2,4-D, DIMETHYLAMINE SALT |
7.0 |
3.0 |
3.0 |
| 2018 |
MARIPOSA |
RECREATION AREA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
36.0 |
12.0 |
90.0 |
| 2018 |
MARIPOSA |
RECREATION AREA |
PCP, OTHER RELATED |
<1 |
1.0 |
5.0 |
| 2018 |
MARIPOSA |
RECREATION AREA |
2,4-D, ISOOCTYL ESTER |
<1 |
1.0 |
5.0 |
| 2018 |
MARIPOSA |
RECREATION AREA |
PETROLEUM OIL, UNCLASSIFIED |
1.0 |
1.0 |
5.0 |
| 2018 |
MARIPOSA |
RECREATION AREA |
BROMACIL |
<1 |
1.0 |
5.0 |
| 2018 |
MENDOCINO |
GRAPE, WINE |
SULFUR |
447,009.0 |
3,389.0 |
63,960.0 |
| 2018 |
MENDOCINO |
GRAPE, WINE |
POLYETHER MODIFIED POLYSILOXANE* |
4,299.0 |
401.0 |
10,136.0 |
| 2018 |
MENDOCINO |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,335.0 |
503.0 |
8,907.0 |
| 2018 |
MENDOCINO |
GRAPE, WINE |
COPPER HYDROXIDE |
2,719.0 |
342.0 |
7,139.0 |
| 2018 |
MENDOCINO |
GRAPE, WINE |
GLYPHOSATE, POTASSIUM SALT |
12,963.0 |
583.0 |
6,938.0 |
| 2018 |
MENDOCINO |
FOREST, TIMBERLAND |
IMAZAPYR, ISOPROPYLAMINE SALT |
5,517.0 |
239.0 |
8,454.0 |
| 2018 |
MENDOCINO |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,208.0 |
154.0 |
6,588.0 |
| 2018 |
MENDOCINO |
FOREST, TIMBERLAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
5,690.0 |
143.0 |
6,428.0 |
| 2018 |
MENDOCINO |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
5,936.0 |
100.0 |
4,683.0 |
| 2018 |
MENDOCINO |
FOREST, TIMBERLAND |
TRICLOPYR, TRIETHYLAMINE SALT |
4,192.0 |
72.0 |
3,680.0 |
| 2018 |
MENDOCINO |
PEAR |
STREPTOMYCIN SULFATE |
669.0 |
141.0 |
5,929.0 |
| 2018 |
MENDOCINO |
PEAR |
MANCOZEB |
14,137.0 |
98.0 |
3,550.0 |
| 2018 |
MENDOCINO |
PEAR |
OXYTETRACYCLINE HYDROCHLORIDE |
484.0 |
63.0 |
3,169.0 |
| 2018 |
MENDOCINO |
PEAR |
OXYTETRACYCLINE HYDROCHLORIDE, OTHER RELATED |
4.0 |
63.0 |
3,169.0 |
| 2018 |
MENDOCINO |
PEAR |
MINERAL OIL |
75,954.0 |
71.0 |
2,834.0 |
| 2018 |
MENDOCINO |
ALFALFA |
CLETHODIM |
7.0 |
1.0 |
60.0 |
| 2018 |
MENDOCINO |
ALFALFA |
GLYPHOSATE, POTASSIUM SALT |
22.0 |
1.0 |
60.0 |
| 2018 |
MENDOCINO |
ALFALFA |
SAFLUFENACIL |
3.0 |
1.0 |
60.0 |
| 2018 |
MENDOCINO |
ALFALFA |
PENDIMETHALIN |
114.0 |
1.0 |
60.0 |
| 2018 |
MENDOCINO |
APPLE |
LIME-SULFUR |
1,355.0 |
26.0 |
138.0 |
| 2018 |
MENDOCINO |
APPLE |
SULFUR |
247.0 |
7.0 |
45.0 |
| 2018 |
MENDOCINO |
APPLE |
MINERAL OIL |
106.0 |
6.0 |
29.0 |
| 2018 |
MENDOCINO |
APPLE |
COPPER OXIDE (OUS) |
27.0 |
2.0 |
8.0 |
| 2018 |
MENDOCINO |
APPLE |
COPPER OXYCHLORIDE |
1.0 |
2.0 |
2.0 |
| 2018 |
MERCED |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
51,769.0 |
6,068.0 |
324,298.0 |
| 2018 |
MERCED |
ALMOND |
METHYLATED SOYBEAN OIL* |
118,137.0 |
3,579.0 |
224,109.0 |
| 2018 |
MERCED |
ALMOND |
ABAMECTIN |
2,422.0 |
2,135.0 |
126,484.0 |
| 2018 |
MERCED |
ALMOND |
MINERAL OIL |
950,090.0 |
1,998.0 |
116,576.0 |
| 2018 |
MERCED |
ALMOND |
DIMETHYLPOLYSILOXANE* |
2,277.0 |
2,296.0 |
106,592.0 |
| 2018 |
MERCED |
COTTON |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
14,168.0 |
3,015.0 |
136,338.0 |
| 2018 |
MERCED |
COTTON |
MEPIQUAT CHLORIDE |
2,746.0 |
1,372.0 |
67,649.0 |
| 2018 |
MERCED |
COTTON |
ETHEPHON |
60,632.0 |
1,347.0 |
61,874.0 |
| 2018 |
MERCED |
COTTON |
DIURON |
1,287.0 |
1,313.0 |
60,205.0 |
| 2018 |
MERCED |
COTTON |
THIDIAZURON |
2,573.0 |
1,313.0 |
60,205.0 |
| 2018 |
MERCED |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
5,717.0 |
1,367.0 |
74,753.0 |
| 2018 |
MERCED |
ALFALFA |
CHLORANTRANILIPROLE |
1,275.0 |
658.0 |
37,679.0 |
| 2018 |
MERCED |
ALFALFA |
DIMETHYLPOLYSILOXANE* |
12.0 |
540.0 |
33,389.0 |
| 2018 |
MERCED |
ALFALFA |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,245.0 |
435.0 |
29,961.0 |
| 2018 |
MERCED |
ALFALFA |
METHYLATED SOYBEAN OIL* |
17,302.0 |
466.0 |
27,646.0 |
| 2018 |
MERCED |
CORN (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,911.0 |
926.0 |
48,227.0 |
| 2018 |
MERCED |
CORN (FORAGE - FODDER) |
ETOXAZOLE |
3,521.0 |
621.0 |
32,197.0 |
| 2018 |
MERCED |
CORN (FORAGE - FODDER) |
GLYPHOSATE, POTASSIUM SALT |
42,919.0 |
663.0 |
29,218.0 |
| 2018 |
MERCED |
CORN (FORAGE - FODDER) |
GLYPHOSATE, ISOPROPYLAMINE SALT |
38,003.0 |
433.0 |
25,013.0 |
| 2018 |
MERCED |
CORN (FORAGE - FODDER) |
PHOSPHORIC ACID |
745.0 |
503.0 |
24,397.0 |
| 2018 |
MERCED |
TOMATO, PROCESSING |
SULFUR |
1,197,403.0 |
653.0 |
42,503.0 |
| 2018 |
MERCED |
TOMATO, PROCESSING |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,776.0 |
678.0 |
41,701.0 |
| 2018 |
MERCED |
TOMATO, PROCESSING |
IMIDACLOPRID |
6,185.0 |
419.0 |
27,843.0 |
| 2018 |
MERCED |
TOMATO, PROCESSING |
S-METOLACHLOR |
24,725.0 |
269.0 |
16,638.0 |
| 2018 |
MERCED |
TOMATO, PROCESSING |
DIMETHYLPOLYSILOXANE* |
35.0 |
247.0 |
16,520.0 |
| 2018 |
MODOC |
ALFALFA |
METHYLATED SOYBEAN OIL* |
6,457.0 |
433.0 |
30,470.0 |
| 2018 |
MODOC |
ALFALFA |
DIMETHYL ALKYL TERTIARY AMINES* |
149.0 |
400.0 |
28,622.0 |
| 2018 |
MODOC |
ALFALFA |
BENZOIC ACID* |
136.0 |
400.0 |
28,622.0 |
| 2018 |
MODOC |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
484.0 |
225.0 |
16,920.0 |
| 2018 |
MODOC |
ALFALFA |
CITRIC ACID |
118.0 |
223.0 |
16,781.0 |
| 2018 |
MODOC |
POTATO |
METHYLATED SOYBEAN OIL* |
1,515.0 |
99.0 |
5,796.0 |
| 2018 |
MODOC |
POTATO |
DIMETHYL ALKYL TERTIARY AMINES* |
24.0 |
69.0 |
4,123.0 |
| 2018 |
MODOC |
POTATO |
BENZOIC ACID* |
22.0 |
69.0 |
4,123.0 |
| 2018 |
MODOC |
POTATO |
RIMSULFURON |
75.0 |
59.0 |
3,450.0 |
| 2018 |
MODOC |
POTATO |
CHLOROTHALONIL |
3,753.0 |
52.0 |
3,088.0 |
| 2018 |
MODOC |
ONION, DRY |
OXYFLUORFEN |
260.0 |
48.0 |
3,812.0 |
| 2018 |
MODOC |
ONION, DRY |
METHYLATED SOYBEAN OIL* |
691.0 |
52.0 |
3,506.0 |
| 2018 |
MODOC |
ONION, DRY |
BENZOIC ACID* |
18.0 |
52.0 |
3,506.0 |
| 2018 |
MODOC |
ONION, DRY |
DIMETHYL ALKYL TERTIARY AMINES* |
20.0 |
52.0 |
3,506.0 |
| 2018 |
MODOC |
ONION, DRY |
CITRIC ACID |
29.0 |
48.0 |
3,164.0 |
| 2018 |
MODOC |
WHEAT |
METHYLATED SOYBEAN OIL* |
547.0 |
40.0 |
2,795.0 |
| 2018 |
MODOC |
WHEAT |
DIMETHYL ALKYL TERTIARY AMINES* |
16.0 |
40.0 |
2,795.0 |
| 2018 |
MODOC |
WHEAT |
BENZOIC ACID* |
14.0 |
40.0 |
2,795.0 |
| 2018 |
MODOC |
WHEAT |
DIGLYCOLAMINE SALT OF 3,6-DICHLORO-O-ANISIC ACID |
266.0 |
34.0 |
2,288.0 |
| 2018 |
MODOC |
WHEAT |
POLYOXYETHYLENE SORBITAN MONOLAURATE* |
319.0 |
30.0 |
2,061.0 |
| 2018 |
MODOC |
MINT |
METHYLATED SOYBEAN OIL* |
495.0 |
40.0 |
2,383.0 |
| 2018 |
MODOC |
MINT |
DIMETHYL ALKYL TERTIARY AMINES* |
10.0 |
32.0 |
1,905.0 |
| 2018 |
MODOC |
MINT |
BENZOIC ACID* |
9.0 |
32.0 |
1,905.0 |
| 2018 |
MODOC |
MINT |
BUTYL LACTATE* |
46.0 |
18.0 |
1,200.0 |
| 2018 |
MODOC |
MINT |
OXYFLUORFEN |
453.0 |
18.0 |
1,166.0 |
| 2018 |
MONO |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
261.0 |
57.0 |
4,308.0 |
| 2018 |
MONO |
ALFALFA |
LECITHIN* |
779.0 |
40.0 |
3,790.0 |
| 2018 |
MONO |
ALFALFA |
FATTY ACIDS, MIXED* |
34.0 |
34.0 |
3,223.0 |
| 2018 |
MONO |
ALFALFA |
PROPIONIC ACID |
514.0 |
30.0 |
2,851.0 |
| 2018 |
MONO |
ALFALFA |
PARAQUAT DICHLORIDE |
1,307.0 |
29.0 |
2,564.0 |
| 2018 |
MONO |
WHEAT (FORAGE - FODDER) |
FATTY ACIDS, MIXED* |
3.0 |
7.0 |
515.0 |
| 2018 |
MONO |
WHEAT (FORAGE - FODDER) |
LECITHIN* |
62.0 |
7.0 |
515.0 |
| 2018 |
MONO |
WHEAT (FORAGE - FODDER) |
2,4-D, DIMETHYLAMINE SALT |
361.0 |
7.0 |
515.0 |
| 2018 |
MONO |
WHEAT (FORAGE - FODDER) |
PROPIONIC ACID |
62.0 |
7.0 |
515.0 |
| 2018 |
MONO |
WHEAT (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
17.0 |
7.0 |
515.0 |
| 2018 |
MONO |
FORAGE HAY/SILAGE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
31.0 |
1.0 |
72.0 |
| 2018 |
MONO |
FORAGE HAY/SILAGE |
MINERAL OIL |
149.0 |
1.0 |
72.0 |
| 2018 |
MONO |
FORAGE HAY/SILAGE |
IMAZAMOX, AMMONIUM SALT |
4.0 |
1.0 |
72.0 |
| 2018 |
MONO |
FORAGE HAY/SILAGE |
DICAMBA, DIMETHYLAMINE SALT |
12.0 |
1.0 |
20.0 |
| 2018 |
MONO |
FORAGE HAY/SILAGE |
2,4-D |
13.0 |
1.0 |
20.0 |
| 2018 |
MONO |
PASTURELAND |
2,4-D |
34.0 |
1.0 |
70.0 |
| 2018 |
MONO |
PASTURELAND |
DICAMBA, DIMETHYLAMINE SALT |
10.0 |
1.0 |
70.0 |
| 2018 |
MONO |
PASTURELAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
4.0 |
1.0 |
56.0 |
| 2018 |
MONO |
GARLIC |
PENDIMETHALIN |
8.0 |
2.0 |
12.0 |
| 2018 |
MONO |
GARLIC |
BROMOXYNIL OCTANOATE |
3.0 |
1.0 |
6.0 |
| 2018 |
MONTEREY |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
32,302.0 |
7,247.0 |
187,487.0 |
| 2018 |
MONTEREY |
GRAPE, WINE |
SULFUR |
732,894.0 |
5,580.0 |
159,423.0 |
| 2018 |
MONTEREY |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
322.0 |
7,001.0 |
149,141.0 |
| 2018 |
MONTEREY |
GRAPE, WINE |
DIETHYLENE GLYCOL* |
47,095.0 |
3,963.0 |
100,992.0 |
| 2018 |
MONTEREY |
GRAPE, WINE |
PETROLEUM DISTILLATES, REFINED |
567,095.0 |
2,066.0 |
96,036.0 |
| 2018 |
MONTEREY |
LETTUCE, LEAF |
LAMBDA-CYHALOTHRIN |
3,279.0 |
10,281.0 |
107,661.0 |
| 2018 |
MONTEREY |
LETTUCE, LEAF |
LECITHIN* |
21,400.0 |
6,897.0 |
80,784.0 |
| 2018 |
MONTEREY |
LETTUCE, LEAF |
MANDIPROPAMID |
8,951.0 |
7,065.0 |
72,328.0 |
| 2018 |
MONTEREY |
LETTUCE, LEAF |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,401.0 |
6,676.0 |
71,865.0 |
| 2018 |
MONTEREY |
LETTUCE, LEAF |
SPIROTETRAMAT |
5,201.0 |
6,697.0 |
68,926.0 |
| 2018 |
MONTEREY |
LETTUCE, HEAD |
LAMBDA-CYHALOTHRIN |
2,479.0 |
7,011.0 |
81,438.0 |
| 2018 |
MONTEREY |
LETTUCE, HEAD |
MANDIPROPAMID |
6,165.0 |
4,237.0 |
49,676.0 |
| 2018 |
MONTEREY |
LETTUCE, HEAD |
MANCOZEB |
73,790.0 |
4,197.0 |
48,730.0 |
| 2018 |
MONTEREY |
LETTUCE, HEAD |
OLEIC ACID, ETHYL ESTER* |
6,908.0 |
3,989.0 |
45,582.0 |
| 2018 |
MONTEREY |
LETTUCE, HEAD |
POLYETHYLENE GLYCOL STEARATE* |
1,727.0 |
3,989.0 |
45,582.0 |
| 2018 |
MONTEREY |
STRAWBERRY |
DIMETHYLPOLYSILOXANE* |
66,629.0 |
2,361.0 |
73,069.0 |
| 2018 |
MONTEREY |
STRAWBERRY |
SULFUR |
320,389.0 |
2,584.0 |
65,852.0 |
| 2018 |
MONTEREY |
STRAWBERRY |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
23,256.0 |
1,698.0 |
33,937.0 |
| 2018 |
MONTEREY |
STRAWBERRY |
CAPTAN |
41,750.0 |
874.0 |
26,371.0 |
| 2018 |
MONTEREY |
STRAWBERRY |
BIFENTHRIN |
2,220.0 |
803.0 |
22,345.0 |
| 2018 |
MONTEREY |
BROCCOLI |
SPIROTETRAMAT |
3,277.0 |
3,931.0 |
42,574.0 |
| 2018 |
MONTEREY |
BROCCOLI |
METHYLATED SOYBEAN OIL* |
5,359.0 |
2,471.0 |
27,680.0 |
| 2018 |
MONTEREY |
BROCCOLI |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3,167.0 |
2,401.0 |
26,835.0 |
| 2018 |
MONTEREY |
BROCCOLI |
LECITHIN* |
7,138.0 |
2,052.0 |
24,497.0 |
| 2018 |
MONTEREY |
BROCCOLI |
LAMBDA-CYHALOTHRIN |
699.0 |
2,155.0 |
23,632.0 |
| 2018 |
NAPA |
GRAPE, WINE |
SULFUR |
1,008,338.0 |
18,336.0 |
179,437.0 |
| 2018 |
NAPA |
GRAPE, WINE |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
24,047.0 |
12,908.0 |
99,018.0 |
| 2018 |
NAPA |
GRAPE, WINE |
MINERAL OIL |
132,268.0 |
4,987.0 |
39,129.0 |
| 2018 |
NAPA |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,137.0 |
5,969.0 |
37,408.0 |
| 2018 |
NAPA |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
7,341.0 |
2,529.0 |
33,125.0 |
| 2018 |
NAPA |
WHEAT |
2,4-D, DIMETHYLAMINE SALT |
315.0 |
2.0 |
300.0 |
| 2018 |
NAPA |
WHEAT |
BENZOIC ACID* |
1.0 |
1.0 |
260.0 |
| 2018 |
NAPA |
WHEAT |
DIMETHYLPOLYSILOXANE* |
<1 |
1.0 |
260.0 |
| 2018 |
NAPA |
WHEAT |
DIMETHYL ALKYL TERTIARY AMINES* |
2.0 |
1.0 |
260.0 |
| 2018 |
NAPA |
WHEAT |
BUTYL ALCOHOL* |
4.0 |
1.0 |
260.0 |
| 2018 |
NAPA |
OLIVE |
SPINOSAD |
<1 |
368.0 |
535.0 |
| 2018 |
NAPA |
OLIVE |
KAOLIN |
605.0 |
17.0 |
10.0 |
| 2018 |
NAPA |
OLIVE |
AMMONIUM SULFATE |
2.0 |
1.0 |
4.0 |
| 2018 |
NAPA |
OLIVE |
AMMONIUM NITRATE* |
<1 |
1.0 |
4.0 |
| 2018 |
NAPA |
OLIVE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
1.0 |
4.0 |
| 2018 |
NAPA |
OAT (FORAGE - FODDER) |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
14.0 |
5.0 |
90.0 |
| 2018 |
NAPA |
OAT (FORAGE - FODDER) |
SULFUR |
212.0 |
3.0 |
54.0 |
| 2018 |
NAPA |
OAT (FORAGE - FODDER) |
CYPRODINIL |
9.0 |
2.0 |
36.0 |
| 2018 |
NAPA |
OAT (FORAGE - FODDER) |
POLYETHYLENE GLYCOL STEARATE* |
6.0 |
2.0 |
36.0 |
| 2018 |
NAPA |
OAT (FORAGE - FODDER) |
OLEIC ACID, ETHYL ESTER* |
22.0 |
2.0 |
36.0 |
| 2018 |
NAPA |
UNCULTIVATED AG |
AMMONIUM SULFATE |
78.0 |
13.0 |
59.0 |
| 2018 |
NAPA |
UNCULTIVATED AG |
GLYPHOSATE, ISOPROPYLAMINE SALT |
62.0 |
10.0 |
49.0 |
| 2018 |
NAPA |
UNCULTIVATED AG |
GLYPHOSATE, POTASSIUM SALT |
74.0 |
6.0 |
33.0 |
| 2018 |
NAPA |
UNCULTIVATED AG |
DIMETHYLPOLYSILOXANE* |
<1 |
1.0 |
30.0 |
| 2018 |
NAPA |
UNCULTIVATED AG |
FLUMIOXAZIN |
2.0 |
6.0 |
15.0 |
| 2018 |
NEVADA |
GRAPE, WINE |
SULFUR |
17,414.0 |
145.0 |
2,019.0 |
| 2018 |
NEVADA |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
111.0 |
30.0 |
947.0 |
| 2018 |
NEVADA |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
<1 |
28.0 |
870.0 |
| 2018 |
NEVADA |
GRAPE, WINE |
BUTYL ALCOHOL* |
10.0 |
23.0 |
745.0 |
| 2018 |
NEVADA |
GRAPE, WINE |
MINERAL OIL |
15.0 |
16.0 |
382.0 |
| 2018 |
NEVADA |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
140.0 |
24.0 |
696.0 |
| 2018 |
NEVADA |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
786.0 |
24.0 |
696.0 |
| 2018 |
NEVADA |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
1,750.0 |
16.0 |
514.0 |
| 2018 |
NEVADA |
FOREST, TIMBERLAND |
HEXAZINONE |
59.0 |
7.0 |
235.0 |
| 2018 |
NEVADA |
FOREST, TIMBERLAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
29.0 |
6.0 |
219.0 |
| 2018 |
NEVADA |
UNCULTIVATED NON-AG |
GLYPHOSATE, ISOPROPYLAMINE SALT |
7.0 |
4.0 |
233.0 |
| 2018 |
NEVADA |
UNCULTIVATED NON-AG |
TRICLOPYR, BUTOXYETHYL ESTER |
3.0 |
0.0 |
66.0 |
| 2018 |
NEVADA |
UNCULTIVATED NON-AG |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
1.0 |
0.0 |
25.0 |
| 2018 |
NEVADA |
UNCULTIVATED NON-AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
0.0 |
16.0 |
| 2018 |
NEVADA |
UNCULTIVATED NON-AG |
FATTY ACIDS, MIXED* |
<1 |
0.0 |
16.0 |
| 2018 |
NEVADA |
PASTURELAND |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
0.0 |
48.0 |
| 2018 |
NEVADA |
PASTURELAND |
METHYLATED SOYBEAN OIL* |
<1 |
0.0 |
48.0 |
| 2018 |
NEVADA |
PASTURELAND |
LECITHIN* |
<1 |
0.0 |
48.0 |
| 2018 |
NEVADA |
PASTURELAND |
TRICLOPYR, BUTOXYETHYL ESTER |
13.0 |
0.0 |
46.0 |
| 2018 |
NEVADA |
PASTURELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
3.0 |
0.0 |
33.0 |
| 2018 |
NEVADA |
GOLF COURSE TURF |
DITHIOPYR |
62.0 |
0.0 |
138.0 |
| 2018 |
NEVADA |
GOLF COURSE TURF |
CHLORANTRANILIPROLE |
12.0 |
0.0 |
58.0 |
| 2018 |
NEVADA |
GOLF COURSE TURF |
ETHEPHON |
28.0 |
0.0 |
19.0 |
| 2018 |
NEVADA |
GOLF COURSE TURF |
TRINEXAPAC-ETHYL |
2.0 |
0.0 |
17.0 |
| 2018 |
NEVADA |
GOLF COURSE TURF |
VINCLOZOLIN |
9.0 |
0.0 |
7.0 |
| 2018 |
ORANGE |
N-OUTDR PLANTS IN CONTAINERS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
157.0 |
337.0 |
1,590.0 |
| 2018 |
ORANGE |
N-OUTDR PLANTS IN CONTAINERS |
LECITHIN* |
107.0 |
225.0 |
1,547.0 |
| 2018 |
ORANGE |
N-OUTDR PLANTS IN CONTAINERS |
PROPIONIC ACID |
101.0 |
223.0 |
1,541.0 |
| 2018 |
ORANGE |
N-OUTDR PLANTS IN CONTAINERS |
ACEQUINOCYL |
12.0 |
55.0 |
1,336.0 |
| 2018 |
ORANGE |
N-OUTDR PLANTS IN CONTAINERS |
FLUTOLANIL |
47.0 |
25.0 |
1,336.0 |
| 2018 |
ORANGE |
STRAWBERRY |
POLYETHER MODIFIED POLYSILOXANE* |
79.0 |
34.0 |
938.0 |
| 2018 |
ORANGE |
STRAWBERRY |
CAPTAN |
2,416.0 |
43.0 |
871.0 |
| 2018 |
ORANGE |
STRAWBERRY |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
91.0 |
32.0 |
867.0 |
| 2018 |
ORANGE |
STRAWBERRY |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
151.0 |
32.0 |
867.0 |
| 2018 |
ORANGE |
STRAWBERRY |
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 |
1,051.0 |
31.0 |
824.0 |
| 2018 |
ORANGE |
PEPPER, FRUITING |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
233.0 |
47.0 |
724.0 |
| 2018 |
ORANGE |
PEPPER, FRUITING |
DIMETHYLPOLYSILOXANE* |
59.0 |
47.0 |
724.0 |
| 2018 |
ORANGE |
PEPPER, FRUITING |
MINERAL OIL |
30.0 |
37.0 |
627.0 |
| 2018 |
ORANGE |
PEPPER, FRUITING |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
106.0 |
37.0 |
627.0 |
| 2018 |
ORANGE |
PEPPER, FRUITING |
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
6.0 |
37.0 |
627.0 |
| 2018 |
ORANGE |
GOLF COURSE TURF |
TRINEXAPAC-ETHYL |
62.0 |
7.0 |
1,412.0 |
| 2018 |
ORANGE |
GOLF COURSE TURF |
PRODIAMINE |
213.0 |
0.0 |
352.0 |
| 2018 |
ORANGE |
GOLF COURSE TURF |
FLURPRIMIDOL |
21.0 |
0.0 |
320.0 |
| 2018 |
ORANGE |
GOLF COURSE TURF |
CHLOROTHALONIL |
1,756.0 |
2.0 |
222.0 |
| 2018 |
ORANGE |
GOLF COURSE TURF |
ACIBENZOLAR-S-METHYL |
3.0 |
1.0 |
206.0 |
| 2018 |
ORANGE |
AVOCADO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
4,458.0 |
193.0 |
2,636.0 |
| 2018 |
ORANGE |
AVOCADO |
PETROLEUM OIL, UNCLASSIFIED |
8,104.0 |
19.0 |
596.0 |
| 2018 |
ORANGE |
AVOCADO |
ABAMECTIN |
9.0 |
19.0 |
449.0 |
| 2018 |
ORANGE |
AVOCADO |
CAPRIC ACID |
614.0 |
14.0 |
139.0 |
| 2018 |
ORANGE |
AVOCADO |
CAPRYLIC ACID |
901.0 |
14.0 |
139.0 |
| 2018 |
PLACER |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
1,502.0 |
136.0 |
7,817.0 |
| 2018 |
PLACER |
RICE |
PROPANIL |
38,405.0 |
130.0 |
7,128.0 |
| 2018 |
PLACER |
RICE |
MINERAL OIL |
9,544.0 |
114.0 |
5,996.0 |
| 2018 |
PLACER |
RICE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,244.0 |
120.0 |
5,555.0 |
| 2018 |
PLACER |
RICE |
DIMETHYLPOLYSILOXANE* |
1.0 |
77.0 |
5,230.0 |
| 2018 |
PLACER |
WALNUT |
GLYPHOSATE, POTASSIUM SALT |
9,250.0 |
52.0 |
3,903.0 |
| 2018 |
PLACER |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
847.0 |
33.0 |
2,469.0 |
| 2018 |
PLACER |
WALNUT |
POLYETHER MODIFIED POLYSILOXANE* |
426.0 |
35.0 |
2,104.0 |
| 2018 |
PLACER |
WALNUT |
SAFLUFENACIL |
51.0 |
24.0 |
1,915.0 |
| 2018 |
PLACER |
WALNUT |
COPPER HYDROXIDE |
9,299.0 |
41.0 |
1,705.0 |
| 2018 |
PLACER |
ALMOND |
ABAMECTIN |
34.0 |
12.0 |
1,559.0 |
| 2018 |
PLACER |
ALMOND |
METHYLATED SOYBEAN OIL* |
723.0 |
26.0 |
1,053.0 |
| 2018 |
PLACER |
ALMOND |
BIFENTHRIN |
207.0 |
5.0 |
1,026.0 |
| 2018 |
PLACER |
ALMOND |
CLETHODIM |
108.0 |
16.0 |
840.0 |
| 2018 |
PLACER |
ALMOND |
BIFENAZATE |
598.0 |
4.0 |
825.0 |
| 2018 |
PLACER |
N-OUTDR PLANTS IN CONTAINERS |
DIMETHYLPOLYSILOXANE* |
<1 |
157.0 |
325.0 |
| 2018 |
PLACER |
N-OUTDR PLANTS IN CONTAINERS |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
86.0 |
127.0 |
261.0 |
| 2018 |
PLACER |
N-OUTDR PLANTS IN CONTAINERS |
DIETHYLENE GLYCOL* |
33.0 |
127.0 |
261.0 |
| 2018 |
PLACER |
N-OUTDR PLANTS IN CONTAINERS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
86.0 |
127.0 |
261.0 |
| 2018 |
PLACER |
N-OUTDR PLANTS IN CONTAINERS |
FATTY ACIDS, MIXED* |
59.0 |
127.0 |
261.0 |
| 2018 |
PLACER |
FORAGE HAY/SILAGE |
MCPA, DIMETHYLAMINE SALT |
392.0 |
8.0 |
595.0 |
| 2018 |
PLACER |
FORAGE HAY/SILAGE |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
51.0 |
2.0 |
180.0 |
| 2018 |
PLACER |
FORAGE HAY/SILAGE |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
<1 |
2.0 |
180.0 |
| 2018 |
PLACER |
FORAGE HAY/SILAGE |
CANOLA OIL |
<1 |
2.0 |
180.0 |
| 2018 |
PLACER |
FORAGE HAY/SILAGE |
POLYOXYETHYLENE SORBITAN TRIOLEATE* |
1.0 |
2.0 |
180.0 |
| 2018 |
PLUMAS |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
6,868.0 |
92.0 |
4,094.0 |
| 2018 |
PLUMAS |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,214.0 |
91.0 |
4,074.0 |
| 2018 |
PLUMAS |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
6,554.0 |
68.0 |
3,251.0 |
| 2018 |
PLUMAS |
FOREST, TIMBERLAND |
IMAZAPYR, ISOPROPYLAMINE SALT |
533.0 |
37.0 |
1,299.0 |
| 2018 |
PLUMAS |
FOREST, TIMBERLAND |
HEXAZINONE |
1,288.0 |
16.0 |
781.0 |
| 2018 |
PLUMAS |
ALFALFA |
METRIBUZIN |
506.0 |
10.0 |
1,005.0 |
| 2018 |
PLUMAS |
ALFALFA |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
303.0 |
6.0 |
905.0 |
| 2018 |
PLUMAS |
ALFALFA |
GLYCEROL* |
119.0 |
6.0 |
905.0 |
| 2018 |
PLUMAS |
ALFALFA |
FATTY ACIDS, C16-18 AND C18-UNSATURATED, BRANCHED AND LINEAR* |
4.0 |
6.0 |
905.0 |
| 2018 |
PLUMAS |
ALFALFA |
SODIUM XYLENE SULFONATE* |
13.0 |
6.0 |
905.0 |
| 2018 |
PLUMAS |
RANGELAND |
CHLORSULFURON |
<1 |
1.0 |
501.0 |
| 2018 |
PLUMAS |
RANGELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
0.0 |
500.0 |
| 2018 |
PLUMAS |
RANGELAND |
ALPHA-ALKYL (C12-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
0.0 |
500.0 |
| 2018 |
PLUMAS |
RANGELAND |
FATTY ACIDS DERIVED FROM TALLOW* |
<1 |
0.0 |
500.0 |
| 2018 |
PLUMAS |
RANGELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
<1 |
0.0 |
500.0 |
| 2018 |
PLUMAS |
FORAGE HAY/SILAGE |
CANOLA OIL |
2.0 |
5.0 |
420.0 |
| 2018 |
PLUMAS |
FORAGE HAY/SILAGE |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
94.0 |
5.0 |
420.0 |
| 2018 |
PLUMAS |
FORAGE HAY/SILAGE |
2,4-D, DIMETHYLAMINE SALT |
368.0 |
5.0 |
420.0 |
| 2018 |
PLUMAS |
FORAGE HAY/SILAGE |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
<1 |
5.0 |
420.0 |
| 2018 |
PLUMAS |
FORAGE HAY/SILAGE |
POLYOXYETHYLENE SORBITAN TRIOLEATE* |
2.0 |
5.0 |
420.0 |
| 2018 |
PLUMAS |
GRAIN |
CANOLA OIL |
<1 |
1.0 |
120.0 |
| 2018 |
PLUMAS |
GRAIN |
2,4-D, DIMETHYLAMINE SALT |
103.0 |
1.0 |
120.0 |
| 2018 |
PLUMAS |
GRAIN |
POLYOXYETHYLENE SORBITAN TRIOLEATE* |
<1 |
1.0 |
120.0 |
| 2018 |
PLUMAS |
GRAIN |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
26.0 |
1.0 |
120.0 |
| 2018 |
PLUMAS |
GRAIN |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
<1 |
1.0 |
120.0 |
| 2018 |
RIVERSIDE |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,539.0 |
2,267.0 |
101,246.0 |
| 2018 |
RIVERSIDE |
ALFALFA |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
2,364.0 |
1,518.0 |
71,175.0 |
| 2018 |
RIVERSIDE |
ALFALFA |
CITRIC ACID |
709.0 |
1,870.0 |
66,707.0 |
| 2018 |
RIVERSIDE |
ALFALFA |
METHYLATED SOYBEAN OIL* |
11,898.0 |
1,224.0 |
60,786.0 |
| 2018 |
RIVERSIDE |
ALFALFA |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
378.0 |
1,024.0 |
53,115.0 |
| 2018 |
RIVERSIDE |
COTTON |
MEPIQUAT CHLORIDE |
924.0 |
677.0 |
35,321.0 |
| 2018 |
RIVERSIDE |
COTTON |
CITRIC ACID |
420.0 |
595.0 |
29,355.0 |
| 2018 |
RIVERSIDE |
COTTON |
UREA DIHYDROGEN SULFATE |
6,898.0 |
459.0 |
21,860.0 |
| 2018 |
RIVERSIDE |
COTTON |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
141.0 |
416.0 |
19,369.0 |
| 2018 |
RIVERSIDE |
COTTON |
ALPHA-TRIDECYL-OMEGA-HYDROXYPOLY(OXYETHANOL) PHOSPHATE* |
127.0 |
416.0 |
19,369.0 |
| 2018 |
RIVERSIDE |
GRAPE |
SULFUR |
141,641.0 |
1,668.0 |
51,304.0 |
| 2018 |
RIVERSIDE |
GRAPE |
MINERAL OIL |
41,595.0 |
1,083.0 |
30,691.0 |
| 2018 |
RIVERSIDE |
GRAPE |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
5,384.0 |
922.0 |
25,938.0 |
| 2018 |
RIVERSIDE |
GRAPE |
GIBBERELLINS |
7,911.0 |
767.0 |
23,660.0 |
| 2018 |
RIVERSIDE |
GRAPE |
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
268.0 |
749.0 |
21,388.0 |
| 2018 |
RIVERSIDE |
PEPPER, FRUITING |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
532.0 |
270.0 |
8,387.0 |
| 2018 |
RIVERSIDE |
PEPPER, FRUITING |
SPINETORAM |
358.0 |
205.0 |
6,307.0 |
| 2018 |
RIVERSIDE |
PEPPER, FRUITING |
SULFUR |
62,540.0 |
161.0 |
5,351.0 |
| 2018 |
RIVERSIDE |
PEPPER, FRUITING |
DIMETHYLPOLYSILOXANE* |
247.0 |
153.0 |
4,635.0 |
| 2018 |
RIVERSIDE |
PEPPER, FRUITING |
METHYLATED SOYBEAN OIL* |
2,934.0 |
117.0 |
4,299.0 |
| 2018 |
RIVERSIDE |
LEMON |
GLYPHOSATE, ISOPROPYLAMINE SALT |
5,206.0 |
241.0 |
9,904.0 |
| 2018 |
RIVERSIDE |
LEMON |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
909.0 |
133.0 |
6,706.0 |
| 2018 |
RIVERSIDE |
LEMON |
MINERAL OIL |
74,362.0 |
153.0 |
6,682.0 |
| 2018 |
RIVERSIDE |
LEMON |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
763.0 |
125.0 |
5,881.0 |
| 2018 |
RIVERSIDE |
LEMON |
IMIDACLOPRID |
17,289.0 |
89.0 |
5,258.0 |
| 2018 |
SACRAMENTO |
GRAPE, WINE |
SULFUR |
3,354,813.0 |
4,004.0 |
262,117.0 |
| 2018 |
SACRAMENTO |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
5,008.0 |
607.0 |
27,814.0 |
| 2018 |
SACRAMENTO |
GRAPE, WINE |
ABAMECTIN |
455.0 |
398.0 |
24,796.0 |
| 2018 |
SACRAMENTO |
GRAPE, WINE |
POLYETHYLENE GLYCOL STEARATE* |
2,139.0 |
348.0 |
23,958.0 |
| 2018 |
SACRAMENTO |
GRAPE, WINE |
OLEIC ACID, ETHYL ESTER* |
8,556.0 |
348.0 |
23,958.0 |
| 2018 |
SACRAMENTO |
PEAR |
OXYTETRACYCLINE HYDROCHLORIDE |
3,880.0 |
486.0 |
23,271.0 |
| 2018 |
SACRAMENTO |
PEAR |
OXYTETRACYCLINE HYDROCHLORIDE, OTHER RELATED |
36.0 |
486.0 |
23,271.0 |
| 2018 |
SACRAMENTO |
PEAR |
MINERAL OIL |
576,851.0 |
385.0 |
17,934.0 |
| 2018 |
SACRAMENTO |
PEAR |
MANCOZEB |
43,430.0 |
348.0 |
17,805.0 |
| 2018 |
SACRAMENTO |
PEAR |
STREPTOMYCIN SULFATE |
5,385.0 |
349.0 |
17,530.0 |
| 2018 |
SACRAMENTO |
RICE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,120.0 |
114.0 |
10,501.0 |
| 2018 |
SACRAMENTO |
RICE |
PROPANIL |
36,207.0 |
99.0 |
6,468.0 |
| 2018 |
SACRAMENTO |
RICE |
MINERAL OIL |
10,355.0 |
91.0 |
6,416.0 |
| 2018 |
SACRAMENTO |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
1,808.0 |
81.0 |
6,410.0 |
| 2018 |
SACRAMENTO |
RICE |
AZOXYSTROBIN |
1,083.0 |
61.0 |
5,461.0 |
| 2018 |
SACRAMENTO |
ALFALFA |
GLYPHOSATE, POTASSIUM SALT |
14,751.0 |
279.0 |
8,567.0 |
| 2018 |
SACRAMENTO |
ALFALFA |
METHYLATED SOYBEAN OIL* |
2,379.0 |
238.0 |
7,510.0 |
| 2018 |
SACRAMENTO |
ALFALFA |
BENZOIC ACID* |
61.0 |
212.0 |
6,852.0 |
| 2018 |
SACRAMENTO |
ALFALFA |
DIMETHYL ALKYL TERTIARY AMINES* |
66.0 |
212.0 |
6,852.0 |
| 2018 |
SACRAMENTO |
ALFALFA |
LAMBDA-CYHALOTHRIN |
198.0 |
200.0 |
6,374.0 |
| 2018 |
SACRAMENTO |
CORN, GRAIN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,291.0 |
309.0 |
10,741.0 |
| 2018 |
SACRAMENTO |
CORN, GRAIN |
GLYPHOSATE, POTASSIUM SALT |
9,212.0 |
219.0 |
6,640.0 |
| 2018 |
SACRAMENTO |
CORN, GRAIN |
TALL OIL FATTY ACIDS* |
131.0 |
194.0 |
6,132.0 |
| 2018 |
SACRAMENTO |
CORN, GRAIN |
POLYETHYLENE GLYCOL* |
134.0 |
194.0 |
6,132.0 |
| 2018 |
SACRAMENTO |
CORN, GRAIN |
ETOXAZOLE |
441.0 |
132.0 |
4,875.0 |
| 2018 |
SAN BENITO |
LETTUCE, LEAF |
DIMETHYL SILICONE FLUID EMULSION* |
166.0 |
1,214.0 |
9,836.0 |
| 2018 |
SAN BENITO |
LETTUCE, LEAF |
POLYETHER MODIFIED POLYSILOXANE* |
226.0 |
811.0 |
6,767.0 |
| 2018 |
SAN BENITO |
LETTUCE, LEAF |
LAMBDA-CYHALOTHRIN |
196.0 |
809.0 |
6,592.0 |
| 2018 |
SAN BENITO |
LETTUCE, LEAF |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
268.0 |
775.0 |
6,389.0 |
| 2018 |
SAN BENITO |
LETTUCE, LEAF |
PHOSPHORIC ACID |
151.0 |
754.0 |
6,350.0 |
| 2018 |
SAN BENITO |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,540.0 |
733.0 |
12,629.0 |
| 2018 |
SAN BENITO |
GRAPE, WINE |
SULFUR |
60,515.0 |
773.0 |
11,324.0 |
| 2018 |
SAN BENITO |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
17.0 |
271.0 |
7,365.0 |
| 2018 |
SAN BENITO |
GRAPE, WINE |
PETROLEUM DISTILLATES, REFINED |
28,411.0 |
170.0 |
5,373.0 |
| 2018 |
SAN BENITO |
GRAPE, WINE |
PROPYLENE GLYCOL |
357.0 |
210.0 |
4,858.0 |
| 2018 |
SAN BENITO |
SPINACH |
DIMETHYL SILICONE FLUID EMULSION* |
189.0 |
1,713.0 |
10,865.0 |
| 2018 |
SAN BENITO |
SPINACH |
PERMETHRIN |
1,075.0 |
797.0 |
5,848.0 |
| 2018 |
SAN BENITO |
SPINACH |
SPINETORAM |
273.0 |
770.0 |
5,177.0 |
| 2018 |
SAN BENITO |
SPINACH |
POTASSIUM PHOSPHITE |
13,937.0 |
684.0 |
4,727.0 |
| 2018 |
SAN BENITO |
SPINACH |
ACIBENZOLAR-S-METHYL |
107.0 |
691.0 |
4,579.0 |
| 2018 |
SAN BENITO |
PEPPER, FRUITING |
DIMETHYLPOLYSILOXANE* |
447.0 |
159.0 |
3,961.0 |
| 2018 |
SAN BENITO |
PEPPER, FRUITING |
(S)-CYPERMETHRIN |
138.0 |
135.0 |
2,760.0 |
| 2018 |
SAN BENITO |
PEPPER, FRUITING |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
103.0 |
122.0 |
2,613.0 |
| 2018 |
SAN BENITO |
PEPPER, FRUITING |
HEPTAMETHYLTRISILOXANE ETHOXYLATED* |
256.0 |
122.0 |
2,610.0 |
| 2018 |
SAN BENITO |
PEPPER, FRUITING |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
154.0 |
121.0 |
2,609.0 |
| 2018 |
SAN BENITO |
LETTUCE, HEAD |
LAMBDA-CYHALOTHRIN |
66.0 |
233.0 |
2,185.0 |
| 2018 |
SAN BENITO |
LETTUCE, HEAD |
PHOSPHORIC ACID |
44.0 |
190.0 |
1,915.0 |
| 2018 |
SAN BENITO |
LETTUCE, HEAD |
POLYETHER MODIFIED POLYSILOXANE* |
40.0 |
190.0 |
1,915.0 |
| 2018 |
SAN BENITO |
LETTUCE, HEAD |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
77.0 |
190.0 |
1,915.0 |
| 2018 |
SAN BENITO |
LETTUCE, HEAD |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
79.0 |
190.0 |
1,915.0 |
| 2018 |
SAN BERNARDINO |
N-OUTDR PLANTS IN CONTAINERS |
GLYPHOSATE, POTASSIUM SALT |
358.0 |
58.0 |
70,065.0 |
| 2018 |
SAN BERNARDINO |
N-OUTDR PLANTS IN CONTAINERS |
GLYPHOSATE, ISOPROPYLAMINE SALT |
2,725.0 |
200.0 |
702.0 |
| 2018 |
SAN BERNARDINO |
N-OUTDR PLANTS IN CONTAINERS |
ACEPHATE |
474.0 |
134.0 |
530.0 |
| 2018 |
SAN BERNARDINO |
N-OUTDR PLANTS IN CONTAINERS |
THIOPHANATE-METHYL |
292.0 |
111.0 |
291.0 |
| 2018 |
SAN BERNARDINO |
N-OUTDR PLANTS IN CONTAINERS |
MEFENOXAM |
8.0 |
114.0 |
274.0 |
| 2018 |
SAN BERNARDINO |
ORANGE |
GLYPHOSATE, POTASSIUM SALT |
2,160.0 |
338.0 |
2,355.0 |
| 2018 |
SAN BERNARDINO |
ORANGE |
MINERAL OIL |
13,972.0 |
262.0 |
1,955.0 |
| 2018 |
SAN BERNARDINO |
ORANGE |
ABAMECTIN |
33.0 |
213.0 |
1,443.0 |
| 2018 |
SAN BERNARDINO |
ORANGE |
SPIROTETRAMAT |
189.0 |
160.0 |
1,205.0 |
| 2018 |
SAN BERNARDINO |
ORANGE |
COPPER HYDROXIDE |
3,175.0 |
112.0 |
988.0 |
| 2018 |
SAN BERNARDINO |
ALFALFA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
4,745.0 |
29.0 |
2,743.0 |
| 2018 |
SAN BERNARDINO |
ALFALFA |
DIMETHOATE |
1,096.0 |
22.0 |
2,192.0 |
| 2018 |
SAN BERNARDINO |
ALFALFA |
LAMBDA-CYHALOTHRIN |
42.0 |
19.0 |
1,872.0 |
| 2018 |
SAN BERNARDINO |
ALFALFA |
HEXAZINONE |
355.0 |
10.0 |
1,046.0 |
| 2018 |
SAN BERNARDINO |
ALFALFA |
STRYCHNINE |
<1 |
2.0 |
1,000.0 |
| 2018 |
SAN BERNARDINO |
WHEAT (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
23.0 |
25.0 |
901.0 |
| 2018 |
SAN BERNARDINO |
WHEAT (FORAGE - FODDER) |
PROPIONIC ACID |
79.0 |
24.0 |
876.0 |
| 2018 |
SAN BERNARDINO |
WHEAT (FORAGE - FODDER) |
DICAMBA, DIMETHYLAMINE SALT |
127.0 |
24.0 |
876.0 |
| 2018 |
SAN BERNARDINO |
WHEAT (FORAGE - FODDER) |
FATTY ACIDS, MIXED* |
3.0 |
24.0 |
876.0 |
| 2018 |
SAN BERNARDINO |
WHEAT (FORAGE - FODDER) |
LECITHIN* |
79.0 |
24.0 |
876.0 |
| 2018 |
SAN BERNARDINO |
LEMON |
GLYPHOSATE, POTASSIUM SALT |
269.0 |
21.0 |
681.0 |
| 2018 |
SAN BERNARDINO |
LEMON |
COPPER HYDROXIDE |
362.0 |
14.0 |
665.0 |
| 2018 |
SAN BERNARDINO |
LEMON |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
14.0 |
10.0 |
371.0 |
| 2018 |
SAN BERNARDINO |
LEMON |
METHYLATED SOYBEAN OIL* |
271.0 |
10.0 |
371.0 |
| 2018 |
SAN BERNARDINO |
LEMON |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
51.0 |
10.0 |
371.0 |
| 2018 |
SAN DIEGO |
N-OUTDR PLANTS IN CONTAINERS |
GLYPHOSATE, ISOPROPYLAMINE SALT |
19,570.0 |
2,879.0 |
6,209.0 |
| 2018 |
SAN DIEGO |
N-OUTDR PLANTS IN CONTAINERS |
PRODIAMINE |
2,507.0 |
1,015.0 |
2,653.0 |
| 2018 |
SAN DIEGO |
N-OUTDR PLANTS IN CONTAINERS |
LECITHIN* |
495.0 |
1,127.0 |
2,627.0 |
| 2018 |
SAN DIEGO |
N-OUTDR PLANTS IN CONTAINERS |
PROPIONIC ACID |
447.0 |
1,125.0 |
2,627.0 |
| 2018 |
SAN DIEGO |
N-OUTDR PLANTS IN CONTAINERS |
METALDEHYDE |
2,136.0 |
647.0 |
2,238.0 |
| 2018 |
SAN DIEGO |
AVOCADO |
GLYPHOSATE, POTASSIUM SALT |
12,828.0 |
1,256.0 |
18,132.0 |
| 2018 |
SAN DIEGO |
AVOCADO |
SIMAZINE |
5,708.0 |
182.0 |
6,830.0 |
| 2018 |
SAN DIEGO |
AVOCADO |
DIPHACINONE |
<1 |
414.0 |
6,170.0 |
| 2018 |
SAN DIEGO |
AVOCADO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
4,231.0 |
684.0 |
5,556.0 |
| 2018 |
SAN DIEGO |
AVOCADO |
MINERAL OIL |
80,300.0 |
169.0 |
4,613.0 |
| 2018 |
SAN DIEGO |
TOMATO |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
589.0 |
117.0 |
5,838.0 |
| 2018 |
SAN DIEGO |
TOMATO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
152.0 |
81.0 |
4,259.0 |
| 2018 |
SAN DIEGO |
TOMATO |
METHYLATED SOYBEAN OIL* |
599.0 |
76.0 |
3,959.0 |
| 2018 |
SAN DIEGO |
TOMATO |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
30.0 |
76.0 |
3,959.0 |
| 2018 |
SAN DIEGO |
TOMATO |
CHLOROTHALONIL |
5,318.0 |
77.0 |
3,700.0 |
| 2018 |
SAN DIEGO |
ORANGE |
GLYPHOSATE, POTASSIUM SALT |
3,987.0 |
263.0 |
8,316.0 |
| 2018 |
SAN DIEGO |
ORANGE |
STRYCHNINE |
1.0 |
85.0 |
7,937.0 |
| 2018 |
SAN DIEGO |
ORANGE |
MINERAL OIL |
36,824.0 |
134.0 |
2,962.0 |
| 2018 |
SAN DIEGO |
ORANGE |
TALL OIL* |
29.0 |
68.0 |
2,411.0 |
| 2018 |
SAN DIEGO |
ORANGE |
SIMAZINE |
1,881.0 |
63.0 |
2,338.0 |
| 2018 |
SAN DIEGO |
N-OUTDR FLOWER |
LECITHIN* |
954.0 |
1,412.0 |
4,599.0 |
| 2018 |
SAN DIEGO |
N-OUTDR FLOWER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
253.0 |
1,372.0 |
4,528.0 |
| 2018 |
SAN DIEGO |
N-OUTDR FLOWER |
FATTY ACIDS, MIXED* |
40.0 |
1,367.0 |
4,505.0 |
| 2018 |
SAN DIEGO |
N-OUTDR FLOWER |
PROPIONIC ACID |
928.0 |
1,366.0 |
4,504.0 |
| 2018 |
SAN DIEGO |
N-OUTDR FLOWER |
MYCLOBUTANIL |
365.0 |
481.0 |
2,023.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS FLOWER |
TRINEXAPAC-ETHYL |
120.0 |
0.0 |
1,409.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS FLOWER |
CHLOROTHALONIL |
1,612.0 |
0.0 |
301.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS FLOWER |
CARFENTRAZONE-ETHYL |
8.0 |
0.0 |
296.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS FLOWER |
2,4-D, 2-ETHYLHEXYL ESTER |
130.0 |
0.0 |
284.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS FLOWER |
MECOPROP-P |
33.0 |
0.0 |
284.0 |
| 2018 |
SAN FRANCISCO |
N-OUTDR FLOWER |
PENOXSULAM |
<1 |
0.0 |
46.0 |
| 2018 |
SAN FRANCISCO |
N-OUTDR FLOWER |
MECOPROP-P |
10.0 |
0.0 |
40.0 |
| 2018 |
SAN FRANCISCO |
N-OUTDR FLOWER |
CARFENTRAZONE-ETHYL |
1.0 |
0.0 |
40.0 |
| 2018 |
SAN FRANCISCO |
N-OUTDR FLOWER |
2,4-D, 2-ETHYLHEXYL ESTER |
46.0 |
0.0 |
40.0 |
| 2018 |
SAN FRANCISCO |
N-OUTDR FLOWER |
DICAMBA |
3.0 |
0.0 |
40.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS PLANTS IN CONTAINERS |
PACLOBUTRAZOL |
13.0 |
0.0 |
101.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS PLANTS IN CONTAINERS |
FLUAZIFOP-P-BUTYL |
2.0 |
0.0 |
10.0 |
| 2018 |
SAN FRANCISCO |
N-GRNHS PLANTS IN CONTAINERS |
ETHEPHON |
9.0 |
0.0 |
3.0 |
| 2018 |
SAN FRANCISCO |
INDUSTRIAL HEMP |
AZADIRACHTIN |
<1 |
281.0 |
14.0 |
| 2018 |
SAN FRANCISCO |
INDUSTRIAL HEMP |
POTASH SOAP |
58.0 |
96.0 |
7.0 |
| 2018 |
SAN FRANCISCO |
INDUSTRIAL HEMP |
MARGOSA OIL |
15.0 |
60.0 |
7.0 |
| 2018 |
SAN FRANCISCO |
INDUSTRIAL HEMP |
SOYBEAN OIL |
4.0 |
25.0 |
4.0 |
| 2018 |
SAN FRANCISCO |
INDUSTRIAL HEMP |
GARLIC |
2.0 |
25.0 |
4.0 |
| 2018 |
SAN FRANCISCO |
GOLF COURSE TURF |
MINERAL OIL |
162.0 |
0.0 |
18.0 |
| 2018 |
SAN FRANCISCO |
GOLF COURSE TURF |
TRINEXAPAC-ETHYL |
<1 |
0.0 |
11.0 |
| 2018 |
SAN JOAQUIN |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
25,217.0 |
3,076.0 |
106,486.0 |
| 2018 |
SAN JOAQUIN |
ALMOND |
DIMETHYLPOLYSILOXANE* |
329.0 |
1,785.0 |
79,528.0 |
| 2018 |
SAN JOAQUIN |
ALMOND |
ABAMECTIN |
1,484.0 |
1,684.0 |
78,757.0 |
| 2018 |
SAN JOAQUIN |
ALMOND |
METHYLATED SOYBEAN OIL* |
31,524.0 |
1,874.0 |
62,471.0 |
| 2018 |
SAN JOAQUIN |
ALMOND |
METHOXYFENOZIDE |
16,387.0 |
1,364.0 |
59,594.0 |
| 2018 |
SAN JOAQUIN |
GRAPE, WINE |
SULFUR |
6,128,294.0 |
11,644.0 |
495,050.0 |
| 2018 |
SAN JOAQUIN |
GRAPE, WINE |
ABAMECTIN |
1,631.0 |
1,883.0 |
76,249.0 |
| 2018 |
SAN JOAQUIN |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
11,638.0 |
2,349.0 |
66,225.0 |
| 2018 |
SAN JOAQUIN |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
8,187.0 |
1,414.0 |
48,068.0 |
| 2018 |
SAN JOAQUIN |
GRAPE, WINE |
GLUFOSINATE-AMMONIUM |
38,779.0 |
1,787.0 |
45,605.0 |
| 2018 |
SAN JOAQUIN |
WALNUT |
MANCOZEB |
90,672.0 |
1,439.0 |
50,617.0 |
| 2018 |
SAN JOAQUIN |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
10,391.0 |
1,856.0 |
49,580.0 |
| 2018 |
SAN JOAQUIN |
WALNUT |
COPPER HYDROXIDE |
176,965.0 |
1,300.0 |
45,117.0 |
| 2018 |
SAN JOAQUIN |
WALNUT |
PHOSPHORIC ACID |
4,993.0 |
1,309.0 |
38,472.0 |
| 2018 |
SAN JOAQUIN |
WALNUT |
IMIDACLOPRID |
3,469.0 |
905.0 |
36,522.0 |
| 2018 |
SAN JOAQUIN |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
7,395.0 |
1,342.0 |
62,129.0 |
| 2018 |
SAN JOAQUIN |
ALFALFA |
LAMBDA-CYHALOTHRIN |
1,098.0 |
869.0 |
36,708.0 |
| 2018 |
SAN JOAQUIN |
ALFALFA |
DIMETHYLPOLYSILOXANE* |
28.0 |
655.0 |
29,058.0 |
| 2018 |
SAN JOAQUIN |
ALFALFA |
GLYPHOSATE, POTASSIUM SALT |
38,080.0 |
557.0 |
23,893.0 |
| 2018 |
SAN JOAQUIN |
ALFALFA |
DIMETHOATE |
9,827.0 |
541.0 |
22,897.0 |
| 2018 |
SAN JOAQUIN |
CHERRY |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
2,520.0 |
1,157.0 |
23,836.0 |
| 2018 |
SAN JOAQUIN |
CHERRY |
POLYBUTENES |
1,690.0 |
1,098.0 |
22,825.0 |
| 2018 |
SAN JOAQUIN |
CHERRY |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
2,943.0 |
1,092.0 |
22,670.0 |
| 2018 |
SAN JOAQUIN |
CHERRY |
LAMBDA-CYHALOTHRIN |
881.0 |
1,138.0 |
22,654.0 |
| 2018 |
SAN JOAQUIN |
CHERRY |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
9,046.0 |
1,088.0 |
22,614.0 |
| 2018 |
SAN LUIS OBISPO |
GRAPE, WINE |
SULFUR |
415,213.0 |
2,936.0 |
124,131.0 |
| 2018 |
SAN LUIS OBISPO |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
20,487.0 |
2,589.0 |
103,488.0 |
| 2018 |
SAN LUIS OBISPO |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
831.0 |
2,165.0 |
81,711.0 |
| 2018 |
SAN LUIS OBISPO |
GRAPE, WINE |
DIETHYLENE GLYCOL* |
8,196.0 |
1,126.0 |
47,742.0 |
| 2018 |
SAN LUIS OBISPO |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,045.0 |
1,146.0 |
45,483.0 |
| 2018 |
SAN LUIS OBISPO |
STRAWBERRY |
CAPTAN |
48,183.0 |
570.0 |
26,863.0 |
| 2018 |
SAN LUIS OBISPO |
STRAWBERRY |
SULFUR |
87,745.0 |
523.0 |
25,799.0 |
| 2018 |
SAN LUIS OBISPO |
STRAWBERRY |
METHYL SILICONE RESINS* |
9,897.0 |
325.0 |
18,887.0 |
| 2018 |
SAN LUIS OBISPO |
STRAWBERRY |
DIMETHYLPOLYSILOXANE* |
1,381.0 |
316.0 |
15,830.0 |
| 2018 |
SAN LUIS OBISPO |
STRAWBERRY |
CAPTAN, OTHER RELATED |
468.0 |
327.0 |
12,821.0 |
| 2018 |
SAN LUIS OBISPO |
LETTUCE, HEAD |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
751.0 |
858.0 |
7,966.0 |
| 2018 |
SAN LUIS OBISPO |
LETTUCE, HEAD |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
808.0 |
858.0 |
7,966.0 |
| 2018 |
SAN LUIS OBISPO |
LETTUCE, HEAD |
POLYBUTENES |
501.0 |
858.0 |
7,966.0 |
| 2018 |
SAN LUIS OBISPO |
LETTUCE, HEAD |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
2,640.0 |
858.0 |
7,966.0 |
| 2018 |
SAN LUIS OBISPO |
LETTUCE, HEAD |
DIMETHOMORPH |
1,353.0 |
710.0 |
6,736.0 |
| 2018 |
SAN LUIS OBISPO |
BROCCOLI |
IMIDACLOPRID |
1,797.0 |
794.0 |
7,045.0 |
| 2018 |
SAN LUIS OBISPO |
BROCCOLI |
OXYFLUORFEN |
2,240.0 |
748.0 |
6,925.0 |
| 2018 |
SAN LUIS OBISPO |
BROCCOLI |
SPIROTETRAMAT |
474.0 |
693.0 |
6,077.0 |
| 2018 |
SAN LUIS OBISPO |
BROCCOLI |
POLYBUTENES |
427.0 |
657.0 |
5,845.0 |
| 2018 |
SAN LUIS OBISPO |
BROCCOLI |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
640.0 |
657.0 |
5,845.0 |
| 2018 |
SAN LUIS OBISPO |
CAULIFLOWER |
IMIDACLOPRID |
943.0 |
395.0 |
3,495.0 |
| 2018 |
SAN LUIS OBISPO |
CAULIFLOWER |
OXYFLUORFEN |
1,060.0 |
369.0 |
3,291.0 |
| 2018 |
SAN LUIS OBISPO |
CAULIFLOWER |
DIMETHYLPOLYSILOXANE* |
408.0 |
317.0 |
3,249.0 |
| 2018 |
SAN LUIS OBISPO |
CAULIFLOWER |
SPIROTETRAMAT |
159.0 |
214.0 |
2,054.0 |
| 2018 |
SAN LUIS OBISPO |
CAULIFLOWER |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
361.0 |
194.0 |
1,880.0 |
| 2018 |
SAN MATEO |
BRUSSELS SPROUT |
LECITHIN* |
486.0 |
135.0 |
1,760.0 |
| 2018 |
SAN MATEO |
BRUSSELS SPROUT |
LAMBDA-CYHALOTHRIN |
34.0 |
98.0 |
1,163.0 |
| 2018 |
SAN MATEO |
BRUSSELS SPROUT |
SPIROTETRAMAT |
90.0 |
96.0 |
1,122.0 |
| 2018 |
SAN MATEO |
BRUSSELS SPROUT |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
151.0 |
56.0 |
982.0 |
| 2018 |
SAN MATEO |
BRUSSELS SPROUT |
METHYLATED SOYBEAN OIL* |
151.0 |
56.0 |
982.0 |
| 2018 |
SAN MATEO |
N-GRNHS PLANTS IN CONTAINERS |
DIMETHYLPOLYSILOXANE* |
450.0 |
443.0 |
409.0 |
| 2018 |
SAN MATEO |
N-GRNHS PLANTS IN CONTAINERS |
PACLOBUTRAZOL |
15.0 |
383.0 |
318.0 |
| 2018 |
SAN MATEO |
N-GRNHS PLANTS IN CONTAINERS |
AZOXYSTROBIN |
70.0 |
305.0 |
193.0 |
| 2018 |
SAN MATEO |
N-GRNHS PLANTS IN CONTAINERS |
ABAMECTIN |
2.0 |
209.0 |
159.0 |
| 2018 |
SAN MATEO |
N-GRNHS PLANTS IN CONTAINERS |
TAU-FLUVALINATE |
29.0 |
168.0 |
123.0 |
| 2018 |
SAN MATEO |
UNCULTIVATED AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
22.0 |
26.0 |
229.0 |
| 2018 |
SAN MATEO |
UNCULTIVATED AG |
LECITHIN* |
84.0 |
26.0 |
229.0 |
| 2018 |
SAN MATEO |
UNCULTIVATED AG |
FATTY ACIDS, MIXED* |
4.0 |
26.0 |
229.0 |
| 2018 |
SAN MATEO |
UNCULTIVATED AG |
PROPIONIC ACID |
84.0 |
26.0 |
229.0 |
| 2018 |
SAN MATEO |
UNCULTIVATED AG |
OXYFLUORFEN |
82.0 |
19.0 |
179.0 |
| 2018 |
SAN MATEO |
FAVA BEAN |
IMIDACLOPRID |
11.0 |
47.0 |
264.0 |
| 2018 |
SAN MATEO |
FAVA BEAN |
SPIROTETRAMAT |
16.0 |
33.0 |
199.0 |
| 2018 |
SAN MATEO |
FAVA BEAN |
PYRACLOSTROBIN |
28.0 |
32.0 |
194.0 |
| 2018 |
SAN MATEO |
FAVA BEAN |
LECITHIN* |
48.0 |
23.0 |
165.0 |
| 2018 |
SAN MATEO |
FAVA BEAN |
SPINETORAM |
6.0 |
28.0 |
161.0 |
| 2018 |
SAN MATEO |
GOLF COURSE TURF |
PACLOBUTRAZOL |
110.0 |
0.0 |
401.0 |
| 2018 |
SAN MATEO |
GOLF COURSE TURF |
TRINEXAPAC-ETHYL |
90.0 |
0.0 |
396.0 |
| 2018 |
SAN MATEO |
GOLF COURSE TURF |
MINERAL OIL |
3,069.0 |
0.0 |
266.0 |
| 2018 |
SAN MATEO |
GOLF COURSE TURF |
ACIBENZOLAR-S-METHYL |
2.0 |
0.0 |
150.0 |
| 2018 |
SAN MATEO |
GOLF COURSE TURF |
CHLOROTHALONIL |
1,038.0 |
0.0 |
118.0 |
| 2018 |
SANTA BARBARA |
STRAWBERRY |
CAPTAN |
90,655.0 |
1,505.0 |
53,286.0 |
| 2018 |
SANTA BARBARA |
STRAWBERRY |
DIMETHYLPOLYSILOXANE* |
1,165.0 |
1,144.0 |
46,391.0 |
| 2018 |
SANTA BARBARA |
STRAWBERRY |
SULFUR |
125,103.0 |
1,048.0 |
40,322.0 |
| 2018 |
SANTA BARBARA |
STRAWBERRY |
PROPYLENE GLYCOL |
2,844.0 |
870.0 |
34,987.0 |
| 2018 |
SANTA BARBARA |
STRAWBERRY |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
9,385.0 |
799.0 |
32,467.0 |
| 2018 |
SANTA BARBARA |
GRAPE, WINE |
SULFUR |
737,846.0 |
3,245.0 |
132,156.0 |
| 2018 |
SANTA BARBARA |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
1,102.0 |
2,093.0 |
85,802.0 |
| 2018 |
SANTA BARBARA |
GRAPE, WINE |
PROPYLENE GLYCOL |
3,455.0 |
1,101.0 |
60,892.0 |
| 2018 |
SANTA BARBARA |
GRAPE, WINE |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
11,857.0 |
1,095.0 |
59,734.0 |
| 2018 |
SANTA BARBARA |
GRAPE, WINE |
POLYETHYLENE GLYCOL MONO(3-(TETRAMETHYL-1-(TRIMETHYLSILOXY)DISILOXANYL)PROPYL)ETHER* |
6,293.0 |
1,052.0 |
57,320.0 |
| 2018 |
SANTA BARBARA |
LETTUCE, HEAD |
DIMETHYLPOLYSILOXANE* |
840.0 |
1,180.0 |
14,736.0 |
| 2018 |
SANTA BARBARA |
LETTUCE, HEAD |
PERMETHRIN |
2,575.0 |
1,218.0 |
13,491.0 |
| 2018 |
SANTA BARBARA |
LETTUCE, HEAD |
MANCOZEB |
19,934.0 |
1,199.0 |
13,458.0 |
| 2018 |
SANTA BARBARA |
LETTUCE, HEAD |
SPIROTETRAMAT |
1,036.0 |
1,168.0 |
13,294.0 |
| 2018 |
SANTA BARBARA |
LETTUCE, HEAD |
DIMETHOMORPH |
2,674.0 |
1,194.0 |
13,264.0 |
| 2018 |
SANTA BARBARA |
BROCCOLI |
OXYFLUORFEN |
5,569.0 |
1,924.0 |
18,162.0 |
| 2018 |
SANTA BARBARA |
BROCCOLI |
SPIROTETRAMAT |
1,355.0 |
1,579.0 |
17,300.0 |
| 2018 |
SANTA BARBARA |
BROCCOLI |
IMIDACLOPRID |
4,576.0 |
1,648.0 |
16,049.0 |
| 2018 |
SANTA BARBARA |
BROCCOLI |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
1,596.0 |
1,212.0 |
12,154.0 |
| 2018 |
SANTA BARBARA |
BROCCOLI |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
1,327.0 |
1,170.0 |
11,686.0 |
| 2018 |
SANTA BARBARA |
UNCULTIVATED AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER* |
378.0 |
177.0 |
36,334.0 |
| 2018 |
SANTA BARBARA |
UNCULTIVATED AG |
GLYPHOSATE, ISOPROPYLAMINE SALT |
2,679.0 |
168.0 |
19,471.0 |
| 2018 |
SANTA BARBARA |
UNCULTIVATED AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
72.0 |
96.0 |
18,954.0 |
| 2018 |
SANTA BARBARA |
UNCULTIVATED AG |
GLUFOSINATE-AMMONIUM |
537.0 |
69.0 |
18,062.0 |
| 2018 |
SANTA BARBARA |
UNCULTIVATED AG |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
9.0 |
84.0 |
18,001.0 |
| 2018 |
SANTA CLARA |
PEPPER, FRUITING |
SPINETORAM |
211.0 |
123.0 |
4,122.0 |
| 2018 |
SANTA CLARA |
PEPPER, FRUITING |
OLEIC ACID, METHYL ESTER* |
1,838.0 |
85.0 |
3,282.0 |
| 2018 |
SANTA CLARA |
PEPPER, FRUITING |
DIMETHYLPOLYSILOXANE* |
476.0 |
130.0 |
3,202.0 |
| 2018 |
SANTA CLARA |
PEPPER, FRUITING |
POLYETHYLENE GLYCOL DIACETATE* |
11.0 |
77.0 |
3,102.0 |
| 2018 |
SANTA CLARA |
PEPPER, FRUITING |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
416.0 |
77.0 |
3,102.0 |
| 2018 |
SANTA CLARA |
LETTUCE, LEAF |
LAMBDA-CYHALOTHRIN |
97.0 |
324.0 |
3,057.0 |
| 2018 |
SANTA CLARA |
LETTUCE, LEAF |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
159.0 |
220.0 |
2,228.0 |
| 2018 |
SANTA CLARA |
LETTUCE, LEAF |
SPINETORAM |
103.0 |
239.0 |
2,210.0 |
| 2018 |
SANTA CLARA |
LETTUCE, LEAF |
MANDIPROPAMID |
274.0 |
222.0 |
2,206.0 |
| 2018 |
SANTA CLARA |
LETTUCE, LEAF |
SPIROTETRAMAT |
155.0 |
200.0 |
2,040.0 |
| 2018 |
SANTA CLARA |
CORN, HUMAN CONSUMPTION |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
274.0 |
434.0 |
4,895.0 |
| 2018 |
SANTA CLARA |
CORN, HUMAN CONSUMPTION |
ESFENVALERATE |
234.0 |
420.0 |
4,740.0 |
| 2018 |
SANTA CLARA |
CORN, HUMAN CONSUMPTION |
FATTY ACIDS, MIXED* |
20.0 |
332.0 |
3,245.0 |
| 2018 |
SANTA CLARA |
CORN, HUMAN CONSUMPTION |
LECITHIN* |
458.0 |
332.0 |
3,245.0 |
| 2018 |
SANTA CLARA |
CORN, HUMAN CONSUMPTION |
PROPIONIC ACID |
458.0 |
332.0 |
3,245.0 |
| 2018 |
SANTA CLARA |
CHERRY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
10,054.0 |
165.0 |
4,291.0 |
| 2018 |
SANTA CLARA |
CHERRY |
DIMETHYLPOLYSILOXANE* |
9.0 |
89.0 |
2,662.0 |
| 2018 |
SANTA CLARA |
CHERRY |
DIETHYLENE GLYCOL* |
1,015.0 |
69.0 |
1,556.0 |
| 2018 |
SANTA CLARA |
CHERRY |
POLYACRYLAMIDE POLYMER* |
9.0 |
34.0 |
1,298.0 |
| 2018 |
SANTA CLARA |
CHERRY |
LECITHIN* |
313.0 |
21.0 |
1,249.0 |
| 2018 |
SANTA CLARA |
TOMATO |
(S)-CYPERMETHRIN |
52.0 |
58.0 |
1,328.0 |
| 2018 |
SANTA CLARA |
TOMATO |
OLEIC ACID, METHYL ESTER* |
352.0 |
38.0 |
1,200.0 |
| 2018 |
SANTA CLARA |
TOMATO |
DIMETHYLPOLYSILOXANE* |
2.0 |
32.0 |
928.0 |
| 2018 |
SANTA CLARA |
TOMATO |
THIAMETHOXAM |
45.0 |
46.0 |
914.0 |
| 2018 |
SANTA CLARA |
TOMATO |
HEPTAMETHYLTRISILOXANE ETHOXYLATED* |
120.0 |
37.0 |
875.0 |
| 2018 |
SANTA CRUZ |
STRAWBERRY |
DIMETHYLPOLYSILOXANE* |
4,414.0 |
735.0 |
13,738.0 |
| 2018 |
SANTA CRUZ |
STRAWBERRY |
SULFUR |
33,637.0 |
408.0 |
8,245.0 |
| 2018 |
SANTA CRUZ |
STRAWBERRY |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
2,712.0 |
491.0 |
6,793.0 |
| 2018 |
SANTA CRUZ |
STRAWBERRY |
METHYLATED SOYBEAN OIL* |
1,719.0 |
127.0 |
4,876.0 |
| 2018 |
SANTA CRUZ |
STRAWBERRY |
CYPRODINIL |
1,460.0 |
192.0 |
4,554.0 |
| 2018 |
SANTA CRUZ |
RASPBERRY |
DIMETHYLPOLYSILOXANE* |
735.0 |
267.0 |
3,159.0 |
| 2018 |
SANTA CRUZ |
RASPBERRY |
(S)-CYPERMETHRIN |
156.0 |
250.0 |
3,136.0 |
| 2018 |
SANTA CRUZ |
RASPBERRY |
SPINETORAM |
204.0 |
173.0 |
2,340.0 |
| 2018 |
SANTA CRUZ |
RASPBERRY |
POLY(OXYETHYLENE) POLY(OXYPROPYLENE) GLYCOL MONOALLYL ETHER* |
71.0 |
191.0 |
2,287.0 |
| 2018 |
SANTA CRUZ |
RASPBERRY |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
561.0 |
114.0 |
2,222.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, LEAF |
LAMBDA-CYHALOTHRIN |
118.0 |
354.0 |
4,122.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, LEAF |
MANCOZEB |
4,240.0 |
237.0 |
2,721.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, LEAF |
PERMETHRIN |
446.0 |
190.0 |
2,281.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, LEAF |
PHOSPHORIC ACID |
21.0 |
189.0 |
2,075.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, LEAF |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
162.0 |
169.0 |
1,913.0 |
| 2018 |
SANTA CRUZ |
BRUSSELS SPROUT |
LECITHIN* |
1,258.0 |
206.0 |
3,281.0 |
| 2018 |
SANTA CRUZ |
BRUSSELS SPROUT |
LAMBDA-CYHALOTHRIN |
77.0 |
133.0 |
2,458.0 |
| 2018 |
SANTA CRUZ |
BRUSSELS SPROUT |
METHYLATED SOYBEAN OIL* |
507.0 |
128.0 |
2,391.0 |
| 2018 |
SANTA CRUZ |
BRUSSELS SPROUT |
PROPIONIC ACID |
565.0 |
146.0 |
2,360.0 |
| 2018 |
SANTA CRUZ |
BRUSSELS SPROUT |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
435.0 |
127.0 |
2,246.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, HEAD |
LAMBDA-CYHALOTHRIN |
98.0 |
251.0 |
3,271.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, HEAD |
MANCOZEB |
3,987.0 |
192.0 |
2,543.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, HEAD |
PERMETHRIN |
493.0 |
177.0 |
2,465.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, HEAD |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
162.0 |
159.0 |
1,951.0 |
| 2018 |
SANTA CRUZ |
LETTUCE, HEAD |
IMIDACLOPRID |
83.0 |
128.0 |
1,786.0 |
| 2018 |
SHASTA |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
29,983.0 |
262.0 |
10,342.0 |
| 2018 |
SHASTA |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,382.0 |
226.0 |
8,649.0 |
| 2018 |
SHASTA |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
16,977.0 |
248.0 |
8,194.0 |
| 2018 |
SHASTA |
FOREST, TIMBERLAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
7,892.0 |
155.0 |
6,359.0 |
| 2018 |
SHASTA |
FOREST, TIMBERLAND |
IMAZAPYR, ISOPROPYLAMINE SALT |
2,933.0 |
184.0 |
5,575.0 |
| 2018 |
SHASTA |
WALNUT |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
185.0 |
74.0 |
2,020.0 |
| 2018 |
SHASTA |
WALNUT |
COPPER HYDROXIDE |
8,999.0 |
116.0 |
1,997.0 |
| 2018 |
SHASTA |
WALNUT |
MANCOZEB |
3,754.0 |
116.0 |
1,997.0 |
| 2018 |
SHASTA |
WALNUT |
GLYPHOSATE, POTASSIUM SALT |
2,382.0 |
85.0 |
1,765.0 |
| 2018 |
SHASTA |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), BRANCHED* |
91.0 |
54.0 |
1,200.0 |
| 2018 |
SHASTA |
FORAGE HAY/SILAGE |
2,4-D, DIMETHYLAMINE SALT |
1,582.0 |
31.0 |
1,515.0 |
| 2018 |
SHASTA |
FORAGE HAY/SILAGE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
160.0 |
30.0 |
1,419.0 |
| 2018 |
SHASTA |
FORAGE HAY/SILAGE |
DICAMBA, DIMETHYLAMINE SALT |
145.0 |
20.0 |
947.0 |
| 2018 |
SHASTA |
FORAGE HAY/SILAGE |
ALPHA-ALKYL (C10-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
27.0 |
10.0 |
631.0 |
| 2018 |
SHASTA |
FORAGE HAY/SILAGE |
FATTY ACIDS DERIVED FROM TALLOW* |
17.0 |
15.0 |
629.0 |
| 2018 |
SHASTA |
WHEAT |
2,4-D, DIMETHYLAMINE SALT |
848.0 |
40.0 |
1,109.0 |
| 2018 |
SHASTA |
WHEAT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
59.0 |
29.0 |
746.0 |
| 2018 |
SHASTA |
WHEAT |
POLYACRYLIC POLYMER* |
2.0 |
24.0 |
667.0 |
| 2018 |
SHASTA |
WHEAT |
AMMONIUM SULFATE |
65.0 |
24.0 |
667.0 |
| 2018 |
SHASTA |
WHEAT |
PHOSPHORIC ACID |
20.0 |
24.0 |
667.0 |
| 2018 |
SHASTA |
TIMOTHY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
30.0 |
23.0 |
1,115.0 |
| 2018 |
SHASTA |
TIMOTHY |
ALPHA-ALKYL (C12-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
28.0 |
21.0 |
995.0 |
| 2018 |
SHASTA |
TIMOTHY |
FATTY ACIDS DERIVED FROM TALLOW* |
11.0 |
21.0 |
995.0 |
| 2018 |
SHASTA |
TIMOTHY |
2,4-D, DIMETHYLAMINE SALT |
1,160.0 |
22.0 |
993.0 |
| 2018 |
SHASTA |
TIMOTHY |
CARBARYL |
434.0 |
14.0 |
436.0 |
| 2018 |
SIERRA |
RANGELAND |
TRICLOPYR, TRIETHYLAMINE SALT |
2.0 |
0.0 |
500.0 |
| 2018 |
SIERRA |
RANGELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
0.0 |
500.0 |
| 2018 |
SIERRA |
RANGELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
<1 |
0.0 |
500.0 |
| 2018 |
SIERRA |
RANGELAND |
ALPHA-ALKYL (C12-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
<1 |
0.0 |
500.0 |
| 2018 |
SIERRA |
RANGELAND |
FATTY ACIDS DERIVED FROM TALLOW* |
<1 |
0.0 |
500.0 |
| 2018 |
SIERRA |
FOREST, TIMBERLAND |
DISODIUM OCTABORATE TETRAHYDRATE |
238.0 |
24.0 |
593.0 |
| 2018 |
SIERRA |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
70.0 |
14.0 |
423.0 |
| 2018 |
SIERRA |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
395.0 |
14.0 |
423.0 |
| 2018 |
SIERRA |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
933.0 |
10.0 |
334.0 |
| 2018 |
SIERRA |
FOREST, TIMBERLAND |
BORAX |
115.0 |
13.0 |
107.0 |
| 2018 |
SIERRA |
ALFALFA |
METRIBUZIN |
44.0 |
4.0 |
155.0 |
| 2018 |
SIERRA |
ALFALFA |
GLYPHOSATE, POTASSIUM SALT |
62.0 |
1.0 |
45.0 |
| 2018 |
SIERRA |
ALFALFA |
IMAZETHAPYR, AMMONIUM SALT |
3.0 |
1.0 |
25.0 |
| 2018 |
SIERRA |
ALFALFA |
CLETHODIM |
7.0 |
1.0 |
25.0 |
| 2018 |
SIERRA |
ALFALFA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
46.0 |
1.0 |
22.0 |
| 2018 |
SIERRA |
WHEAT (FORAGE - FODDER) |
GLYPHOSATE, ISOPROPYLAMINE SALT |
103.0 |
1.0 |
50.0 |
| 2018 |
SIERRA |
PASTURELAND |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
2.0 |
1.0 |
10.0 |
| 2018 |
SISKIYOU |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,660.0 |
334.0 |
15,263.0 |
| 2018 |
SISKIYOU |
ALFALFA |
METHYLATED SOYBEAN OIL* |
3,756.0 |
184.0 |
13,822.0 |
| 2018 |
SISKIYOU |
ALFALFA |
PARAQUAT DICHLORIDE |
6,662.0 |
197.0 |
11,654.0 |
| 2018 |
SISKIYOU |
ALFALFA |
BENZOIC ACID* |
44.0 |
146.0 |
11,078.0 |
| 2018 |
SISKIYOU |
ALFALFA |
DIMETHYL ALKYL TERTIARY AMINES* |
48.0 |
146.0 |
11,078.0 |
| 2018 |
SISKIYOU |
POTATO |
METHYLATED SOYBEAN OIL* |
1,597.0 |
102.0 |
5,102.0 |
| 2018 |
SISKIYOU |
POTATO |
RIMSULFURON |
85.0 |
82.0 |
4,254.0 |
| 2018 |
SISKIYOU |
POTATO |
DIMETHYL ALKYL TERTIARY AMINES* |
19.0 |
64.0 |
3,224.0 |
| 2018 |
SISKIYOU |
POTATO |
BENZOIC ACID* |
18.0 |
64.0 |
3,224.0 |
| 2018 |
SISKIYOU |
POTATO |
TALL OIL FATTY ACIDS* |
202.0 |
57.0 |
3,007.0 |
| 2018 |
SISKIYOU |
STRAWBERRY |
CAPTAN |
10,099.0 |
133.0 |
4,864.0 |
| 2018 |
SISKIYOU |
STRAWBERRY |
SULFUR |
15,898.0 |
107.0 |
4,785.0 |
| 2018 |
SISKIYOU |
STRAWBERRY |
FLUDIOXONIL |
665.0 |
91.0 |
3,312.0 |
| 2018 |
SISKIYOU |
STRAWBERRY |
CYPRODINIL |
997.0 |
91.0 |
3,312.0 |
| 2018 |
SISKIYOU |
STRAWBERRY |
CAPTAN, OTHER RELATED |
167.0 |
94.0 |
3,282.0 |
| 2018 |
SISKIYOU |
ONION, DRY |
METHYLATED SOYBEAN OIL* |
1,021.0 |
112.0 |
4,841.0 |
| 2018 |
SISKIYOU |
ONION, DRY |
DIMETHYL ALKYL TERTIARY AMINES* |
29.0 |
110.0 |
4,759.0 |
| 2018 |
SISKIYOU |
ONION, DRY |
BENZOIC ACID* |
26.0 |
110.0 |
4,759.0 |
| 2018 |
SISKIYOU |
ONION, DRY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
84.0 |
82.0 |
3,570.0 |
| 2018 |
SISKIYOU |
ONION, DRY |
CITRIC ACID |
27.0 |
81.0 |
3,523.0 |
| 2018 |
SISKIYOU |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
25,421.0 |
140.0 |
6,079.0 |
| 2018 |
SISKIYOU |
FOREST, TIMBERLAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
17,885.0 |
136.0 |
5,915.0 |
| 2018 |
SISKIYOU |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,358.0 |
132.0 |
5,679.0 |
| 2018 |
SISKIYOU |
FOREST, TIMBERLAND |
IMAZAPYR, ISOPROPYLAMINE SALT |
2,588.0 |
64.0 |
3,612.0 |
| 2018 |
SISKIYOU |
FOREST, TIMBERLAND |
DISODIUM OCTABORATE TETRAHYDRATE |
550.0 |
0.0 |
2,411.0 |
| 2018 |
SOLANO |
ALMOND |
METHYLATED SOYBEAN OIL* |
8,940.0 |
343.0 |
24,289.0 |
| 2018 |
SOLANO |
ALMOND |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,989.0 |
346.0 |
19,791.0 |
| 2018 |
SOLANO |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3,333.0 |
320.0 |
17,023.0 |
| 2018 |
SOLANO |
ALMOND |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
689.0 |
78.0 |
14,880.0 |
| 2018 |
SOLANO |
ALMOND |
GLYPHOSATE, POTASSIUM SALT |
26,329.0 |
210.0 |
14,574.0 |
| 2018 |
SOLANO |
ALFALFA |
METHYLATED SOYBEAN OIL* |
8,624.0 |
496.0 |
26,598.0 |
| 2018 |
SOLANO |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3,909.0 |
473.0 |
24,251.0 |
| 2018 |
SOLANO |
ALFALFA |
BENZOIC ACID* |
173.0 |
448.0 |
23,668.0 |
| 2018 |
SOLANO |
ALFALFA |
DIMETHYL ALKYL TERTIARY AMINES* |
188.0 |
448.0 |
23,668.0 |
| 2018 |
SOLANO |
ALFALFA |
GLYPHOSATE, POTASSIUM SALT |
39,167.0 |
476.0 |
22,236.0 |
| 2018 |
SOLANO |
UNCULTIVATED AG |
GLYPHOSATE, POTASSIUM SALT |
34,625.0 |
498.0 |
22,522.0 |
| 2018 |
SOLANO |
UNCULTIVATED AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3,497.0 |
488.0 |
22,284.0 |
| 2018 |
SOLANO |
UNCULTIVATED AG |
AMMONIUM SULFATE |
3,252.0 |
446.0 |
21,905.0 |
| 2018 |
SOLANO |
UNCULTIVATED AG |
AMMONIUM NITRATE* |
182.0 |
354.0 |
16,805.0 |
| 2018 |
SOLANO |
UNCULTIVATED AG |
METHYLATED SOYBEAN OIL* |
7,720.0 |
345.0 |
16,481.0 |
| 2018 |
SOLANO |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,456.0 |
207.0 |
9,078.0 |
| 2018 |
SOLANO |
WALNUT |
AMMONIUM SULFATE |
1,280.0 |
186.0 |
9,038.0 |
| 2018 |
SOLANO |
WALNUT |
METHYLATED SOYBEAN OIL* |
2,862.0 |
254.0 |
7,757.0 |
| 2018 |
SOLANO |
WALNUT |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
352.0 |
136.0 |
7,312.0 |
| 2018 |
SOLANO |
WALNUT |
OXYFLUORFEN |
2,122.0 |
230.0 |
6,647.0 |
| 2018 |
SOLANO |
TOMATO, PROCESSING |
BIFENTHRIN |
793.0 |
204.0 |
8,613.0 |
| 2018 |
SOLANO |
TOMATO, PROCESSING |
TRIFLURALIN |
3,824.0 |
162.0 |
7,851.0 |
| 2018 |
SOLANO |
TOMATO, PROCESSING |
IMIDACLOPRID |
438.0 |
167.0 |
6,573.0 |
| 2018 |
SOLANO |
TOMATO, PROCESSING |
SULFUR |
153,865.0 |
131.0 |
5,867.0 |
| 2018 |
SOLANO |
TOMATO, PROCESSING |
CHLOROTHALONIL |
11,274.0 |
113.0 |
5,575.0 |
| 2018 |
SONOMA |
GRAPE, WINE |
SULFUR |
1,754,562.0 |
16,077.0 |
256,760.0 |
| 2018 |
SONOMA |
GRAPE, WINE |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
25,270.0 |
8,572.0 |
88,516.0 |
| 2018 |
SONOMA |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
33,436.0 |
5,928.0 |
82,658.0 |
| 2018 |
SONOMA |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
8,742.0 |
5,589.0 |
73,498.0 |
| 2018 |
SONOMA |
GRAPE, WINE |
DIMETHYLPOLYSILOXANE* |
161.0 |
4,107.0 |
57,495.0 |
| 2018 |
SONOMA |
RANGELAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
507.0 |
7.0 |
2,352.0 |
| 2018 |
SONOMA |
RANGELAND |
METHYLATED SOYBEAN OIL* |
465.0 |
5.0 |
2,139.0 |
| 2018 |
SONOMA |
RANGELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
267.0 |
5.0 |
2,139.0 |
| 2018 |
SONOMA |
RANGELAND |
DIMETHYL ALKYL TERTIARY AMINES* |
13.0 |
5.0 |
2,139.0 |
| 2018 |
SONOMA |
RANGELAND |
BENZOIC ACID* |
12.0 |
5.0 |
2,139.0 |
| 2018 |
SONOMA |
OAT |
BUTYL ALCOHOL* |
43.0 |
17.0 |
2,106.0 |
| 2018 |
SONOMA |
OAT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
351.0 |
17.0 |
2,106.0 |
| 2018 |
SONOMA |
OAT |
DIMETHYLPOLYSILOXANE* |
<1 |
17.0 |
2,106.0 |
| 2018 |
SONOMA |
OAT |
POLYSACCHARIDE POLYMER* |
<1 |
16.0 |
1,875.0 |
| 2018 |
SONOMA |
OAT |
POLYACRYLAMIDE POLYMER* |
6.0 |
16.0 |
1,875.0 |
| 2018 |
SONOMA |
APPLE |
SULFUR |
10,033.0 |
200.0 |
1,344.0 |
| 2018 |
SONOMA |
APPLE |
LIME-SULFUR |
17,617.0 |
174.0 |
1,262.0 |
| 2018 |
SONOMA |
APPLE |
MINERAL OIL |
15,973.0 |
83.0 |
734.0 |
| 2018 |
SONOMA |
APPLE |
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES |
453.0 |
65.0 |
481.0 |
| 2018 |
SONOMA |
APPLE |
MANCOZEB |
1,136.0 |
31.0 |
370.0 |
| 2018 |
SONOMA |
N-OUTDR PLANTS IN CONTAINERS |
SPINOSAD |
6.0 |
85.0 |
349.0 |
| 2018 |
SONOMA |
N-OUTDR PLANTS IN CONTAINERS |
AZADIRACHTIN |
<1 |
51.0 |
241.0 |
| 2018 |
SONOMA |
N-OUTDR PLANTS IN CONTAINERS |
PYRETHRINS |
1.0 |
38.0 |
162.0 |
| 2018 |
SONOMA |
N-OUTDR PLANTS IN CONTAINERS |
ISOPROPYL ALCOHOL |
5.0 |
44.0 |
139.0 |
| 2018 |
SONOMA |
N-OUTDR PLANTS IN CONTAINERS |
COCONUT DIETHANOLAMIDE* |
4.0 |
41.0 |
139.0 |
| 2018 |
STANISLAUS |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
91,931.0 |
6,412.0 |
254,336.0 |
| 2018 |
STANISLAUS |
ALMOND |
MINERAL OIL |
1,745,600.0 |
3,127.0 |
196,278.0 |
| 2018 |
STANISLAUS |
ALMOND |
METHYLATED SOYBEAN OIL* |
109,873.0 |
3,990.0 |
175,680.0 |
| 2018 |
STANISLAUS |
ALMOND |
METHOXYFENOZIDE |
50,041.0 |
2,720.0 |
173,114.0 |
| 2018 |
STANISLAUS |
ALMOND |
ABAMECTIN |
4,143.0 |
3,029.0 |
170,500.0 |
| 2018 |
STANISLAUS |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
5,874.0 |
1,153.0 |
30,836.0 |
| 2018 |
STANISLAUS |
WALNUT |
COPPER HYDROXIDE |
102,513.0 |
757.0 |
22,511.0 |
| 2018 |
STANISLAUS |
WALNUT |
MANCOZEB |
38,505.0 |
684.0 |
21,622.0 |
| 2018 |
STANISLAUS |
WALNUT |
ABAMECTIN |
552.0 |
565.0 |
21,409.0 |
| 2018 |
STANISLAUS |
WALNUT |
BIFENTHRIN |
3,296.0 |
544.0 |
21,344.0 |
| 2018 |
STANISLAUS |
CORN (FORAGE - FODDER) |
GLYPHOSATE, POTASSIUM SALT |
40,024.0 |
638.0 |
27,209.0 |
| 2018 |
STANISLAUS |
CORN (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3,091.0 |
467.0 |
21,807.0 |
| 2018 |
STANISLAUS |
CORN (FORAGE - FODDER) |
GLYPHOSATE, ISOPROPYLAMINE SALT |
23,582.0 |
457.0 |
17,629.0 |
| 2018 |
STANISLAUS |
CORN (FORAGE - FODDER) |
METHYLATED SOYBEAN OIL* |
4,791.0 |
359.0 |
17,517.0 |
| 2018 |
STANISLAUS |
CORN (FORAGE - FODDER) |
AMMONIUM SULFATE |
9,839.0 |
405.0 |
16,712.0 |
| 2018 |
STANISLAUS |
GRAPE, WINE |
SULFUR |
477,138.0 |
659.0 |
45,728.0 |
| 2018 |
STANISLAUS |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,346.0 |
278.0 |
10,677.0 |
| 2018 |
STANISLAUS |
GRAPE, WINE |
ABAMECTIN |
193.0 |
125.0 |
9,198.0 |
| 2018 |
STANISLAUS |
GRAPE, WINE |
IMIDACLOPRID |
3,080.0 |
108.0 |
7,043.0 |
| 2018 |
STANISLAUS |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,155.0 |
143.0 |
6,879.0 |
| 2018 |
STANISLAUS |
ALFALFA |
LAMBDA-CYHALOTHRIN |
295.0 |
267.0 |
9,991.0 |
| 2018 |
STANISLAUS |
ALFALFA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,039.0 |
243.0 |
9,160.0 |
| 2018 |
STANISLAUS |
ALFALFA |
AMMONIUM SULFATE |
4,359.0 |
180.0 |
8,493.0 |
| 2018 |
STANISLAUS |
ALFALFA |
PENDIMETHALIN |
19,078.0 |
190.0 |
7,809.0 |
| 2018 |
STANISLAUS |
ALFALFA |
DIMETHOATE |
2,492.0 |
165.0 |
5,776.0 |
| 2018 |
SUTTER |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
16,627.0 |
818.0 |
76,172.0 |
| 2018 |
SUTTER |
RICE |
PROPANIL |
384,641.0 |
844.0 |
72,648.0 |
| 2018 |
SUTTER |
RICE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
25,855.0 |
703.0 |
63,839.0 |
| 2018 |
SUTTER |
RICE |
AMMONIUM SULFATE |
15,389.0 |
560.0 |
47,229.0 |
| 2018 |
SUTTER |
RICE |
DIMETHYLPOLYSILOXANE* |
25.0 |
509.0 |
45,733.0 |
| 2018 |
SUTTER |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
12,900.0 |
1,252.0 |
35,630.0 |
| 2018 |
SUTTER |
WALNUT |
COPPER HYDROXIDE |
113,922.0 |
1,153.0 |
35,479.0 |
| 2018 |
SUTTER |
WALNUT |
MANCOZEB |
59,006.0 |
1,131.0 |
34,585.0 |
| 2018 |
SUTTER |
WALNUT |
DIMETHYLPOLYSILOXANE* |
243.0 |
837.0 |
23,596.0 |
| 2018 |
SUTTER |
WALNUT |
GLYPHOSATE, POTASSIUM SALT |
39,870.0 |
836.0 |
20,307.0 |
| 2018 |
SUTTER |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
6,219.0 |
462.0 |
18,307.0 |
| 2018 |
SUTTER |
ALMOND |
METHYLATED SOYBEAN OIL* |
6,910.0 |
282.0 |
10,789.0 |
| 2018 |
SUTTER |
ALMOND |
DIMETHYLPOLYSILOXANE* |
19.0 |
157.0 |
8,992.0 |
| 2018 |
SUTTER |
ALMOND |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
740.0 |
200.0 |
7,708.0 |
| 2018 |
SUTTER |
ALMOND |
FLUOPYRAM |
690.0 |
122.0 |
7,324.0 |
| 2018 |
SUTTER |
PRUNE |
PROPICONAZOLE |
1,459.0 |
294.0 |
13,193.0 |
| 2018 |
SUTTER |
PRUNE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
6,123.0 |
341.0 |
11,367.0 |
| 2018 |
SUTTER |
PRUNE |
ESFENVALERATE |
629.0 |
217.0 |
10,343.0 |
| 2018 |
SUTTER |
PRUNE |
MINERAL OIL |
102,084.0 |
233.0 |
9,842.0 |
| 2018 |
SUTTER |
PRUNE |
CHLOROTHALONIL |
20,499.0 |
161.0 |
6,784.0 |
| 2018 |
SUTTER |
PEACH |
ESFENVALERATE |
695.0 |
468.0 |
10,525.0 |
| 2018 |
SUTTER |
PEACH |
PROPICONAZOLE |
1,107.0 |
361.0 |
9,125.0 |
| 2018 |
SUTTER |
PEACH |
LAMBDA-CYHALOTHRIN |
310.0 |
319.0 |
8,321.0 |
| 2018 |
SUTTER |
PEACH |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,685.0 |
397.0 |
7,767.0 |
| 2018 |
SUTTER |
PEACH |
MINERAL OIL |
111,877.0 |
298.0 |
6,951.0 |
| 2018 |
TEHAMA |
WALNUT |
COPPER HYDROXIDE |
171,102.0 |
1,345.0 |
38,658.0 |
| 2018 |
TEHAMA |
WALNUT |
MANCOZEB |
64,768.0 |
1,304.0 |
37,076.0 |
| 2018 |
TEHAMA |
WALNUT |
DIMETHYL SILICONE FLUID EMULSION* |
430.0 |
1,153.0 |
35,983.0 |
| 2018 |
TEHAMA |
WALNUT |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
4,401.0 |
680.0 |
23,333.0 |
| 2018 |
TEHAMA |
WALNUT |
DIMETHYLPOLYSILOXANE* |
225.0 |
1,145.0 |
21,385.0 |
| 2018 |
TEHAMA |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
13,144.0 |
738.0 |
40,044.0 |
| 2018 |
TEHAMA |
ALMOND |
METHYLATED SOYBEAN OIL* |
18,582.0 |
536.0 |
24,116.0 |
| 2018 |
TEHAMA |
ALMOND |
DIMETHYLPOLYSILOXANE* |
76.0 |
278.0 |
17,609.0 |
| 2018 |
TEHAMA |
ALMOND |
TALL OIL FATTY ACIDS* |
2,374.0 |
213.0 |
15,021.0 |
| 2018 |
TEHAMA |
ALMOND |
OXYFLUORFEN |
4,132.0 |
297.0 |
14,194.0 |
| 2018 |
TEHAMA |
PRUNE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,312.0 |
205.0 |
5,069.0 |
| 2018 |
TEHAMA |
PRUNE |
ESFENVALERATE |
182.0 |
102.0 |
3,998.0 |
| 2018 |
TEHAMA |
PRUNE |
PROPICONAZOLE |
413.0 |
95.0 |
3,183.0 |
| 2018 |
TEHAMA |
PRUNE |
METHYLATED SOYBEAN OIL* |
2,681.0 |
131.0 |
2,998.0 |
| 2018 |
TEHAMA |
PRUNE |
GLYPHOSATE, POTASSIUM SALT |
6,156.0 |
148.0 |
2,984.0 |
| 2018 |
TEHAMA |
OLIVE |
COPPER HYDROXIDE |
17,376.0 |
70.0 |
5,369.0 |
| 2018 |
TEHAMA |
OLIVE |
SPINOSAD |
1.0 |
376.0 |
5,076.0 |
| 2018 |
TEHAMA |
OLIVE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
4,642.0 |
99.0 |
3,099.0 |
| 2018 |
TEHAMA |
OLIVE |
MINERAL OIL |
568.0 |
20.0 |
3,085.0 |
| 2018 |
TEHAMA |
OLIVE |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
1,895.0 |
19.0 |
3,080.0 |
| 2018 |
TEHAMA |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
18,856.0 |
220.0 |
6,694.0 |
| 2018 |
TEHAMA |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
9,996.0 |
145.0 |
4,883.0 |
| 2018 |
TEHAMA |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,778.0 |
145.0 |
4,883.0 |
| 2018 |
TEHAMA |
FOREST, TIMBERLAND |
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
955.0 |
80.0 |
2,128.0 |
| 2018 |
TEHAMA |
FOREST, TIMBERLAND |
OLEIC ACID, METHYL ESTER* |
4,456.0 |
80.0 |
2,128.0 |
| 2018 |
TRINITY |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
6,656.0 |
137.0 |
3,835.0 |
| 2018 |
TRINITY |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,184.0 |
137.0 |
3,835.0 |
| 2018 |
TRINITY |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
5,423.0 |
124.0 |
3,644.0 |
| 2018 |
TRINITY |
FOREST, TIMBERLAND |
IMAZAPYR, ISOPROPYLAMINE SALT |
1,508.0 |
93.0 |
3,470.0 |
| 2018 |
TRINITY |
FOREST, TIMBERLAND |
CLOPYRALID, MONOETHANOLAMINE SALT |
662.0 |
98.0 |
2,712.0 |
| 2018 |
TRINITY |
PEACH |
COPPER HYDROXIDE |
2.0 |
1.0 |
<1 |
| 2018 |
TRINITY |
PEACH |
MINERAL OIL |
5.0 |
1.0 |
<1 |
| 2018 |
TRINITY |
PEAR |
PHOSMET |
<1 |
1.0 |
<1 |
| 2018 |
TRINITY |
PEAR |
SPINOSAD |
<1 |
1.0 |
<1 |
| 2018 |
TRINITY |
APPLE |
PHOSMET |
<1 |
1.0 |
<1 |
| 2018 |
TRINITY |
APPLE |
SPINOSAD |
<1 |
1.0 |
<1 |
| 2018 |
TULARE |
ORANGE |
MINERAL OIL |
2,393,293.0 |
8,548.0 |
164,206.0 |
| 2018 |
TULARE |
ORANGE |
CALCIUM HYDROXIDE |
2,241,555.0 |
5,035.0 |
95,655.0 |
| 2018 |
TULARE |
ORANGE |
THIAMETHOXAM |
8,222.0 |
5,281.0 |
95,624.0 |
| 2018 |
TULARE |
ORANGE |
COPPER SULFATE (BASIC) |
365,162.0 |
4,058.0 |
77,067.0 |
| 2018 |
TULARE |
ORANGE |
2,4-D, ISOPROPYL ESTER |
5,805.0 |
3,798.0 |
69,933.0 |
| 2018 |
TULARE |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
27,934.0 |
2,529.0 |
138,246.0 |
| 2018 |
TULARE |
ALMOND |
MINERAL OIL |
1,183,861.0 |
1,449.0 |
87,905.0 |
| 2018 |
TULARE |
ALMOND |
DIMETHYLPOLYSILOXANE* |
1,763.0 |
1,389.0 |
77,896.0 |
| 2018 |
TULARE |
ALMOND |
LECITHIN* |
23,079.0 |
1,402.0 |
64,115.0 |
| 2018 |
TULARE |
ALMOND |
METHOXYFENOZIDE |
18,776.0 |
887.0 |
55,842.0 |
| 2018 |
TULARE |
GRAPE |
SULFUR |
1,746,685.0 |
7,010.0 |
330,821.0 |
| 2018 |
TULARE |
GRAPE |
MODIFIED PHTHALIC GLYCEROL ALKYD RESIN* |
13,620.0 |
1,685.0 |
77,595.0 |
| 2018 |
TULARE |
GRAPE |
GIBBERELLINS |
1,267.0 |
1,520.0 |
68,393.0 |
| 2018 |
TULARE |
GRAPE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
10,525.0 |
2,041.0 |
62,376.0 |
| 2018 |
TULARE |
GRAPE |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
1,783.0 |
1,300.0 |
41,189.0 |
| 2018 |
TULARE |
PISTACHIO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
24,340.0 |
1,685.0 |
93,993.0 |
| 2018 |
TULARE |
PISTACHIO |
DIMETHYLPOLYSILOXANE* |
2,504.0 |
1,122.0 |
73,414.0 |
| 2018 |
TULARE |
PISTACHIO |
LAMBDA-CYHALOTHRIN |
1,824.0 |
616.0 |
46,253.0 |
| 2018 |
TULARE |
PISTACHIO |
BIFENTHRIN |
7,722.0 |
608.0 |
43,034.0 |
| 2018 |
TULARE |
PISTACHIO |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
9,598.0 |
689.0 |
41,106.0 |
| 2018 |
TULARE |
CORN (FORAGE - FODDER) |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
5,827.0 |
1,407.0 |
70,813.0 |
| 2018 |
TULARE |
CORN (FORAGE - FODDER) |
GLYPHOSATE, POTASSIUM SALT |
81,027.0 |
1,135.0 |
57,030.0 |
| 2018 |
TULARE |
CORN (FORAGE - FODDER) |
DIMETHYLPOLYSILOXANE* |
128.0 |
929.0 |
43,991.0 |
| 2018 |
TULARE |
CORN (FORAGE - FODDER) |
GLYPHOSATE, ISOPROPYLAMINE SALT |
46,843.0 |
616.0 |
36,532.0 |
| 2018 |
TULARE |
CORN (FORAGE - FODDER) |
SPIROMESIFEN |
7,471.0 |
605.0 |
33,030.0 |
| 2018 |
TUOLUMNE |
FOREST, TIMBERLAND |
METHYLATED SOYBEAN OIL* |
5,990.0 |
156.0 |
3,393.0 |
| 2018 |
TUOLUMNE |
FOREST, TIMBERLAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
948.0 |
150.0 |
2,963.0 |
| 2018 |
TUOLUMNE |
FOREST, TIMBERLAND |
GLYPHOSATE, DIMETHYLAMINE SALT |
8,960.0 |
114.0 |
2,530.0 |
| 2018 |
TUOLUMNE |
FOREST, TIMBERLAND |
AMMONIUM SULFATE |
143.0 |
92.0 |
1,742.0 |
| 2018 |
TUOLUMNE |
FOREST, TIMBERLAND |
CITRIC ACID |
10.0 |
61.0 |
1,345.0 |
| 2018 |
TUOLUMNE |
RANGELAND |
GLYPHOSATE, ISOPROPYLAMINE SALT |
11.0 |
5.0 |
1,355.0 |
| 2018 |
TUOLUMNE |
RANGELAND |
2,4-D, DIMETHYLAMINE SALT |
11.0 |
3.0 |
900.0 |
| 2018 |
TUOLUMNE |
RANGELAND |
GLYCEROL* |
53.0 |
2.0 |
623.0 |
| 2018 |
TUOLUMNE |
RANGELAND |
SODIUM DIISOOCTYLSULFOSUCCINATE* |
<1 |
1.0 |
523.0 |
| 2018 |
TUOLUMNE |
RANGELAND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
11.0 |
1.0 |
523.0 |
| 2018 |
TUOLUMNE |
POULTRY |
BROMADIOLONE |
<1 |
24.0 |
472.0 |
| 2018 |
TUOLUMNE |
POULTRY |
BRODIFACOUM |
<1 |
12.0 |
236.0 |
| 2018 |
TUOLUMNE |
GRAPE, WINE |
SULFUR |
225.0 |
15.0 |
97.0 |
| 2018 |
TUOLUMNE |
GRAPE, WINE |
QUINOXYFEN |
4.0 |
7.0 |
85.0 |
| 2018 |
TUOLUMNE |
GRAPE, WINE |
IMIDACLOPRID |
2.0 |
4.0 |
76.0 |
| 2018 |
TUOLUMNE |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3.0 |
4.0 |
76.0 |
| 2018 |
TUOLUMNE |
GRAPE, WINE |
ABAMECTIN |
<1 |
3.0 |
46.0 |
| 2018 |
TUOLUMNE |
APPLE |
E,E-8,10-DODECADIEN-1-OL |
<1 |
2.0 |
36.0 |
| 2018 |
TUOLUMNE |
APPLE |
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED* |
2.0 |
1.0 |
18.0 |
| 2018 |
TUOLUMNE |
APPLE |
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS* |
6.0 |
1.0 |
18.0 |
| 2018 |
TUOLUMNE |
APPLE |
OLEIC ACID* |
2.0 |
1.0 |
18.0 |
| 2018 |
TUOLUMNE |
APPLE |
POLYBUTENES |
1.0 |
1.0 |
18.0 |
| 2018 |
VENTURA |
STRAWBERRY |
CAPTAN |
135,384.0 |
1,577.0 |
73,945.0 |
| 2018 |
VENTURA |
STRAWBERRY |
DIMETHYLPOLYSILOXANE* |
5,318.0 |
1,027.0 |
43,033.0 |
| 2018 |
VENTURA |
STRAWBERRY |
SULFUR |
107,872.0 |
785.0 |
40,898.0 |
| 2018 |
VENTURA |
STRAWBERRY |
LECITHIN* |
6,764.0 |
710.0 |
36,091.0 |
| 2018 |
VENTURA |
STRAWBERRY |
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
3,185.0 |
761.0 |
36,090.0 |
| 2018 |
VENTURA |
CELERY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
4,680.0 |
1,441.0 |
26,326.0 |
| 2018 |
VENTURA |
CELERY |
PROPICONAZOLE |
2,191.0 |
1,098.0 |
19,616.0 |
| 2018 |
VENTURA |
CELERY |
METHYLATED SOYBEAN OIL* |
11,634.0 |
852.0 |
16,489.0 |
| 2018 |
VENTURA |
CELERY |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
641.0 |
775.0 |
15,743.0 |
| 2018 |
VENTURA |
CELERY |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,612.0 |
845.0 |
12,536.0 |
| 2018 |
VENTURA |
LEMON |
MINERAL OIL |
1,293,061.0 |
1,986.0 |
37,695.0 |
| 2018 |
VENTURA |
LEMON |
GLYPHOSATE, POTASSIUM SALT |
54,890.0 |
2,021.0 |
29,349.0 |
| 2018 |
VENTURA |
LEMON |
ABAMECTIN |
416.0 |
1,126.0 |
23,532.0 |
| 2018 |
VENTURA |
LEMON |
GLYPHOSATE, ISOPROPYLAMINE SALT |
27,350.0 |
1,368.0 |
18,693.0 |
| 2018 |
VENTURA |
LEMON |
THIAMETHOXAM |
1,101.0 |
844.0 |
15,427.0 |
| 2018 |
VENTURA |
CABBAGE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,379.0 |
848.0 |
12,103.0 |
| 2018 |
VENTURA |
CABBAGE |
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 |
7,652.0 |
669.0 |
8,198.0 |
| 2018 |
VENTURA |
CABBAGE |
METHYLATED SOYBEAN OIL* |
4,321.0 |
632.0 |
8,150.0 |
| 2018 |
VENTURA |
CABBAGE |
NALED |
9,112.0 |
543.0 |
7,678.0 |
| 2018 |
VENTURA |
CABBAGE |
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE* |
206.0 |
485.0 |
6,702.0 |
| 2018 |
VENTURA |
PEPPER, FRUITING |
DIMETHYLPOLYSILOXANE* |
114.0 |
341.0 |
13,532.0 |
| 2018 |
VENTURA |
PEPPER, FRUITING |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,741.0 |
369.0 |
12,420.0 |
| 2018 |
VENTURA |
PEPPER, FRUITING |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,752.0 |
372.0 |
12,394.0 |
| 2018 |
VENTURA |
PEPPER, FRUITING |
FATTY ACIDS, MIXED* |
1,691.0 |
305.0 |
11,103.0 |
| 2018 |
VENTURA |
PEPPER, FRUITING |
DIETHYLENE GLYCOL* |
949.0 |
301.0 |
10,892.0 |
| 2018 |
YOLO |
ALMOND |
METHYLATED SOYBEAN OIL* |
18,202.0 |
577.0 |
41,763.0 |
| 2018 |
YOLO |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
8,146.0 |
547.0 |
40,819.0 |
| 2018 |
YOLO |
ALMOND |
ABAMECTIN |
551.0 |
373.0 |
32,736.0 |
| 2018 |
YOLO |
ALMOND |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,368.0 |
483.0 |
28,957.0 |
| 2018 |
YOLO |
ALMOND |
FLUOPYRAM |
2,013.0 |
366.0 |
23,200.0 |
| 2018 |
YOLO |
GRAPE, WINE |
SULFUR |
2,031,536.0 |
3,769.0 |
164,752.0 |
| 2018 |
YOLO |
GRAPE, WINE |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,122.0 |
471.0 |
15,583.0 |
| 2018 |
YOLO |
GRAPE, WINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,316.0 |
526.0 |
14,512.0 |
| 2018 |
YOLO |
GRAPE, WINE |
TEBUCONAZOLE |
1,354.0 |
299.0 |
13,250.0 |
| 2018 |
YOLO |
GRAPE, WINE |
ABAMECTIN |
218.0 |
276.0 |
12,602.0 |
| 2018 |
YOLO |
UNCULTIVATED AG |
GLYPHOSATE, ISOPROPYLAMINE SALT |
63,182.0 |
691.0 |
46,264.0 |
| 2018 |
YOLO |
UNCULTIVATED AG |
AMMONIUM SULFATE |
5,699.0 |
593.0 |
40,418.0 |
| 2018 |
YOLO |
UNCULTIVATED AG |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
6,262.0 |
525.0 |
35,234.0 |
| 2018 |
YOLO |
UNCULTIVATED AG |
AMMONIUM NITRATE* |
583.0 |
491.0 |
32,527.0 |
| 2018 |
YOLO |
UNCULTIVATED AG |
DIMETHYLPOLYSILOXANE* |
7.0 |
468.0 |
31,910.0 |
| 2018 |
YOLO |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
4,387.0 |
190.0 |
22,992.0 |
| 2018 |
YOLO |
RICE |
METHYLATED SOYBEAN OIL* |
3,744.0 |
189.0 |
17,475.0 |
| 2018 |
YOLO |
RICE |
PROPANIL |
93,636.0 |
168.0 |
16,627.0 |
| 2018 |
YOLO |
RICE |
THIOBENCARB |
55,413.0 |
140.0 |
16,047.0 |
| 2018 |
YOLO |
RICE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,649.0 |
122.0 |
13,344.0 |
| 2018 |
YOLO |
WALNUT |
AMMONIUM SULFATE |
4,533.0 |
417.0 |
12,143.0 |
| 2018 |
YOLO |
WALNUT |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,574.0 |
311.0 |
11,897.0 |
| 2018 |
YOLO |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,609.0 |
359.0 |
11,015.0 |
| 2018 |
YOLO |
WALNUT |
METHYLATED SOYBEAN OIL* |
6,245.0 |
320.0 |
10,877.0 |
| 2018 |
YOLO |
WALNUT |
GLYPHOSATE, POTASSIUM SALT |
22,827.0 |
280.0 |
9,007.0 |
| 2018 |
YUBA |
RICE |
PROPANIL |
131,226.0 |
404.0 |
25,315.0 |
| 2018 |
YUBA |
RICE |
LAMBDA-CYHALOTHRIN |
568.0 |
439.0 |
20,272.0 |
| 2018 |
YUBA |
RICE |
CLOMAZONE |
6,162.0 |
251.0 |
16,994.0 |
| 2018 |
YUBA |
RICE |
PENOXSULAM |
583.0 |
295.0 |
16,014.0 |
| 2018 |
YUBA |
RICE |
TRICLOPYR, TRIETHYLAMINE SALT |
4,205.0 |
251.0 |
15,805.0 |
| 2018 |
YUBA |
WALNUT |
MANCOZEB |
37,271.0 |
404.0 |
18,145.0 |
| 2018 |
YUBA |
WALNUT |
COPPER HYDROXIDE |
60,872.0 |
400.0 |
17,852.0 |
| 2018 |
YUBA |
WALNUT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
6,081.0 |
335.0 |
12,754.0 |
| 2018 |
YUBA |
WALNUT |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
1,457.0 |
185.0 |
10,392.0 |
| 2018 |
YUBA |
WALNUT |
GLYPHOSATE, POTASSIUM SALT |
20,158.0 |
247.0 |
9,561.0 |
| 2018 |
YUBA |
PRUNE |
PROPICONAZOLE |
729.0 |
107.0 |
6,468.0 |
| 2018 |
YUBA |
PRUNE |
MINERAL OIL |
65,984.0 |
88.0 |
4,358.0 |
| 2018 |
YUBA |
PRUNE |
ESFENVALERATE |
255.0 |
84.0 |
4,172.0 |
| 2018 |
YUBA |
PRUNE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
2,898.0 |
103.0 |
4,042.0 |
| 2018 |
YUBA |
PRUNE |
CHLOROTHALONIL |
8,393.0 |
58.0 |
3,019.0 |
| 2018 |
YUBA |
PEACH |
ESFENVALERATE |
237.0 |
150.0 |
3,647.0 |
| 2018 |
YUBA |
PEACH |
LAMBDA-CYHALOTHRIN |
115.0 |
120.0 |
2,938.0 |
| 2018 |
YUBA |
PEACH |
PROPICONAZOLE |
329.0 |
116.0 |
2,811.0 |
| 2018 |
YUBA |
PEACH |
MINERAL OIL |
43,641.0 |
108.0 |
2,742.0 |
| 2018 |
YUBA |
PEACH |
CYPRODINIL |
517.0 |
74.0 |
2,250.0 |
| 2018 |
YUBA |
ALMOND |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
670.0 |
32.0 |
2,640.0 |
| 2018 |
YUBA |
ALMOND |
DIMETHYLPOLYSILOXANE* |
3.0 |
17.0 |
1,191.0 |
| 2018 |
YUBA |
ALMOND |
ABAMECTIN |
20.0 |
22.0 |
1,027.0 |
| 2018 |
YUBA |
ALMOND |
GLYCEROL* |
309.0 |
7.0 |
965.0 |
| 2018 |
YUBA |
ALMOND |
ESFENVALERATE |
68.0 |
24.0 |
882.0 |