| Year |
County |
Chemical |
Commodity |
Pounds |
Num_Apps |
Acres |
| 2018 |
ALAMEDA |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
9.0 |
692.0 |
6,519.0 |
| 2018 |
ALAMEDA |
DIMETHYLPOLYSILOXANE* |
ALMOND |
11.0 |
9.0 |
1,513.0 |
| 2018 |
ALAMEDA |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
2.0 |
5.0 |
304.0 |
| 2018 |
ALAMEDA |
DIMETHYLPOLYSILOXANE* |
OAT (FORAGE - FODDER) |
<1 |
4.0 |
260.0 |
| 2018 |
ALAMEDA |
DIMETHYLPOLYSILOXANE* |
ALFALFA |
<1 |
1.0 |
180.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
1,140.0 |
561.0 |
6,194.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
33.0 |
4.0 |
720.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
44.0 |
4.0 |
447.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
OAT (FORAGE - FODDER) |
28.0 |
4.0 |
260.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT |
16.0 |
1.0 |
170.0 |
| 2018 |
ALAMEDA |
TEBUCONAZOLE |
GRAPE, WINE |
497.0 |
547.0 |
4,866.0 |
| 2018 |
ALAMEDA |
TEBUCONAZOLE |
PISTACHIO |
15.0 |
3.0 |
140.0 |
| 2018 |
ALAMEDA |
TEBUCONAZOLE |
GOLF COURSE TURF |
27.0 |
0.0 |
20.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER* |
GRAPE, WINE |
107.0 |
561.0 |
2,972.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER* |
ALMOND |
589.0 |
9.0 |
1,510.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER* |
PISTACHIO |
85.0 |
5.0 |
304.0 |
| 2018 |
ALAMEDA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER* |
OLIVE |
<1 |
10.0 |
5.0 |
| 2018 |
ALAMEDA |
QUINOXYFEN |
GRAPE, WINE |
424.0 |
560.0 |
4,451.0 |
| 2018 |
ALPINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
14.0 |
1.0 |
70.0 |
| 2018 |
ALPINE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
9.0 |
7.0 |
42.0 |
| 2018 |
ALPINE |
FATTY ACIDS, METHYL ESTERS |
ALFALFA |
60.0 |
1.0 |
70.0 |
| 2018 |
ALPINE |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
ALFALFA |
<1 |
1.0 |
70.0 |
| 2018 |
ALPINE |
CLETHODIM |
ALFALFA |
18.0 |
1.0 |
70.0 |
| 2018 |
ALPINE |
IMAZETHAPYR, AMMONIUM SALT |
ALFALFA |
7.0 |
1.0 |
70.0 |
| 2018 |
AMADOR |
SULFUR |
GRAPE, WINE |
55,666.0 |
643.0 |
9,410.0 |
| 2018 |
AMADOR |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
512.0 |
107.0 |
1,496.0 |
| 2018 |
AMADOR |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,019.0 |
63.0 |
994.0 |
| 2018 |
AMADOR |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
94.0 |
15.0 |
837.0 |
| 2018 |
AMADOR |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT (FORAGE - FODDER) |
123.0 |
15.0 |
801.0 |
| 2018 |
AMADOR |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
18.0 |
0.0 |
28.0 |
| 2018 |
AMADOR |
MINERAL OIL |
GRAPE, WINE |
597.0 |
251.0 |
3,377.0 |
| 2018 |
AMADOR |
MINERAL OIL |
ALFALFA |
143.0 |
2.0 |
95.0 |
| 2018 |
AMADOR |
MINERAL OIL |
UNCULTIVATED AG |
<1 |
0.0 |
28.0 |
| 2018 |
AMADOR |
ALPHA-PINENE BETA-PINENE COPOLYMER* |
GRAPE, WINE |
844.0 |
228.0 |
3,262.0 |
| 2018 |
AMADOR |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
29.0 |
163.0 |
1,564.0 |
| 2018 |
AMADOR |
DIMETHYLPOLYSILOXANE* |
ALFALFA |
<1 |
15.0 |
824.0 |
| 2018 |
AMADOR |
DIMETHYLPOLYSILOXANE* |
WHEAT (FORAGE - FODDER) |
<1 |
6.0 |
354.0 |
| 2018 |
AMADOR |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED AG |
<1 |
0.0 |
28.0 |
| 2018 |
AMADOR |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED NON-AG |
<1 |
1.0 |
5.0 |
| 2018 |
BUTTE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
24,228.0 |
2,012.0 |
95,173.0 |
| 2018 |
BUTTE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
25,520.0 |
2,247.0 |
78,989.0 |
| 2018 |
BUTTE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
8,800.0 |
465.0 |
35,148.0 |
| 2018 |
BUTTE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PRUNE |
2,980.0 |
302.0 |
11,478.0 |
| 2018 |
BUTTE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,636.0 |
195.0 |
5,106.0 |
| 2018 |
BUTTE |
METHYLATED SOYBEAN OIL* |
ALMOND |
49,436.0 |
1,531.0 |
65,597.0 |
| 2018 |
BUTTE |
METHYLATED SOYBEAN OIL* |
WALNUT |
19,960.0 |
1,310.0 |
46,146.0 |
| 2018 |
BUTTE |
METHYLATED SOYBEAN OIL* |
RICE |
10,500.0 |
370.0 |
26,094.0 |
| 2018 |
BUTTE |
METHYLATED SOYBEAN OIL* |
PRUNE |
4,675.0 |
192.0 |
7,978.0 |
| 2018 |
BUTTE |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
9,196.0 |
195.0 |
5,106.0 |
| 2018 |
BUTTE |
DIMETHYLPOLYSILOXANE* |
WALNUT |
572.0 |
1,201.0 |
43,690.0 |
| 2018 |
BUTTE |
DIMETHYLPOLYSILOXANE* |
ALMOND |
118.0 |
614.0 |
33,353.0 |
| 2018 |
BUTTE |
DIMETHYLPOLYSILOXANE* |
RICE |
170.0 |
166.0 |
14,128.0 |
| 2018 |
BUTTE |
DIMETHYLPOLYSILOXANE* |
PRUNE |
11.0 |
107.0 |
3,527.0 |
| 2018 |
BUTTE |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
<1 |
24.0 |
1,359.0 |
| 2018 |
BUTTE |
AZOXYSTROBIN |
RICE |
10,488.0 |
621.0 |
58,811.0 |
| 2018 |
BUTTE |
AZOXYSTROBIN |
ALMOND |
3,715.0 |
360.0 |
18,819.0 |
| 2018 |
BUTTE |
AZOXYSTROBIN |
WALNUT |
2,334.0 |
202.0 |
12,858.0 |
| 2018 |
BUTTE |
AZOXYSTROBIN |
PRUNE |
64.0 |
6.0 |
348.0 |
| 2018 |
BUTTE |
AZOXYSTROBIN |
TOMATO, PROCESSING |
26.0 |
1.0 |
260.0 |
| 2018 |
BUTTE |
MANCOZEB |
WALNUT |
141,183.0 |
1,849.0 |
80,367.0 |
| 2018 |
BUTTE |
MANCOZEB |
ALMOND |
592.0 |
7.0 |
147.0 |
| 2018 |
BUTTE |
MANCOZEB |
CUCUMBER |
248.0 |
4.0 |
135.0 |
| 2018 |
BUTTE |
MANCOZEB |
UNCULTIVATED NON-AG |
108.0 |
2.0 |
60.0 |
| 2018 |
BUTTE |
MANCOZEB |
N-GRNHS PLANTS IN CONTAINERS |
23.0 |
36.0 |
35.0 |
| 2018 |
CALAVERAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,138.0 |
82.0 |
1,621.0 |
| 2018 |
CALAVERAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
48.0 |
5.0 |
698.0 |
| 2018 |
CALAVERAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
324.0 |
36.0 |
188.0 |
| 2018 |
CALAVERAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
64.0 |
3.0 |
73.0 |
| 2018 |
CALAVERAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PISTACHIO |
13.0 |
3.0 |
66.0 |
| 2018 |
CALAVERAS |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
6,884.0 |
83.0 |
1,639.0 |
| 2018 |
CALAVERAS |
METHYLATED SOYBEAN OIL* |
RANGELAND |
13.0 |
1.0 |
131.0 |
| 2018 |
CALAVERAS |
METHYLATED SOYBEAN OIL* |
PASTURELAND |
33.0 |
1.0 |
30.0 |
| 2018 |
CALAVERAS |
METHYLATED SOYBEAN OIL* |
UNCULTIVATED AG |
17.0 |
0.0 |
28.0 |
| 2018 |
CALAVERAS |
METHYLATED SOYBEAN OIL* |
RIGHTS OF WAY |
273.0 |
2.0 |
15.0 |
| 2018 |
CALAVERAS |
SULFUR |
GRAPE, WINE |
7,980.0 |
184.0 |
1,586.0 |
| 2018 |
CALAVERAS |
MINERAL OIL |
GRAPE, WINE |
403.0 |
78.0 |
726.0 |
| 2018 |
CALAVERAS |
MINERAL OIL |
RANGELAND |
50.0 |
3.0 |
382.0 |
| 2018 |
CALAVERAS |
MINERAL OIL |
WALNUT |
66.0 |
6.0 |
270.0 |
| 2018 |
CALAVERAS |
MINERAL OIL |
CHERRY |
489.0 |
2.0 |
70.0 |
| 2018 |
CALAVERAS |
MINERAL OIL |
UNCULTIVATED AG |
<1 |
0.0 |
28.0 |
| 2018 |
CALAVERAS |
GLYPHOSATE, DIMETHYLAMINE SALT |
FOREST, TIMBERLAND |
3,937.0 |
59.0 |
1,002.0 |
| 2018 |
CALAVERAS |
GLYPHOSATE, DIMETHYLAMINE SALT |
RIGHTS OF WAY |
10.0 |
1.0 |
10.0 |
| 2018 |
COLUSA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
35,680.0 |
1,661.0 |
120,923.0 |
| 2018 |
COLUSA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
27,892.0 |
1,536.0 |
95,994.0 |
| 2018 |
COLUSA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
6,577.0 |
546.0 |
24,547.0 |
| 2018 |
COLUSA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
11,101.0 |
248.0 |
20,375.0 |
| 2018 |
COLUSA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
TOMATO, PROCESSING |
2,800.0 |
298.0 |
19,222.0 |
| 2018 |
COLUSA |
METHYLATED SOYBEAN OIL* |
ALMOND |
30,072.0 |
1,186.0 |
78,256.0 |
| 2018 |
COLUSA |
METHYLATED SOYBEAN OIL* |
RICE |
23,435.0 |
1,054.0 |
76,489.0 |
| 2018 |
COLUSA |
METHYLATED SOYBEAN OIL* |
UNCULTIVATED AG |
2,538.0 |
226.0 |
18,284.0 |
| 2018 |
COLUSA |
METHYLATED SOYBEAN OIL* |
WALNUT |
7,958.0 |
388.0 |
16,841.0 |
| 2018 |
COLUSA |
METHYLATED SOYBEAN OIL* |
PISTACHIO |
1,480.0 |
156.0 |
10,067.0 |
| 2018 |
COLUSA |
AMMONIUM SULFATE |
RICE |
8,167.0 |
549.0 |
40,130.0 |
| 2018 |
COLUSA |
AMMONIUM SULFATE |
ALMOND |
3,844.0 |
493.0 |
21,516.0 |
| 2018 |
COLUSA |
AMMONIUM SULFATE |
UNCULTIVATED AG |
2,131.0 |
207.0 |
17,633.0 |
| 2018 |
COLUSA |
AMMONIUM SULFATE |
WALNUT |
1,910.0 |
177.0 |
6,625.0 |
| 2018 |
COLUSA |
AMMONIUM SULFATE |
ALFALFA |
1,289.0 |
42.0 |
3,079.0 |
| 2018 |
COLUSA |
AZOXYSTROBIN |
RICE |
13,378.0 |
958.0 |
74,917.0 |
| 2018 |
COLUSA |
AZOXYSTROBIN |
ALMOND |
3,504.0 |
318.0 |
18,710.0 |
| 2018 |
COLUSA |
AZOXYSTROBIN |
TOMATO, PROCESSING |
817.0 |
102.0 |
8,289.0 |
| 2018 |
COLUSA |
AZOXYSTROBIN |
WALNUT |
649.0 |
67.0 |
3,942.0 |
| 2018 |
COLUSA |
AZOXYSTROBIN |
BARLEY |
47.0 |
4.0 |
388.0 |
| 2018 |
COLUSA |
PHOSPHORIC ACID |
RICE |
1,569.0 |
522.0 |
40,006.0 |
| 2018 |
COLUSA |
PHOSPHORIC ACID |
ALMOND |
926.0 |
303.0 |
17,367.0 |
| 2018 |
COLUSA |
PHOSPHORIC ACID |
UNCULTIVATED AG |
303.0 |
194.0 |
16,463.0 |
| 2018 |
COLUSA |
PHOSPHORIC ACID |
TOMATO, PROCESSING |
942.0 |
183.0 |
14,922.0 |
| 2018 |
COLUSA |
PHOSPHORIC ACID |
ALFALFA |
69.0 |
44.0 |
3,441.0 |
| 2018 |
CONTRA COSTA |
FLURIDONE |
WATER AREA |
5,513.0 |
0.0 |
39,179.0 |
| 2018 |
CONTRA COSTA |
DIMETHYLPOLYSILOXANE* |
CORN, HUMAN CONSUMPTION |
5.0 |
292.0 |
6,372.0 |
| 2018 |
CONTRA COSTA |
DIMETHYLPOLYSILOXANE* |
CORN (FORAGE - FODDER) |
<1 |
31.0 |
5,305.0 |
| 2018 |
CONTRA COSTA |
DIMETHYLPOLYSILOXANE* |
TOMATO, PROCESSING |
2.0 |
96.0 |
3,939.0 |
| 2018 |
CONTRA COSTA |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
5.0 |
100.0 |
2,287.0 |
| 2018 |
CONTRA COSTA |
DIMETHYLPOLYSILOXANE* |
ALFALFA |
<1 |
44.0 |
2,232.0 |
| 2018 |
CONTRA COSTA |
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER* |
CORN, HUMAN CONSUMPTION |
5,255.0 |
466.0 |
14,058.0 |
| 2018 |
CONTRA COSTA |
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER* |
UNCULTIVATED AG |
622.0 |
65.0 |
2,956.0 |
| 2018 |
CONTRA COSTA |
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER* |
CHERRY |
881.0 |
78.0 |
1,325.0 |
| 2018 |
CONTRA COSTA |
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER* |
ALFALFA |
207.0 |
22.0 |
1,134.0 |
| 2018 |
CONTRA COSTA |
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER* |
GRAPE, WINE |
744.0 |
60.0 |
905.0 |
| 2018 |
CONTRA COSTA |
TALL OIL* |
CORN, HUMAN CONSUMPTION |
701.0 |
466.0 |
14,058.0 |
| 2018 |
CONTRA COSTA |
TALL OIL* |
UNCULTIVATED AG |
83.0 |
65.0 |
2,956.0 |
| 2018 |
CONTRA COSTA |
TALL OIL* |
CHERRY |
117.0 |
78.0 |
1,325.0 |
| 2018 |
CONTRA COSTA |
TALL OIL* |
ALFALFA |
28.0 |
22.0 |
1,134.0 |
| 2018 |
CONTRA COSTA |
TALL OIL* |
GRAPE, WINE |
99.0 |
60.0 |
905.0 |
| 2018 |
CONTRA COSTA |
CASTOR OIL ETHOXYLATE* |
CORN, HUMAN CONSUMPTION |
701.0 |
466.0 |
14,058.0 |
| 2018 |
CONTRA COSTA |
CASTOR OIL ETHOXYLATE* |
UNCULTIVATED AG |
83.0 |
65.0 |
2,956.0 |
| 2018 |
CONTRA COSTA |
CASTOR OIL ETHOXYLATE* |
CHERRY |
117.0 |
78.0 |
1,325.0 |
| 2018 |
CONTRA COSTA |
CASTOR OIL ETHOXYLATE* |
ALFALFA |
28.0 |
22.0 |
1,134.0 |
| 2018 |
CONTRA COSTA |
CASTOR OIL ETHOXYLATE* |
GRAPE, WINE |
99.0 |
60.0 |
905.0 |
| 2018 |
DEL NORTE |
COPPER HYDROXIDE |
N-OUTDR FLOWER |
6,484.0 |
679.0 |
5,145.0 |
| 2018 |
DEL NORTE |
CHLOROTHALONIL |
N-OUTDR FLOWER |
3,839.0 |
598.0 |
4,789.0 |
| 2018 |
DEL NORTE |
CHLOROTHALONIL |
N-OUTDR PLANTS IN CONTAINERS |
22.0 |
13.0 |
6.0 |
| 2018 |
DEL NORTE |
CHLOROTHALONIL |
N-GRNHS PLANTS IN CONTAINERS |
7.0 |
4.0 |
2.0 |
| 2018 |
DEL NORTE |
COPPER DIAMMONIUM DIACETATE COMPLEX |
N-OUTDR FLOWER |
1,529.0 |
219.0 |
2,023.0 |
| 2018 |
DEL NORTE |
DIURON |
N-OUTDR FLOWER |
1,325.0 |
149.0 |
1,151.0 |
| 2018 |
DEL NORTE |
IPRODIONE |
N-OUTDR FLOWER |
333.0 |
126.0 |
1,009.0 |
| 2018 |
DEL NORTE |
IPRODIONE |
N-GRNHS PLANTS IN CONTAINERS |
<1 |
40.0 |
51.0 |
| 2018 |
DEL NORTE |
IPRODIONE |
N-OUTDR PLANTS IN CONTAINERS |
<1 |
3.0 |
5.0 |
| 2018 |
EL DORADO |
SULFUR |
GRAPE, WINE |
25,425.0 |
669.0 |
6,107.0 |
| 2018 |
EL DORADO |
SULFUR |
NECTARINE |
78.0 |
7.0 |
10.0 |
| 2018 |
EL DORADO |
SULFUR |
PEACH |
70.0 |
8.0 |
8.0 |
| 2018 |
EL DORADO |
SULFUR |
APPLE |
26.0 |
3.0 |
7.0 |
| 2018 |
EL DORADO |
SULFUR |
GRAPE |
3.0 |
4.0 |
1.0 |
| 2018 |
EL DORADO |
MINERAL OIL |
GRAPE, WINE |
15,117.0 |
325.0 |
3,163.0 |
| 2018 |
EL DORADO |
MINERAL OIL |
APPLE |
13,032.0 |
146.0 |
821.0 |
| 2018 |
EL DORADO |
MINERAL OIL |
PEAR |
4,249.0 |
21.0 |
148.0 |
| 2018 |
EL DORADO |
MINERAL OIL |
PEACH |
811.0 |
32.0 |
56.0 |
| 2018 |
EL DORADO |
MINERAL OIL |
BLUEBERRY |
951.0 |
12.0 |
39.0 |
| 2018 |
EL DORADO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
6,157.0 |
72.0 |
1,313.0 |
| 2018 |
EL DORADO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
GRAPE, WINE |
1,369.0 |
134.0 |
984.0 |
| 2018 |
EL DORADO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
RANGELAND |
31.0 |
17.0 |
173.0 |
| 2018 |
EL DORADO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
APPLE |
220.0 |
31.0 |
109.0 |
| 2018 |
EL DORADO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
PEAR |
261.0 |
6.0 |
82.0 |
| 2018 |
EL DORADO |
OLEIC ACID, METHYL ESTER* |
FOREST, TIMBERLAND |
9,369.0 |
177.0 |
2,059.0 |
| 2018 |
EL DORADO |
OLEIC ACID, METHYL ESTER* |
GRAPE, WINE |
146.0 |
6.0 |
337.0 |
| 2018 |
EL DORADO |
OLEIC ACID, METHYL ESTER* |
RIGHTS OF WAY |
215.0 |
3.0 |
3.0 |
| 2018 |
EL DORADO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,640.0 |
77.0 |
1,442.0 |
| 2018 |
EL DORADO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
230.0 |
96.0 |
685.0 |
| 2018 |
EL DORADO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
26.0 |
15.0 |
99.0 |
| 2018 |
EL DORADO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
APRICOT |
4.0 |
3.0 |
21.0 |
| 2018 |
EL DORADO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BLUEBERRY |
5.0 |
3.0 |
11.0 |
| 2018 |
FRESNO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
188,503.0 |
10,939.0 |
648,810.0 |
| 2018 |
FRESNO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PISTACHIO |
131,967.0 |
3,230.0 |
328,080.0 |
| 2018 |
FRESNO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
COTTON |
35,376.0 |
3,153.0 |
271,153.0 |
| 2018 |
FRESNO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE |
31,995.0 |
4,994.0 |
152,297.0 |
| 2018 |
FRESNO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
TOMATO, PROCESSING |
14,086.0 |
1,021.0 |
124,219.0 |
| 2018 |
FRESNO |
SULFUR |
GRAPE |
4,009,356.0 |
17,823.0 |
624,654.0 |
| 2018 |
FRESNO |
SULFUR |
GRAPE, WINE |
1,746,151.0 |
2,886.0 |
239,368.0 |
| 2018 |
FRESNO |
SULFUR |
TOMATO, PROCESSING |
3,493,922.0 |
1,102.0 |
138,007.0 |
| 2018 |
FRESNO |
SULFUR |
PISTACHIO |
262,568.0 |
397.0 |
62,593.0 |
| 2018 |
FRESNO |
SULFUR |
ALMOND |
160,718.0 |
156.0 |
14,571.0 |
| 2018 |
FRESNO |
DIMETHYLPOLYSILOXANE* |
ALMOND |
11,170.0 |
5,082.0 |
326,847.0 |
| 2018 |
FRESNO |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
4,166.0 |
1,526.0 |
142,357.0 |
| 2018 |
FRESNO |
DIMETHYLPOLYSILOXANE* |
COTTON |
503.0 |
1,376.0 |
131,927.0 |
| 2018 |
FRESNO |
DIMETHYLPOLYSILOXANE* |
TOMATO, PROCESSING |
1,056.0 |
761.0 |
94,638.0 |
| 2018 |
FRESNO |
DIMETHYLPOLYSILOXANE* |
GRAPE |
2,206.0 |
2,970.0 |
77,944.0 |
| 2018 |
FRESNO |
ABAMECTIN |
ALMOND |
6,298.0 |
3,844.0 |
284,258.0 |
| 2018 |
FRESNO |
ABAMECTIN |
COTTON |
971.0 |
860.0 |
69,778.0 |
| 2018 |
FRESNO |
ABAMECTIN |
GRAPE |
1,258.0 |
1,508.0 |
58,929.0 |
| 2018 |
FRESNO |
ABAMECTIN |
GRAPE, WINE |
462.0 |
283.0 |
24,662.0 |
| 2018 |
FRESNO |
ABAMECTIN |
CANTALOUPE |
369.0 |
252.0 |
23,994.0 |
| 2018 |
FRESNO |
MINERAL OIL |
ALMOND |
4,141,263.0 |
4,118.0 |
288,751.0 |
| 2018 |
FRESNO |
MINERAL OIL |
PISTACHIO |
213,455.0 |
439.0 |
34,060.0 |
| 2018 |
FRESNO |
MINERAL OIL |
PEACH |
424,407.0 |
2,054.0 |
29,016.0 |
| 2018 |
FRESNO |
MINERAL OIL |
ORANGE |
436,340.0 |
1,143.0 |
26,903.0 |
| 2018 |
FRESNO |
MINERAL OIL |
CORN, HUMAN CONSUMPTION |
7,294.0 |
461.0 |
25,081.0 |
| 2018 |
GLENN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
44,309.0 |
2,000.0 |
119,726.0 |
| 2018 |
GLENN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
9,559.0 |
892.0 |
55,464.0 |
| 2018 |
GLENN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
13,209.0 |
977.0 |
45,540.0 |
| 2018 |
GLENN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
1,271.0 |
99.0 |
6,331.0 |
| 2018 |
GLENN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
COTTON |
727.0 |
72.0 |
5,443.0 |
| 2018 |
GLENN |
METHYLATED SOYBEAN OIL* |
ALMOND |
44,919.0 |
1,310.0 |
72,813.0 |
| 2018 |
GLENN |
METHYLATED SOYBEAN OIL* |
RICE |
30,691.0 |
816.0 |
48,349.0 |
| 2018 |
GLENN |
METHYLATED SOYBEAN OIL* |
WALNUT |
14,151.0 |
648.0 |
25,106.0 |
| 2018 |
GLENN |
METHYLATED SOYBEAN OIL* |
ALFALFA |
3,669.0 |
78.0 |
5,159.0 |
| 2018 |
GLENN |
METHYLATED SOYBEAN OIL* |
UNCULTIVATED AG |
1,818.0 |
88.0 |
4,892.0 |
| 2018 |
GLENN |
DIMETHYLPOLYSILOXANE* |
ALMOND |
78.0 |
829.0 |
52,690.0 |
| 2018 |
GLENN |
DIMETHYLPOLYSILOXANE* |
WALNUT |
175.0 |
642.0 |
26,103.0 |
| 2018 |
GLENN |
DIMETHYLPOLYSILOXANE* |
RICE |
61.0 |
115.0 |
8,273.0 |
| 2018 |
GLENN |
DIMETHYLPOLYSILOXANE* |
PRUNE |
1.0 |
54.0 |
1,972.0 |
| 2018 |
GLENN |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
1.0 |
23.0 |
1,816.0 |
| 2018 |
GLENN |
CHLORANTRANILIPROLE |
ALMOND |
3,567.0 |
619.0 |
53,166.0 |
| 2018 |
GLENN |
CHLORANTRANILIPROLE |
WALNUT |
1,390.0 |
337.0 |
17,278.0 |
| 2018 |
GLENN |
CHLORANTRANILIPROLE |
SUNFLOWER |
185.0 |
66.0 |
3,202.0 |
| 2018 |
GLENN |
CHLORANTRANILIPROLE |
ALFALFA |
61.0 |
32.0 |
2,312.0 |
| 2018 |
GLENN |
CHLORANTRANILIPROLE |
PISTACHIO |
65.0 |
13.0 |
758.0 |
| 2018 |
GLENN |
AZOXYSTROBIN |
RICE |
9,904.0 |
857.0 |
55,832.0 |
| 2018 |
GLENN |
AZOXYSTROBIN |
ALMOND |
2,254.0 |
179.0 |
11,775.0 |
| 2018 |
GLENN |
AZOXYSTROBIN |
WALNUT |
532.0 |
55.0 |
2,806.0 |
| 2018 |
GLENN |
AZOXYSTROBIN |
TOMATO, PROCESSING |
154.0 |
28.0 |
1,572.0 |
| 2018 |
GLENN |
AZOXYSTROBIN |
PRUNE |
73.0 |
8.0 |
366.0 |
| 2018 |
HUMBOLDT |
IMAZAPYR, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
5,158.0 |
338.0 |
11,678.0 |
| 2018 |
HUMBOLDT |
IMAZAPYR, ISOPROPYLAMINE SALT |
UNCULTIVATED AG |
<1 |
3.0 |
1.0 |
| 2018 |
HUMBOLDT |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
10,245.0 |
220.0 |
5,435.0 |
| 2018 |
HUMBOLDT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,786.0 |
206.0 |
4,363.0 |
| 2018 |
HUMBOLDT |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-GRNHS TRANSPLANTS |
<1 |
2.0 |
2.0 |
| 2018 |
HUMBOLDT |
TRICLOPYR, BUTOXYETHYL ESTER |
FOREST, TIMBERLAND |
6,261.0 |
134.0 |
2,373.0 |
| 2018 |
HUMBOLDT |
CLOPYRALID, MONOETHANOLAMINE SALT |
FOREST, TIMBERLAND |
245.0 |
49.0 |
991.0 |
| 2018 |
IMPERIAL |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
17,693.0 |
3,545.0 |
245,098.0 |
| 2018 |
IMPERIAL |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CORN, HUMAN CONSUMPTION |
2,128.0 |
995.0 |
63,496.0 |
| 2018 |
IMPERIAL |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
SUGARBEET |
2,490.0 |
602.0 |
41,593.0 |
| 2018 |
IMPERIAL |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ONION, DRY |
3,125.0 |
503.0 |
31,621.0 |
| 2018 |
IMPERIAL |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LEMON |
1,178.0 |
468.0 |
17,484.0 |
| 2018 |
IMPERIAL |
METHYLATED SOYBEAN OIL* |
ALFALFA |
25,944.0 |
1,495.0 |
99,761.0 |
| 2018 |
IMPERIAL |
METHYLATED SOYBEAN OIL* |
CORN, HUMAN CONSUMPTION |
16,908.0 |
988.0 |
60,110.0 |
| 2018 |
IMPERIAL |
METHYLATED SOYBEAN OIL* |
LEMON |
7,332.0 |
455.0 |
17,083.0 |
| 2018 |
IMPERIAL |
METHYLATED SOYBEAN OIL* |
ONION, DRY |
3,139.0 |
240.0 |
12,309.0 |
| 2018 |
IMPERIAL |
METHYLATED SOYBEAN OIL* |
SUGARBEET |
1,866.0 |
171.0 |
11,209.0 |
| 2018 |
IMPERIAL |
LAMBDA-CYHALOTHRIN |
ALFALFA |
3,307.0 |
1,757.0 |
115,805.0 |
| 2018 |
IMPERIAL |
LAMBDA-CYHALOTHRIN |
CORN, HUMAN CONSUMPTION |
1,416.0 |
754.0 |
50,665.0 |
| 2018 |
IMPERIAL |
LAMBDA-CYHALOTHRIN |
LETTUCE, LEAF |
466.0 |
764.0 |
17,054.0 |
| 2018 |
IMPERIAL |
LAMBDA-CYHALOTHRIN |
LETTUCE, HEAD |
342.0 |
442.0 |
11,998.0 |
| 2018 |
IMPERIAL |
LAMBDA-CYHALOTHRIN |
ONION, DRY |
326.0 |
212.0 |
11,312.0 |
| 2018 |
IMPERIAL |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
ALFALFA |
3,391.0 |
1,052.0 |
63,416.0 |
| 2018 |
IMPERIAL |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
LETTUCE, LEAF |
1,231.0 |
1,388.0 |
26,438.0 |
| 2018 |
IMPERIAL |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
SUGARBEET |
498.0 |
254.0 |
18,177.0 |
| 2018 |
IMPERIAL |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
LETTUCE, HEAD |
1,047.0 |
425.0 |
9,253.0 |
| 2018 |
IMPERIAL |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
CARROT |
103.0 |
127.0 |
6,622.0 |
| 2018 |
IMPERIAL |
DIMETHYLPOLYSILOXANE* |
ALFALFA |
90.0 |
1,071.0 |
83,971.0 |
| 2018 |
IMPERIAL |
DIMETHYLPOLYSILOXANE* |
ONION, DRY |
75.0 |
384.0 |
28,016.0 |
| 2018 |
IMPERIAL |
DIMETHYLPOLYSILOXANE* |
SUGARBEET |
29.0 |
223.0 |
17,501.0 |
| 2018 |
IMPERIAL |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED AG |
3.0 |
107.0 |
6,448.0 |
| 2018 |
IMPERIAL |
DIMETHYLPOLYSILOXANE* |
BERMUDAGRASS |
8.0 |
92.0 |
6,428.0 |
| 2018 |
INYO |
PARAQUAT DICHLORIDE |
ALFALFA |
399.0 |
13.0 |
783.0 |
| 2018 |
INYO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
31.0 |
7.0 |
536.0 |
| 2018 |
INYO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED NON-AG |
5.0 |
0.0 |
45.0 |
| 2018 |
INYO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PASTURELAND |
<1 |
3.0 |
6.0 |
| 2018 |
INYO |
FATTY ACIDS, MIXED* |
ALFALFA |
7.0 |
6.0 |
416.0 |
| 2018 |
INYO |
FATTY ACIDS, MIXED* |
PASTURELAND |
<1 |
3.0 |
6.0 |
| 2018 |
INYO |
LECITHIN* |
ALFALFA |
81.0 |
3.0 |
390.0 |
| 2018 |
INYO |
PENDIMETHALIN |
GARLIC |
247.0 |
5.0 |
282.0 |
| 2018 |
INYO |
PENDIMETHALIN |
ALFALFA |
117.0 |
3.0 |
103.0 |
| 2018 |
KERN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
238,958.0 |
6,132.0 |
466,814.0 |
| 2018 |
KERN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PISTACHIO |
176,435.0 |
2,750.0 |
290,482.0 |
| 2018 |
KERN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
COTTON |
4,116.0 |
575.0 |
68,087.0 |
| 2018 |
KERN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE |
26,119.0 |
1,506.0 |
60,697.0 |
| 2018 |
KERN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT (FORAGE - FODDER) |
3,280.0 |
434.0 |
32,311.0 |
| 2018 |
KERN |
DIMETHYLPOLYSILOXANE* |
ALMOND |
7,529.0 |
4,189.0 |
343,010.0 |
| 2018 |
KERN |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
880.0 |
1,860.0 |
228,689.0 |
| 2018 |
KERN |
DIMETHYLPOLYSILOXANE* |
GRAPE |
1,831.0 |
1,992.0 |
91,145.0 |
| 2018 |
KERN |
DIMETHYLPOLYSILOXANE* |
TANGERINE |
4,799.0 |
600.0 |
42,975.0 |
| 2018 |
KERN |
DIMETHYLPOLYSILOXANE* |
COTTON |
36.0 |
306.0 |
28,864.0 |
| 2018 |
KERN |
SULFUR |
GRAPE |
2,409,975.0 |
9,096.0 |
485,519.0 |
| 2018 |
KERN |
SULFUR |
GRAPE, WINE |
707,981.0 |
1,165.0 |
110,078.0 |
| 2018 |
KERN |
SULFUR |
PISTACHIO |
832,024.0 |
808.0 |
99,855.0 |
| 2018 |
KERN |
SULFUR |
CARROT |
265,090.0 |
754.0 |
45,287.0 |
| 2018 |
KERN |
SULFUR |
POMEGRANATE |
126,416.0 |
77.0 |
16,024.0 |
| 2018 |
KERN |
GLYPHOSATE, POTASSIUM SALT |
ALMOND |
437,690.0 |
4,202.0 |
247,006.0 |
| 2018 |
KERN |
GLYPHOSATE, POTASSIUM SALT |
PISTACHIO |
161,928.0 |
1,661.0 |
85,106.0 |
| 2018 |
KERN |
GLYPHOSATE, POTASSIUM SALT |
COTTON |
44,763.0 |
491.0 |
34,899.0 |
| 2018 |
KERN |
GLYPHOSATE, POTASSIUM SALT |
TANGERINE |
70,220.0 |
441.0 |
24,387.0 |
| 2018 |
KERN |
GLYPHOSATE, POTASSIUM SALT |
GRAPE |
52,069.0 |
884.0 |
22,125.0 |
| 2018 |
KERN |
MINERAL OIL |
ALMOND |
3,673,207.0 |
3,733.0 |
291,119.0 |
| 2018 |
KERN |
MINERAL OIL |
ORANGE |
908,547.0 |
1,613.0 |
55,885.0 |
| 2018 |
KERN |
MINERAL OIL |
GRAPE |
87,015.0 |
691.0 |
34,183.0 |
| 2018 |
KERN |
MINERAL OIL |
TANGERINE |
292,702.0 |
449.0 |
27,346.0 |
| 2018 |
KERN |
MINERAL OIL |
PISTACHIO |
120,247.0 |
378.0 |
22,515.0 |
| 2018 |
KINGS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
COTTON |
18,547.0 |
2,725.0 |
465,190.0 |
| 2018 |
KINGS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PISTACHIO |
55,564.0 |
1,128.0 |
98,930.0 |
| 2018 |
KINGS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
24,584.0 |
1,538.0 |
94,501.0 |
| 2018 |
KINGS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
SAFFLOWER |
2,917.0 |
256.0 |
71,904.0 |
| 2018 |
KINGS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
TOMATO, PROCESSING |
7,124.0 |
465.0 |
63,934.0 |
| 2018 |
KINGS |
LECITHIN* |
COTTON |
20,568.0 |
1,791.0 |
378,470.0 |
| 2018 |
KINGS |
LECITHIN* |
ALMOND |
13,956.0 |
662.0 |
42,703.0 |
| 2018 |
KINGS |
LECITHIN* |
SAFFLOWER |
2,889.0 |
137.0 |
39,096.0 |
| 2018 |
KINGS |
LECITHIN* |
PISTACHIO |
7,355.0 |
478.0 |
32,852.0 |
| 2018 |
KINGS |
LECITHIN* |
UNCULTIVATED AG |
1,770.0 |
121.0 |
23,141.0 |
| 2018 |
KINGS |
FATTY ACIDS, MIXED* |
COTTON |
2,156.0 |
1,617.0 |
299,050.0 |
| 2018 |
KINGS |
FATTY ACIDS, MIXED* |
SAFFLOWER |
97.0 |
123.0 |
34,772.0 |
| 2018 |
KINGS |
FATTY ACIDS, MIXED* |
TOMATO, PROCESSING |
1,499.0 |
226.0 |
33,099.0 |
| 2018 |
KINGS |
FATTY ACIDS, MIXED* |
ALMOND |
2,036.0 |
384.0 |
28,047.0 |
| 2018 |
KINGS |
FATTY ACIDS, MIXED* |
PISTACHIO |
3,566.0 |
290.0 |
22,658.0 |
| 2018 |
KINGS |
DIMETHYLPOLYSILOXANE* |
COTTON |
581.0 |
808.0 |
101,553.0 |
| 2018 |
KINGS |
DIMETHYLPOLYSILOXANE* |
ALMOND |
5,668.0 |
1,079.0 |
83,456.0 |
| 2018 |
KINGS |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
1,465.0 |
652.0 |
62,267.0 |
| 2018 |
KINGS |
DIMETHYLPOLYSILOXANE* |
TOMATO, PROCESSING |
174.0 |
256.0 |
37,013.0 |
| 2018 |
KINGS |
DIMETHYLPOLYSILOXANE* |
WALNUT |
499.0 |
636.0 |
16,774.0 |
| 2018 |
KINGS |
PROPIONIC ACID |
COTTON |
10,602.0 |
1,232.0 |
257,556.0 |
| 2018 |
KINGS |
PROPIONIC ACID |
SAFFLOWER |
1,847.0 |
118.0 |
33,301.0 |
| 2018 |
KINGS |
PROPIONIC ACID |
UNCULTIVATED AG |
742.0 |
75.0 |
15,130.0 |
| 2018 |
KINGS |
PROPIONIC ACID |
TOMATO, PROCESSING |
655.0 |
91.0 |
12,921.0 |
| 2018 |
KINGS |
PROPIONIC ACID |
ALMOND |
2,871.0 |
178.0 |
11,556.0 |
| 2018 |
LAKE |
SULFUR |
GRAPE, WINE |
264,596.0 |
1,525.0 |
34,798.0 |
| 2018 |
LAKE |
SULFUR |
PEAR |
37,272.0 |
196.0 |
3,611.0 |
| 2018 |
LAKE |
SULFUR |
GRAPE |
1,004.0 |
8.0 |
101.0 |
| 2018 |
LAKE |
SULFUR |
PEACH |
12.0 |
1.0 |
1.0 |
| 2018 |
LAKE |
OXYTETRACYCLINE HYDROCHLORIDE |
PEAR |
1,553.0 |
642.0 |
14,140.0 |
| 2018 |
LAKE |
OXYTETRACYCLINE HYDROCHLORIDE, OTHER RELATED |
PEAR |
14.0 |
642.0 |
14,140.0 |
| 2018 |
LAKE |
MINERAL OIL |
PEAR |
191,439.0 |
346.0 |
6,792.0 |
| 2018 |
LAKE |
MINERAL OIL |
GRAPE, WINE |
30,470.0 |
456.0 |
6,393.0 |
| 2018 |
LAKE |
MINERAL OIL |
RANGELAND |
63.0 |
1.0 |
42.0 |
| 2018 |
LAKE |
MINERAL OIL |
WALNUT |
2.0 |
1.0 |
25.0 |
| 2018 |
LAKE |
MINERAL OIL |
UNCULTIVATED AG |
26.0 |
1.0 |
5.0 |
| 2018 |
LAKE |
STREPTOMYCIN SULFATE |
PEAR |
710.0 |
514.0 |
11,712.0 |
| 2018 |
LAKE |
STREPTOMYCIN SULFATE |
APPLE |
<1 |
2.0 |
2.0 |
| 2018 |
LASSEN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
51.0 |
42.0 |
2,346.0 |
| 2018 |
LASSEN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
452.0 |
55.0 |
1,851.0 |
| 2018 |
LASSEN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FORAGE HAY/SILAGE |
46.0 |
12.0 |
576.0 |
| 2018 |
LASSEN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ORCHARDGRASS |
30.0 |
6.0 |
420.0 |
| 2018 |
LASSEN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
94.0 |
10.0 |
369.0 |
| 2018 |
LASSEN |
METHYLATED SOYBEAN OIL* |
ALFALFA |
372.0 |
42.0 |
2,254.0 |
| 2018 |
LASSEN |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
2,544.0 |
55.0 |
1,851.0 |
| 2018 |
LASSEN |
METHYLATED SOYBEAN OIL* |
WHEAT |
145.0 |
5.0 |
668.0 |
| 2018 |
LASSEN |
METHYLATED SOYBEAN OIL* |
ORCHARDGRASS |
63.0 |
5.0 |
340.0 |
| 2018 |
LASSEN |
METHYLATED SOYBEAN OIL* |
FORAGE HAY/SILAGE |
20.0 |
6.0 |
338.0 |
| 2018 |
LASSEN |
GLYPHOSATE, ISOPROPYLAMINE SALT |
ALFALFA |
1,746.0 |
29.0 |
1,707.0 |
| 2018 |
LASSEN |
GLYPHOSATE, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
430.0 |
11.0 |
344.0 |
| 2018 |
LASSEN |
GLYPHOSATE, ISOPROPYLAMINE SALT |
GARLIC |
221.0 |
2.0 |
204.0 |
| 2018 |
LASSEN |
GLYPHOSATE, ISOPROPYLAMINE SALT |
WHEAT |
180.0 |
2.0 |
181.0 |
| 2018 |
LASSEN |
GLYPHOSATE, ISOPROPYLAMINE SALT |
UNCULTIVATED AG |
127.0 |
1.0 |
128.0 |
| 2018 |
LASSEN |
2,4-D, DIMETHYLAMINE SALT |
FORAGE HAY/SILAGE |
1,018.0 |
14.0 |
893.0 |
| 2018 |
LASSEN |
2,4-D, DIMETHYLAMINE SALT |
WHEAT |
609.0 |
7.0 |
698.0 |
| 2018 |
LASSEN |
2,4-D, DIMETHYLAMINE SALT |
ORCHARDGRASS |
733.0 |
11.0 |
690.0 |
| 2018 |
LASSEN |
2,4-D, DIMETHYLAMINE SALT |
TRITICALE |
256.0 |
1.0 |
225.0 |
| 2018 |
LASSEN |
2,4-D, DIMETHYLAMINE SALT |
TIMOTHY |
211.0 |
6.0 |
127.0 |
| 2018 |
LASSEN |
HEXAZINONE |
FOREST, TIMBERLAND |
6,262.0 |
48.0 |
2,608.0 |
| 2018 |
LASSEN |
HEXAZINONE |
ALFALFA |
110.0 |
3.0 |
233.0 |
| 2018 |
LOS ANGELES |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
POTATO |
2,051.0 |
50.0 |
4,655.0 |
| 2018 |
LOS ANGELES |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ONION, DRY |
175.0 |
22.0 |
1,159.0 |
| 2018 |
LOS ANGELES |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
38.0 |
3.0 |
390.0 |
| 2018 |
LOS ANGELES |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR PLANTS IN CONTAINERS |
29.0 |
148.0 |
215.0 |
| 2018 |
LOS ANGELES |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE |
23.0 |
75.0 |
70.0 |
| 2018 |
LOS ANGELES |
AZOXYSTROBIN |
CARROT |
367.0 |
36.0 |
3,116.0 |
| 2018 |
LOS ANGELES |
AZOXYSTROBIN |
POTATO |
321.0 |
20.0 |
1,862.0 |
| 2018 |
LOS ANGELES |
AZOXYSTROBIN |
N-OUTDR PLANTS IN CONTAINERS |
17.0 |
62.0 |
121.0 |
| 2018 |
LOS ANGELES |
AZOXYSTROBIN |
GOLF COURSE TURF |
41.0 |
0.0 |
83.0 |
| 2018 |
LOS ANGELES |
AZOXYSTROBIN |
N-GRNHS FLOWER |
12.0 |
46.0 |
70.0 |
| 2018 |
LOS ANGELES |
TALL OIL FATTY ACIDS* |
POTATO |
513.0 |
50.0 |
4,655.0 |
| 2018 |
LOS ANGELES |
TALL OIL FATTY ACIDS* |
ONION, DRY |
13.0 |
3.0 |
150.0 |
| 2018 |
LOS ANGELES |
TALL OIL FATTY ACIDS* |
ALFALFA |
4.0 |
1.0 |
120.0 |
| 2018 |
LOS ANGELES |
TALL OIL FATTY ACIDS* |
N-OUTDR PLANTS IN CONTAINERS |
1.0 |
6.0 |
11.0 |
| 2018 |
LOS ANGELES |
TALL OIL FATTY ACIDS* |
N-GRNHS PLANTS IN CONTAINERS |
<1 |
2.0 |
2.0 |
| 2018 |
LOS ANGELES |
IMIDACLOPRID |
POTATO |
331.0 |
30.0 |
2,793.0 |
| 2018 |
LOS ANGELES |
IMIDACLOPRID |
CARROT |
394.0 |
18.0 |
1,558.0 |
| 2018 |
LOS ANGELES |
IMIDACLOPRID |
N-OUTDR PLANTS IN CONTAINERS |
36.0 |
267.0 |
399.0 |
| 2018 |
LOS ANGELES |
IMIDACLOPRID |
N-GRNHS PLANTS IN CONTAINERS |
2.0 |
118.0 |
32.0 |
| 2018 |
LOS ANGELES |
IMIDACLOPRID |
CITRUS |
8.0 |
12.0 |
24.0 |
| 2018 |
LOS ANGELES |
MEFENOXAM |
CARROT |
1,198.0 |
57.0 |
4,679.0 |
| 2018 |
LOS ANGELES |
MEFENOXAM |
N-OUTDR PLANTS IN CONTAINERS |
19.0 |
145.0 |
138.0 |
| 2018 |
LOS ANGELES |
MEFENOXAM |
N-GRNHS FLOWER |
7.0 |
2.0 |
13.0 |
| 2018 |
LOS ANGELES |
MEFENOXAM |
TURF/SOD |
3.0 |
0.0 |
4.0 |
| 2018 |
LOS ANGELES |
MEFENOXAM |
N-GRNHS PLANTS IN CONTAINERS |
<1 |
42.0 |
2.0 |
| 2018 |
MADERA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
137,672.0 |
5,601.0 |
356,528.0 |
| 2018 |
MADERA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PISTACHIO |
24,795.0 |
1,180.0 |
97,690.0 |
| 2018 |
MADERA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
17,275.0 |
873.0 |
53,684.0 |
| 2018 |
MADERA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE |
4,529.0 |
657.0 |
28,377.0 |
| 2018 |
MADERA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
1,213.0 |
196.0 |
12,567.0 |
| 2018 |
MADERA |
SULFUR |
GRAPE, WINE |
1,882,716.0 |
3,236.0 |
230,404.0 |
| 2018 |
MADERA |
SULFUR |
GRAPE |
1,095,707.0 |
2,904.0 |
153,382.0 |
| 2018 |
MADERA |
SULFUR |
PISTACHIO |
73,393.0 |
104.0 |
8,299.0 |
| 2018 |
MADERA |
SULFUR |
TOMATO, PROCESSING |
129,045.0 |
85.0 |
6,430.0 |
| 2018 |
MADERA |
SULFUR |
CARROT |
3,754.0 |
32.0 |
2,589.0 |
| 2018 |
MADERA |
DIMETHYLPOLYSILOXANE* |
ALMOND |
4,765.0 |
2,464.0 |
194,989.0 |
| 2018 |
MADERA |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
1,697.0 |
911.0 |
61,093.0 |
| 2018 |
MADERA |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
732.0 |
564.0 |
37,065.0 |
| 2018 |
MADERA |
DIMETHYLPOLYSILOXANE* |
GRAPE |
561.0 |
401.0 |
16,256.0 |
| 2018 |
MADERA |
DIMETHYLPOLYSILOXANE* |
WHEAT (FORAGE - FODDER) |
8.0 |
116.0 |
7,777.0 |
| 2018 |
MADERA |
METHYLATED SOYBEAN OIL* |
ALMOND |
86,010.0 |
2,451.0 |
150,526.0 |
| 2018 |
MADERA |
METHYLATED SOYBEAN OIL* |
PISTACHIO |
39,584.0 |
837.0 |
62,724.0 |
| 2018 |
MADERA |
METHYLATED SOYBEAN OIL* |
GRAPE |
3,049.0 |
218.0 |
12,464.0 |
| 2018 |
MADERA |
METHYLATED SOYBEAN OIL* |
GRAPE, WINE |
3,134.0 |
185.0 |
9,400.0 |
| 2018 |
MADERA |
METHYLATED SOYBEAN OIL* |
ALFALFA |
3,833.0 |
66.0 |
4,535.0 |
| 2018 |
MADERA |
GLYPHOSATE, POTASSIUM SALT |
ALMOND |
245,097.0 |
2,913.0 |
127,444.0 |
| 2018 |
MADERA |
GLYPHOSATE, POTASSIUM SALT |
PISTACHIO |
88,214.0 |
955.0 |
43,040.0 |
| 2018 |
MADERA |
GLYPHOSATE, POTASSIUM SALT |
GRAPE, WINE |
48,288.0 |
556.0 |
29,256.0 |
| 2018 |
MADERA |
GLYPHOSATE, POTASSIUM SALT |
GRAPE |
10,823.0 |
207.0 |
6,031.0 |
| 2018 |
MADERA |
GLYPHOSATE, POTASSIUM SALT |
CORN (FORAGE - FODDER) |
7,205.0 |
82.0 |
4,911.0 |
| 2018 |
MARIN |
SULFUR |
GRAPE, WINE |
2,887.0 |
70.0 |
504.0 |
| 2018 |
MARIN |
MINERAL OIL |
GRAPE, WINE |
1,040.0 |
23.0 |
192.0 |
| 2018 |
MARIN |
MINERAL OIL |
OLIVE |
651.0 |
42.0 |
186.0 |
| 2018 |
MARIN |
MINERAL OIL |
N-GRNHS FLOWER |
1.0 |
0.0 |
4.0 |
| 2018 |
MARIN |
MINERAL OIL |
N-OUTDR TRANSPLANTS |
<1 |
0.0 |
2.0 |
| 2018 |
MARIN |
MINERAL OIL |
N-GRNHS PLANTS IN CONTAINERS |
3.0 |
1.0 |
<1 |
| 2018 |
MARIN |
COPPER OXYCHLORIDE |
OLIVE |
221.0 |
43.0 |
193.0 |
| 2018 |
MARIN |
COPPER OXYCHLORIDE |
GRAPE, WINE |
11.0 |
5.0 |
69.0 |
| 2018 |
MARIN |
COPPER OXYCHLORIDE |
GRAPE |
<1 |
1.0 |
<1 |
| 2018 |
MARIN |
COPPER HYDROXIDE |
OLIVE |
200.0 |
43.0 |
193.0 |
| 2018 |
MARIN |
COPPER HYDROXIDE |
GRAPE, WINE |
10.0 |
5.0 |
69.0 |
| 2018 |
MARIN |
COPPER HYDROXIDE |
GRAPE |
<1 |
1.0 |
<1 |
| 2018 |
MARIN |
CLOPYRALID, MONOETHANOLAMINE SALT |
PASTURELAND |
69.0 |
4.0 |
220.0 |
| 2018 |
MARIPOSA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
551.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
RECREATION AREA |
36.0 |
12.0 |
90.0 |
| 2018 |
MARIPOSA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
N-OUTDR PLANTS IN CONTAINERS |
7.0 |
11.0 |
11.0 |
| 2018 |
MARIPOSA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
RANGELAND |
15.0 |
4.0 |
9.0 |
| 2018 |
MARIPOSA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
GRAPE, WINE |
16.0 |
2.0 |
8.0 |
| 2018 |
MARIPOSA |
TRICLOPYR, TRIETHYLAMINE SALT |
FOREST, TIMBERLAND |
164.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
TRICLOPYR, TRIETHYLAMINE SALT |
RANGELAND |
82.0 |
3.0 |
61.0 |
| 2018 |
MARIPOSA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
54.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
<1 |
3.0 |
7.0 |
| 2018 |
MARIPOSA |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
464.0 |
4.0 |
205.0 |
| 2018 |
MARIPOSA |
DIPHACINONE |
RANGELAND |
<1 |
3.0 |
74.0 |
| 2018 |
MARIPOSA |
DIPHACINONE |
PASTURELAND |
<1 |
10.0 |
48.0 |
| 2018 |
MARIPOSA |
DIPHACINONE |
APPLE |
0.0 |
1.0 |
4.0 |
| 2018 |
MENDOCINO |
SULFUR |
GRAPE, WINE |
447,009.0 |
3,389.0 |
63,960.0 |
| 2018 |
MENDOCINO |
SULFUR |
PEAR |
9,083.0 |
30.0 |
1,044.0 |
| 2018 |
MENDOCINO |
SULFUR |
APPLE |
247.0 |
7.0 |
45.0 |
| 2018 |
MENDOCINO |
SULFUR |
N-GRNHS PLANTS IN CONTAINERS |
59.0 |
0.0 |
7.0 |
| 2018 |
MENDOCINO |
SULFUR |
PEACH |
24.0 |
2.0 |
4.0 |
| 2018 |
MENDOCINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,208.0 |
154.0 |
6,588.0 |
| 2018 |
MENDOCINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
923.0 |
322.0 |
6,072.0 |
| 2018 |
MENDOCINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEAR |
78.0 |
15.0 |
303.0 |
| 2018 |
MENDOCINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
<1 |
7.0 |
2.0 |
| 2018 |
MENDOCINO |
POLYETHER MODIFIED POLYSILOXANE* |
GRAPE, WINE |
4,299.0 |
401.0 |
10,136.0 |
| 2018 |
MENDOCINO |
POLYETHER MODIFIED POLYSILOXANE* |
PEAR |
250.0 |
33.0 |
1,550.0 |
| 2018 |
MENDOCINO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
1,335.0 |
503.0 |
8,907.0 |
| 2018 |
MENDOCINO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
75.0 |
27.0 |
1,173.0 |
| 2018 |
MENDOCINO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEAR |
37.0 |
10.0 |
251.0 |
| 2018 |
MENDOCINO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
OLIVE |
<1 |
1.0 |
2.0 |
| 2018 |
MENDOCINO |
IMAZAPYR, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
5,517.0 |
239.0 |
8,454.0 |
| 2018 |
MERCED |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
51,769.0 |
6,068.0 |
324,298.0 |
| 2018 |
MERCED |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
COTTON |
14,168.0 |
3,015.0 |
136,338.0 |
| 2018 |
MERCED |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
5,717.0 |
1,367.0 |
74,753.0 |
| 2018 |
MERCED |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CORN (FORAGE - FODDER) |
4,911.0 |
926.0 |
48,227.0 |
| 2018 |
MERCED |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PISTACHIO |
11,030.0 |
488.0 |
41,820.0 |
| 2018 |
MERCED |
METHYLATED SOYBEAN OIL* |
ALMOND |
118,137.0 |
3,579.0 |
224,109.0 |
| 2018 |
MERCED |
METHYLATED SOYBEAN OIL* |
PISTACHIO |
22,459.0 |
359.0 |
36,914.0 |
| 2018 |
MERCED |
METHYLATED SOYBEAN OIL* |
COTTON |
10,533.0 |
673.0 |
34,270.0 |
| 2018 |
MERCED |
METHYLATED SOYBEAN OIL* |
ALFALFA |
17,302.0 |
466.0 |
27,646.0 |
| 2018 |
MERCED |
METHYLATED SOYBEAN OIL* |
CORN (FORAGE - FODDER) |
6,184.0 |
207.0 |
11,224.0 |
| 2018 |
MERCED |
DIMETHYLPOLYSILOXANE* |
ALMOND |
2,277.0 |
2,296.0 |
106,592.0 |
| 2018 |
MERCED |
DIMETHYLPOLYSILOXANE* |
COTTON |
37.0 |
1,004.0 |
48,343.0 |
| 2018 |
MERCED |
DIMETHYLPOLYSILOXANE* |
ALFALFA |
12.0 |
540.0 |
33,389.0 |
| 2018 |
MERCED |
DIMETHYLPOLYSILOXANE* |
CORN (FORAGE - FODDER) |
78.0 |
337.0 |
17,904.0 |
| 2018 |
MERCED |
DIMETHYLPOLYSILOXANE* |
TOMATO, PROCESSING |
35.0 |
247.0 |
16,520.0 |
| 2018 |
MERCED |
GLYPHOSATE, POTASSIUM SALT |
ALMOND |
184,061.0 |
2,237.0 |
99,687.0 |
| 2018 |
MERCED |
GLYPHOSATE, POTASSIUM SALT |
COTTON |
49,474.0 |
854.0 |
37,624.0 |
| 2018 |
MERCED |
GLYPHOSATE, POTASSIUM SALT |
CORN (FORAGE - FODDER) |
42,919.0 |
663.0 |
29,218.0 |
| 2018 |
MERCED |
GLYPHOSATE, POTASSIUM SALT |
PISTACHIO |
39,037.0 |
354.0 |
21,266.0 |
| 2018 |
MERCED |
GLYPHOSATE, POTASSIUM SALT |
ALFALFA |
20,232.0 |
262.0 |
11,930.0 |
| 2018 |
MERCED |
CITRIC ACID |
ALMOND |
4,026.0 |
1,491.0 |
85,819.0 |
| 2018 |
MERCED |
CITRIC ACID |
COTTON |
538.0 |
910.0 |
42,990.0 |
| 2018 |
MERCED |
CITRIC ACID |
CORN (FORAGE - FODDER) |
255.0 |
418.0 |
22,101.0 |
| 2018 |
MERCED |
CITRIC ACID |
ALFALFA |
385.0 |
374.0 |
19,662.0 |
| 2018 |
MERCED |
CITRIC ACID |
PISTACHIO |
284.0 |
215.0 |
13,566.0 |
| 2018 |
MODOC |
METHYLATED SOYBEAN OIL* |
ALFALFA |
6,457.0 |
433.0 |
30,470.0 |
| 2018 |
MODOC |
METHYLATED SOYBEAN OIL* |
POTATO |
1,515.0 |
99.0 |
5,796.0 |
| 2018 |
MODOC |
METHYLATED SOYBEAN OIL* |
RICE, WILD |
192.0 |
135.0 |
3,551.0 |
| 2018 |
MODOC |
METHYLATED SOYBEAN OIL* |
ONION, DRY |
691.0 |
52.0 |
3,506.0 |
| 2018 |
MODOC |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
4,670.0 |
19.0 |
3,382.0 |
| 2018 |
MODOC |
BENZOIC ACID* |
ALFALFA |
136.0 |
400.0 |
28,622.0 |
| 2018 |
MODOC |
BENZOIC ACID* |
POTATO |
22.0 |
69.0 |
4,123.0 |
| 2018 |
MODOC |
BENZOIC ACID* |
RICE, WILD |
5.0 |
135.0 |
3,551.0 |
| 2018 |
MODOC |
BENZOIC ACID* |
ONION, DRY |
18.0 |
52.0 |
3,506.0 |
| 2018 |
MODOC |
BENZOIC ACID* |
WHEAT |
14.0 |
40.0 |
2,795.0 |
| 2018 |
MODOC |
DIMETHYL ALKYL TERTIARY AMINES* |
ALFALFA |
149.0 |
400.0 |
28,622.0 |
| 2018 |
MODOC |
DIMETHYL ALKYL TERTIARY AMINES* |
POTATO |
24.0 |
69.0 |
4,123.0 |
| 2018 |
MODOC |
DIMETHYL ALKYL TERTIARY AMINES* |
RICE, WILD |
5.0 |
135.0 |
3,551.0 |
| 2018 |
MODOC |
DIMETHYL ALKYL TERTIARY AMINES* |
ONION, DRY |
20.0 |
52.0 |
3,506.0 |
| 2018 |
MODOC |
DIMETHYL ALKYL TERTIARY AMINES* |
WHEAT |
16.0 |
40.0 |
2,795.0 |
| 2018 |
MODOC |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
484.0 |
225.0 |
16,920.0 |
| 2018 |
MODOC |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
831.0 |
19.0 |
3,382.0 |
| 2018 |
MODOC |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ONION, DRY |
88.0 |
46.0 |
3,070.0 |
| 2018 |
MODOC |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
POTATO |
168.0 |
32.0 |
1,889.0 |
| 2018 |
MODOC |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
MINT |
58.0 |
19.0 |
1,091.0 |
| 2018 |
MODOC |
CITRIC ACID |
ALFALFA |
118.0 |
223.0 |
16,781.0 |
| 2018 |
MODOC |
CITRIC ACID |
ONION, DRY |
29.0 |
48.0 |
3,164.0 |
| 2018 |
MODOC |
CITRIC ACID |
POTATO |
32.0 |
16.0 |
951.0 |
| 2018 |
MODOC |
CITRIC ACID |
MINT |
15.0 |
18.0 |
940.0 |
| 2018 |
MODOC |
CITRIC ACID |
UNCULTIVATED AG |
14.0 |
8.0 |
541.0 |
| 2018 |
MONO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
261.0 |
57.0 |
4,308.0 |
| 2018 |
MONO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT (FORAGE - FODDER) |
17.0 |
7.0 |
515.0 |
| 2018 |
MONO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED NON-AG |
<1 |
0.0 |
<1 |
| 2018 |
MONO |
LECITHIN* |
ALFALFA |
779.0 |
40.0 |
3,790.0 |
| 2018 |
MONO |
LECITHIN* |
WHEAT (FORAGE - FODDER) |
62.0 |
7.0 |
515.0 |
| 2018 |
MONO |
FATTY ACIDS, MIXED* |
ALFALFA |
34.0 |
34.0 |
3,223.0 |
| 2018 |
MONO |
FATTY ACIDS, MIXED* |
WHEAT (FORAGE - FODDER) |
3.0 |
7.0 |
515.0 |
| 2018 |
MONO |
PROPIONIC ACID |
ALFALFA |
514.0 |
30.0 |
2,851.0 |
| 2018 |
MONO |
PROPIONIC ACID |
WHEAT (FORAGE - FODDER) |
62.0 |
7.0 |
515.0 |
| 2018 |
MONO |
PARAQUAT DICHLORIDE |
ALFALFA |
1,307.0 |
29.0 |
2,564.0 |
| 2018 |
MONTEREY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
32,302.0 |
7,247.0 |
187,487.0 |
| 2018 |
MONTEREY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, LEAF |
4,401.0 |
6,676.0 |
71,865.0 |
| 2018 |
MONTEREY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, HEAD |
2,614.0 |
3,459.0 |
41,176.0 |
| 2018 |
MONTEREY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BROCCOLI |
730.0 |
1,288.0 |
14,315.0 |
| 2018 |
MONTEREY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
4,270.0 |
425.0 |
13,113.0 |
| 2018 |
MONTEREY |
METHYLATED SOYBEAN OIL* |
LETTUCE, LEAF |
14,883.0 |
5,815.0 |
61,408.0 |
| 2018 |
MONTEREY |
METHYLATED SOYBEAN OIL* |
GRAPE, WINE |
20,226.0 |
1,799.0 |
54,833.0 |
| 2018 |
MONTEREY |
METHYLATED SOYBEAN OIL* |
LETTUCE, HEAD |
7,199.0 |
2,900.0 |
34,368.0 |
| 2018 |
MONTEREY |
METHYLATED SOYBEAN OIL* |
BROCCOLI |
5,359.0 |
2,471.0 |
27,680.0 |
| 2018 |
MONTEREY |
METHYLATED SOYBEAN OIL* |
STRAWBERRY |
9,540.0 |
645.0 |
20,838.0 |
| 2018 |
MONTEREY |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
322.0 |
7,001.0 |
149,141.0 |
| 2018 |
MONTEREY |
DIMETHYLPOLYSILOXANE* |
STRAWBERRY |
66,629.0 |
2,361.0 |
73,069.0 |
| 2018 |
MONTEREY |
DIMETHYLPOLYSILOXANE* |
LETTUCE, LEAF |
129.0 |
1,023.0 |
9,908.0 |
| 2018 |
MONTEREY |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED AG |
309.0 |
795.0 |
7,832.0 |
| 2018 |
MONTEREY |
DIMETHYLPOLYSILOXANE* |
LETTUCE, HEAD |
92.0 |
444.0 |
5,390.0 |
| 2018 |
MONTEREY |
SULFUR |
GRAPE, WINE |
732,894.0 |
5,580.0 |
159,423.0 |
| 2018 |
MONTEREY |
SULFUR |
STRAWBERRY |
320,389.0 |
2,584.0 |
65,852.0 |
| 2018 |
MONTEREY |
SULFUR |
BRUSSELS SPROUT |
34,472.0 |
695.0 |
7,900.0 |
| 2018 |
MONTEREY |
SULFUR |
PEAS |
28,933.0 |
612.0 |
5,584.0 |
| 2018 |
MONTEREY |
SULFUR |
CARROT |
21,858.0 |
212.0 |
2,332.0 |
| 2018 |
MONTEREY |
LECITHIN* |
LETTUCE, LEAF |
21,400.0 |
6,897.0 |
80,784.0 |
| 2018 |
MONTEREY |
LECITHIN* |
LETTUCE, HEAD |
9,730.0 |
2,852.0 |
35,666.0 |
| 2018 |
MONTEREY |
LECITHIN* |
BROCCOLI |
7,138.0 |
2,052.0 |
24,497.0 |
| 2018 |
MONTEREY |
LECITHIN* |
STRAWBERRY |
15,675.0 |
632.0 |
21,079.0 |
| 2018 |
MONTEREY |
LECITHIN* |
GRAPE, WINE |
8,508.0 |
888.0 |
18,006.0 |
| 2018 |
NAPA |
SULFUR |
GRAPE, WINE |
1,008,338.0 |
18,336.0 |
179,437.0 |
| 2018 |
NAPA |
SULFUR |
OAT (FORAGE - FODDER) |
212.0 |
3.0 |
54.0 |
| 2018 |
NAPA |
SULFUR |
APPLE |
11.0 |
2.0 |
1.0 |
| 2018 |
NAPA |
SULFUR |
ALMOND |
3.0 |
5.0 |
<1 |
| 2018 |
NAPA |
SULFUR |
PEACH |
2.0 |
1.0 |
<1 |
| 2018 |
NAPA |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
GRAPE, WINE |
24,047.0 |
12,908.0 |
99,018.0 |
| 2018 |
NAPA |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
OAT (FORAGE - FODDER) |
14.0 |
5.0 |
90.0 |
| 2018 |
NAPA |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
UNCULTIVATED AG |
<1 |
2.0 |
2.0 |
| 2018 |
NAPA |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
OLIVE |
<1 |
2.0 |
<1 |
| 2018 |
NAPA |
MINERAL OIL |
GRAPE, WINE |
132,268.0 |
4,987.0 |
39,129.0 |
| 2018 |
NAPA |
MINERAL OIL |
OAT (FORAGE - FODDER) |
63.0 |
1.0 |
18.0 |
| 2018 |
NAPA |
MINERAL OIL |
UNCULTIVATED AG |
<1 |
4.0 |
8.0 |
| 2018 |
NAPA |
MINERAL OIL |
PEACH |
47.0 |
12.0 |
8.0 |
| 2018 |
NAPA |
MINERAL OIL |
STONE FRUIT |
42.0 |
2.0 |
3.0 |
| 2018 |
NAPA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
4,137.0 |
5,969.0 |
37,408.0 |
| 2018 |
NAPA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
2.0 |
4.0 |
13.0 |
| 2018 |
NAPA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
OLIVE |
<1 |
1.0 |
4.0 |
| 2018 |
NAPA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
7,341.0 |
2,529.0 |
33,125.0 |
| 2018 |
NAPA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT |
32.0 |
1.0 |
260.0 |
| 2018 |
NAPA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WATER AREA |
<1 |
0.0 |
8.0 |
| 2018 |
NAPA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
2.0 |
1.0 |
4.0 |
| 2018 |
NAPA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STONE FRUIT |
<1 |
2.0 |
3.0 |
| 2018 |
NEVADA |
SULFUR |
GRAPE, WINE |
17,414.0 |
145.0 |
2,019.0 |
| 2018 |
NEVADA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
111.0 |
30.0 |
947.0 |
| 2018 |
NEVADA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
140.0 |
24.0 |
696.0 |
| 2018 |
NEVADA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED NON-AG |
<1 |
0.0 |
16.0 |
| 2018 |
NEVADA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE |
<1 |
5.0 |
1.0 |
| 2018 |
NEVADA |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
<1 |
28.0 |
870.0 |
| 2018 |
NEVADA |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED NON-AG |
0.0 |
0.0 |
1.0 |
| 2018 |
NEVADA |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
786.0 |
24.0 |
696.0 |
| 2018 |
NEVADA |
METHYLATED SOYBEAN OIL* |
PASTURELAND |
<1 |
0.0 |
48.0 |
| 2018 |
NEVADA |
METHYLATED SOYBEAN OIL* |
RANGELAND |
1.0 |
0.0 |
20.0 |
| 2018 |
NEVADA |
METHYLATED SOYBEAN OIL* |
WATER AREA |
<1 |
0.0 |
3.0 |
| 2018 |
NEVADA |
METHYLATED SOYBEAN OIL* |
GRAPE, WINE |
<1 |
1.0 |
2.0 |
| 2018 |
NEVADA |
BUTYL ALCOHOL* |
GRAPE, WINE |
10.0 |
23.0 |
745.0 |
| 2018 |
ORANGE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
AVOCADO |
4,458.0 |
193.0 |
2,636.0 |
| 2018 |
ORANGE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
N-OUTDR PLANTS IN CONTAINERS |
2,355.0 |
583.0 |
671.0 |
| 2018 |
ORANGE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
RIGHTS OF WAY |
169,019.0 |
14.0 |
163.0 |
| 2018 |
ORANGE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
LEMON |
113.0 |
29.0 |
69.0 |
| 2018 |
ORANGE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
BEAN, SUCCULENT |
136.0 |
4.0 |
59.0 |
| 2018 |
ORANGE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR PLANTS IN CONTAINERS |
157.0 |
337.0 |
1,590.0 |
| 2018 |
ORANGE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BEAN, SUCCULENT |
62.0 |
14.0 |
261.0 |
| 2018 |
ORANGE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
25.0 |
3.0 |
123.0 |
| 2018 |
ORANGE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR TRANSPLANTS |
<1 |
8.0 |
<1 |
| 2018 |
ORANGE |
MINERAL OIL |
LEMON |
14,415.0 |
87.0 |
944.0 |
| 2018 |
ORANGE |
MINERAL OIL |
PEPPER, FRUITING |
30.0 |
37.0 |
627.0 |
| 2018 |
ORANGE |
MINERAL OIL |
AVOCADO |
1,774.0 |
13.0 |
70.0 |
| 2018 |
ORANGE |
MINERAL OIL |
N-OUTDR PLANTS IN CONTAINERS |
532.0 |
85.0 |
38.0 |
| 2018 |
ORANGE |
MINERAL OIL |
N-GRNHS FLOWER |
176.0 |
2.0 |
25.0 |
| 2018 |
ORANGE |
LECITHIN* |
N-OUTDR PLANTS IN CONTAINERS |
107.0 |
225.0 |
1,547.0 |
| 2018 |
ORANGE |
LECITHIN* |
BEAN, SUCCULENT |
10.0 |
3.0 |
25.0 |
| 2018 |
ORANGE |
LECITHIN* |
N-GRNHS FLOWER |
5.0 |
2.0 |
20.0 |
| 2018 |
ORANGE |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
STRAWBERRY |
151.0 |
32.0 |
867.0 |
| 2018 |
ORANGE |
POLYOXYETHYLENE POLYOXYPROPYLENE* |
PEPPER, FRUITING |
233.0 |
47.0 |
724.0 |
| 2018 |
PLACER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
1,244.0 |
120.0 |
5,555.0 |
| 2018 |
PLACER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
847.0 |
33.0 |
2,469.0 |
| 2018 |
PLACER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
84.0 |
13.0 |
493.0 |
| 2018 |
PLACER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR PLANTS IN CONTAINERS |
86.0 |
127.0 |
261.0 |
| 2018 |
PLACER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
104.0 |
10.0 |
152.0 |
| 2018 |
PLACER |
TRICLOPYR, TRIETHYLAMINE SALT |
RICE |
1,502.0 |
136.0 |
7,817.0 |
| 2018 |
PLACER |
TRICLOPYR, TRIETHYLAMINE SALT |
GOLF COURSE TURF |
38.0 |
0.0 |
76.0 |
| 2018 |
PLACER |
TRICLOPYR, TRIETHYLAMINE SALT |
UNCULTIVATED NON-AG |
<1 |
0.0 |
50.0 |
| 2018 |
PLACER |
TRICLOPYR, TRIETHYLAMINE SALT |
UNCULTIVATED AG |
2.0 |
1.0 |
5.0 |
| 2018 |
PLACER |
TRICLOPYR, TRIETHYLAMINE SALT |
WATER (INDUSTRIAL) |
2.0 |
0.0 |
2.0 |
| 2018 |
PLACER |
DIMETHYLPOLYSILOXANE* |
RICE |
1.0 |
77.0 |
5,230.0 |
| 2018 |
PLACER |
DIMETHYLPOLYSILOXANE* |
WALNUT |
6.0 |
26.0 |
1,144.0 |
| 2018 |
PLACER |
DIMETHYLPOLYSILOXANE* |
ALMOND |
43.0 |
5.0 |
534.0 |
| 2018 |
PLACER |
DIMETHYLPOLYSILOXANE* |
N-OUTDR PLANTS IN CONTAINERS |
<1 |
157.0 |
325.0 |
| 2018 |
PLACER |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED AG |
<1 |
2.0 |
130.0 |
| 2018 |
PLACER |
PROPANIL |
RICE |
38,405.0 |
130.0 |
7,128.0 |
| 2018 |
PLACER |
AMMONIUM SULFATE |
RICE |
1,086.0 |
74.0 |
5,074.0 |
| 2018 |
PLACER |
AMMONIUM SULFATE |
WALNUT |
11,102.0 |
15.0 |
1,253.0 |
| 2018 |
PLACER |
AMMONIUM SULFATE |
ALMOND |
64.0 |
6.0 |
400.0 |
| 2018 |
PLACER |
AMMONIUM SULFATE |
UNCULTIVATED AG |
40.0 |
1.0 |
130.0 |
| 2018 |
PLACER |
AMMONIUM SULFATE |
OAT (FORAGE - FODDER) |
7.0 |
1.0 |
65.0 |
| 2018 |
PLUMAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,214.0 |
91.0 |
4,074.0 |
| 2018 |
PLUMAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
36.0 |
6.0 |
905.0 |
| 2018 |
PLUMAS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
<1 |
0.0 |
500.0 |
| 2018 |
PLUMAS |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
6,868.0 |
92.0 |
4,094.0 |
| 2018 |
PLUMAS |
GLYPHOSATE, DIMETHYLAMINE SALT |
FOREST, TIMBERLAND |
6,554.0 |
68.0 |
3,251.0 |
| 2018 |
PLUMAS |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
ALFALFA |
3.0 |
6.0 |
905.0 |
| 2018 |
PLUMAS |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
FORAGE HAY/SILAGE |
<1 |
5.0 |
420.0 |
| 2018 |
PLUMAS |
DODECYLBENZENE SULFONIC ACID, CALCIUM SALT* |
GRAIN |
<1 |
1.0 |
120.0 |
| 2018 |
PLUMAS |
CANOLA OIL |
ALFALFA |
6.0 |
6.0 |
905.0 |
| 2018 |
PLUMAS |
CANOLA OIL |
FORAGE HAY/SILAGE |
2.0 |
5.0 |
420.0 |
| 2018 |
PLUMAS |
CANOLA OIL |
GRAIN |
<1 |
1.0 |
120.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
2,539.0 |
2,267.0 |
101,246.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
COTTON |
1,150.0 |
341.0 |
16,967.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE |
3,950.0 |
427.0 |
10,740.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LEMON |
909.0 |
133.0 |
6,706.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT |
233.0 |
77.0 |
4,221.0 |
| 2018 |
RIVERSIDE |
CITRIC ACID |
ALFALFA |
709.0 |
1,870.0 |
66,707.0 |
| 2018 |
RIVERSIDE |
CITRIC ACID |
COTTON |
420.0 |
595.0 |
29,355.0 |
| 2018 |
RIVERSIDE |
CITRIC ACID |
UNCULTIVATED AG |
27.0 |
70.0 |
5,418.0 |
| 2018 |
RIVERSIDE |
CITRIC ACID |
GRAPE |
1,461.0 |
168.0 |
4,045.0 |
| 2018 |
RIVERSIDE |
CITRIC ACID |
DILL |
20.0 |
36.0 |
1,183.0 |
| 2018 |
RIVERSIDE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
ALFALFA |
70,196.0 |
1,263.0 |
45,949.0 |
| 2018 |
RIVERSIDE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
COTTON |
22,037.0 |
243.0 |
11,364.0 |
| 2018 |
RIVERSIDE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
LEMON |
5,206.0 |
241.0 |
9,904.0 |
| 2018 |
RIVERSIDE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
UNCULTIVATED AG |
29,796.0 |
249.0 |
9,552.0 |
| 2018 |
RIVERSIDE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
DATE |
7,590.0 |
382.0 |
6,141.0 |
| 2018 |
RIVERSIDE |
METHYLATED SOYBEAN OIL* |
ALFALFA |
11,898.0 |
1,224.0 |
60,786.0 |
| 2018 |
RIVERSIDE |
METHYLATED SOYBEAN OIL* |
PEPPER, FRUITING |
2,934.0 |
117.0 |
4,299.0 |
| 2018 |
RIVERSIDE |
METHYLATED SOYBEAN OIL* |
LEMON |
1,599.0 |
83.0 |
4,105.0 |
| 2018 |
RIVERSIDE |
METHYLATED SOYBEAN OIL* |
UNCULTIVATED AG |
4,105.0 |
131.0 |
2,759.0 |
| 2018 |
RIVERSIDE |
METHYLATED SOYBEAN OIL* |
COTTON |
449.0 |
61.0 |
2,602.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
ALFALFA |
2,364.0 |
1,518.0 |
71,175.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
COTTON |
688.0 |
221.0 |
11,162.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
WHEAT |
21.0 |
13.0 |
590.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
GRASS, SEED |
16.0 |
14.0 |
461.0 |
| 2018 |
RIVERSIDE |
ALPHA-(PARA-TERT-BUTYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE* |
GRAPE |
60.0 |
17.0 |
454.0 |
| 2018 |
SACRAMENTO |
SULFUR |
GRAPE, WINE |
3,354,813.0 |
4,004.0 |
262,117.0 |
| 2018 |
SACRAMENTO |
SULFUR |
PEAR |
13,099.0 |
39.0 |
1,168.0 |
| 2018 |
SACRAMENTO |
SULFUR |
CHERRY |
4,116.0 |
25.0 |
749.0 |
| 2018 |
SACRAMENTO |
SULFUR |
TOMATO, PROCESSING |
17,722.0 |
15.0 |
565.0 |
| 2018 |
SACRAMENTO |
SULFUR |
CARROT |
7,869.0 |
9.0 |
402.0 |
| 2018 |
SACRAMENTO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
5,008.0 |
607.0 |
27,814.0 |
| 2018 |
SACRAMENTO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEAR |
2,656.0 |
420.0 |
13,783.0 |
| 2018 |
SACRAMENTO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CORN, GRAIN |
1,291.0 |
309.0 |
10,741.0 |
| 2018 |
SACRAMENTO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
2,120.0 |
114.0 |
10,501.0 |
| 2018 |
SACRAMENTO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
894.0 |
207.0 |
6,358.0 |
| 2018 |
SACRAMENTO |
MINERAL OIL |
PEAR |
576,851.0 |
385.0 |
17,934.0 |
| 2018 |
SACRAMENTO |
MINERAL OIL |
GRAPE, WINE |
23,424.0 |
234.0 |
11,201.0 |
| 2018 |
SACRAMENTO |
MINERAL OIL |
RICE |
10,355.0 |
91.0 |
6,416.0 |
| 2018 |
SACRAMENTO |
MINERAL OIL |
WALNUT |
2,184.0 |
39.0 |
2,747.0 |
| 2018 |
SACRAMENTO |
MINERAL OIL |
ALFALFA |
154.0 |
52.0 |
1,590.0 |
| 2018 |
SACRAMENTO |
TALL OIL FATTY ACIDS* |
GRAPE, WINE |
588.0 |
227.0 |
11,823.0 |
| 2018 |
SACRAMENTO |
TALL OIL FATTY ACIDS* |
CORN, GRAIN |
131.0 |
194.0 |
6,132.0 |
| 2018 |
SACRAMENTO |
TALL OIL FATTY ACIDS* |
PEAR |
38.0 |
104.0 |
5,205.0 |
| 2018 |
SACRAMENTO |
TALL OIL FATTY ACIDS* |
RICE |
101.0 |
51.0 |
4,420.0 |
| 2018 |
SACRAMENTO |
TALL OIL FATTY ACIDS* |
CORN (FORAGE - FODDER) |
36.0 |
72.0 |
1,950.0 |
| 2018 |
SACRAMENTO |
AMMONIUM SULFATE |
GRAPE, WINE |
6,015.0 |
385.0 |
16,875.0 |
| 2018 |
SACRAMENTO |
AMMONIUM SULFATE |
ALFALFA |
869.0 |
173.0 |
5,352.0 |
| 2018 |
SACRAMENTO |
AMMONIUM SULFATE |
CORN, GRAIN |
426.0 |
126.0 |
3,700.0 |
| 2018 |
SACRAMENTO |
AMMONIUM SULFATE |
UNCULTIVATED AG |
357.0 |
87.0 |
2,970.0 |
| 2018 |
SACRAMENTO |
AMMONIUM SULFATE |
ALMOND |
559.0 |
78.0 |
2,142.0 |
| 2018 |
SAN BENITO |
DIMETHYL SILICONE FLUID EMULSION* |
SPINACH |
189.0 |
1,713.0 |
10,865.0 |
| 2018 |
SAN BENITO |
DIMETHYL SILICONE FLUID EMULSION* |
LETTUCE, LEAF |
166.0 |
1,214.0 |
9,836.0 |
| 2018 |
SAN BENITO |
DIMETHYL SILICONE FLUID EMULSION* |
CILANTRO |
49.0 |
1,162.0 |
3,284.0 |
| 2018 |
SAN BENITO |
DIMETHYL SILICONE FLUID EMULSION* |
PARSLEY |
24.0 |
580.0 |
1,394.0 |
| 2018 |
SAN BENITO |
DIMETHYL SILICONE FLUID EMULSION* |
LETTUCE, HEAD |
21.0 |
127.0 |
1,247.0 |
| 2018 |
SAN BENITO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
1,540.0 |
733.0 |
12,629.0 |
| 2018 |
SAN BENITO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, LEAF |
381.0 |
568.0 |
4,389.0 |
| 2018 |
SAN BENITO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CHERRY |
4,182.0 |
84.0 |
2,730.0 |
| 2018 |
SAN BENITO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEPPER, FRUITING |
86.0 |
59.0 |
1,476.0 |
| 2018 |
SAN BENITO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CILANTRO |
1.0 |
298.0 |
828.0 |
| 2018 |
SAN BENITO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, LEAF |
268.0 |
775.0 |
6,389.0 |
| 2018 |
SAN BENITO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEPPER, FRUITING |
154.0 |
121.0 |
2,609.0 |
| 2018 |
SAN BENITO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, HEAD |
77.0 |
190.0 |
1,915.0 |
| 2018 |
SAN BENITO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BROCCOLI |
135.0 |
206.0 |
1,343.0 |
| 2018 |
SAN BENITO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CILANTRO |
30.0 |
456.0 |
1,305.0 |
| 2018 |
SAN BENITO |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
17.0 |
271.0 |
7,365.0 |
| 2018 |
SAN BENITO |
DIMETHYLPOLYSILOXANE* |
PEPPER, FRUITING |
447.0 |
159.0 |
3,961.0 |
| 2018 |
SAN BENITO |
DIMETHYLPOLYSILOXANE* |
LETTUCE, LEAF |
234.0 |
339.0 |
2,358.0 |
| 2018 |
SAN BENITO |
DIMETHYLPOLYSILOXANE* |
LETTUCE, HEAD |
307.0 |
179.0 |
1,859.0 |
| 2018 |
SAN BENITO |
DIMETHYLPOLYSILOXANE* |
CHERRY |
12.0 |
44.0 |
1,386.0 |
| 2018 |
SAN BENITO |
IMIDACLOPRID |
LETTUCE, LEAF |
352.0 |
687.0 |
5,609.0 |
| 2018 |
SAN BENITO |
IMIDACLOPRID |
SPINACH |
189.0 |
621.0 |
4,117.0 |
| 2018 |
SAN BENITO |
IMIDACLOPRID |
GRAPE, WINE |
949.0 |
98.0 |
2,268.0 |
| 2018 |
SAN BENITO |
IMIDACLOPRID |
PEPPER, FRUITING |
166.0 |
78.0 |
1,703.0 |
| 2018 |
SAN BENITO |
IMIDACLOPRID |
LETTUCE, HEAD |
82.0 |
133.0 |
1,282.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, POTASSIUM SALT |
N-OUTDR PLANTS IN CONTAINERS |
358.0 |
58.0 |
70,065.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, POTASSIUM SALT |
ORANGE |
2,160.0 |
338.0 |
2,355.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, POTASSIUM SALT |
LEMON |
269.0 |
21.0 |
681.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, POTASSIUM SALT |
AVOCADO |
362.0 |
41.0 |
681.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, POTASSIUM SALT |
UNCULTIVATED AG |
613.0 |
62.0 |
272.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
ALFALFA |
4,745.0 |
29.0 |
2,743.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
CORN (FORAGE - FODDER) |
1,143.0 |
32.0 |
1,144.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
LANDSCAPE MAINTENANCE |
18,998.0 |
72.0 |
915.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
N-OUTDR PLANTS IN CONTAINERS |
2,725.0 |
200.0 |
702.0 |
| 2018 |
SAN BERNARDINO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
ORANGE |
635.0 |
103.0 |
584.0 |
| 2018 |
SAN BERNARDINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ORANGE |
308.0 |
122.0 |
907.0 |
| 2018 |
SAN BERNARDINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT (FORAGE - FODDER) |
23.0 |
25.0 |
901.0 |
| 2018 |
SAN BERNARDINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BERMUDAGRASS |
141.0 |
4.0 |
480.0 |
| 2018 |
SAN BERNARDINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
40.0 |
7.0 |
395.0 |
| 2018 |
SAN BERNARDINO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LEMON |
51.0 |
10.0 |
371.0 |
| 2018 |
SAN BERNARDINO |
SPIROTETRAMAT |
ORANGE |
189.0 |
160.0 |
1,205.0 |
| 2018 |
SAN BERNARDINO |
SPIROTETRAMAT |
BOK CHOY |
35.0 |
170.0 |
458.0 |
| 2018 |
SAN BERNARDINO |
SPIROTETRAMAT |
TAT SOI (SPINACH MUSTARD) |
24.0 |
129.0 |
308.0 |
| 2018 |
SAN BERNARDINO |
SPIROTETRAMAT |
CHINESE BROCCOLI (GAI LON) |
13.0 |
138.0 |
172.0 |
| 2018 |
SAN BERNARDINO |
SPIROTETRAMAT |
GRAPEFRUIT |
10.0 |
21.0 |
65.0 |
| 2018 |
SAN BERNARDINO |
DIMETHOATE |
ALFALFA |
1,096.0 |
22.0 |
2,192.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, POTASSIUM SALT |
AVOCADO |
12,828.0 |
1,256.0 |
18,132.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, POTASSIUM SALT |
ORANGE |
3,987.0 |
263.0 |
8,316.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, POTASSIUM SALT |
GRAPEFRUIT |
1,026.0 |
68.0 |
1,378.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, POTASSIUM SALT |
GUAVA |
979.0 |
59.0 |
683.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, POTASSIUM SALT |
N-OUTDR PLANTS IN CONTAINERS |
1,073.0 |
396.0 |
562.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
N-OUTDR PLANTS IN CONTAINERS |
19,570.0 |
2,879.0 |
6,209.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
AVOCADO |
4,231.0 |
684.0 |
5,556.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
ORANGE |
2,591.0 |
250.0 |
2,287.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
LEMON |
3,172.0 |
691.0 |
2,192.0 |
| 2018 |
SAN DIEGO |
GLYPHOSATE, ISOPROPYLAMINE SALT |
TANGERINE |
358.0 |
62.0 |
818.0 |
| 2018 |
SAN DIEGO |
STRYCHNINE |
ORANGE |
1.0 |
85.0 |
7,937.0 |
| 2018 |
SAN DIEGO |
STRYCHNINE |
LEMON |
<1 |
45.0 |
4,980.0 |
| 2018 |
SAN DIEGO |
STRYCHNINE |
AVOCADO |
3.0 |
123.0 |
2,620.0 |
| 2018 |
SAN DIEGO |
STRYCHNINE |
GRAPEFRUIT |
<1 |
21.0 |
1,019.0 |
| 2018 |
SAN DIEGO |
STRYCHNINE |
APPLE |
<1 |
34.0 |
153.0 |
| 2018 |
SAN DIEGO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR FLOWER |
253.0 |
1,372.0 |
4,528.0 |
| 2018 |
SAN DIEGO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
TOMATO |
152.0 |
81.0 |
4,259.0 |
| 2018 |
SAN DIEGO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR PLANTS IN CONTAINERS |
138.0 |
650.0 |
2,023.0 |
| 2018 |
SAN DIEGO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LEMON |
67.0 |
20.0 |
1,136.0 |
| 2018 |
SAN DIEGO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
AVOCADO |
31.0 |
118.0 |
1,010.0 |
| 2018 |
SAN DIEGO |
MINERAL OIL |
AVOCADO |
80,300.0 |
169.0 |
4,613.0 |
| 2018 |
SAN DIEGO |
MINERAL OIL |
ORANGE |
36,824.0 |
134.0 |
2,962.0 |
| 2018 |
SAN DIEGO |
MINERAL OIL |
LEMON |
48,141.0 |
386.0 |
2,542.0 |
| 2018 |
SAN DIEGO |
MINERAL OIL |
N-OUTDR PLANTS IN CONTAINERS |
11,598.0 |
456.0 |
1,409.0 |
| 2018 |
SAN DIEGO |
MINERAL OIL |
GRAPEFRUIT |
24,493.0 |
65.0 |
1,278.0 |
| 2018 |
SAN FRANCISCO |
TRINEXAPAC-ETHYL |
N-GRNHS FLOWER |
120.0 |
0.0 |
1,409.0 |
| 2018 |
SAN FRANCISCO |
TRINEXAPAC-ETHYL |
GOLF COURSE TURF |
<1 |
0.0 |
11.0 |
| 2018 |
SAN FRANCISCO |
CARFENTRAZONE-ETHYL |
N-GRNHS FLOWER |
8.0 |
0.0 |
296.0 |
| 2018 |
SAN FRANCISCO |
CARFENTRAZONE-ETHYL |
N-OUTDR FLOWER |
1.0 |
0.0 |
40.0 |
| 2018 |
SAN FRANCISCO |
MECOPROP-P |
N-GRNHS FLOWER |
33.0 |
0.0 |
284.0 |
| 2018 |
SAN FRANCISCO |
MECOPROP-P |
N-OUTDR FLOWER |
10.0 |
0.0 |
40.0 |
| 2018 |
SAN FRANCISCO |
DICAMBA |
N-GRNHS FLOWER |
8.0 |
0.0 |
284.0 |
| 2018 |
SAN FRANCISCO |
DICAMBA |
N-OUTDR FLOWER |
3.0 |
0.0 |
40.0 |
| 2018 |
SAN FRANCISCO |
2,4-D, 2-ETHYLHEXYL ESTER |
N-GRNHS FLOWER |
130.0 |
0.0 |
284.0 |
| 2018 |
SAN FRANCISCO |
2,4-D, 2-ETHYLHEXYL ESTER |
N-OUTDR FLOWER |
46.0 |
0.0 |
40.0 |
| 2018 |
SAN JOAQUIN |
SULFUR |
GRAPE, WINE |
6,128,294.0 |
11,644.0 |
495,050.0 |
| 2018 |
SAN JOAQUIN |
SULFUR |
TOMATO, PROCESSING |
622,249.0 |
450.0 |
26,389.0 |
| 2018 |
SAN JOAQUIN |
SULFUR |
GRAPE |
118,839.0 |
254.0 |
10,443.0 |
| 2018 |
SAN JOAQUIN |
SULFUR |
CHERRY |
48,365.0 |
452.0 |
8,796.0 |
| 2018 |
SAN JOAQUIN |
SULFUR |
ALMOND |
26,798.0 |
124.0 |
5,075.0 |
| 2018 |
SAN JOAQUIN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
25,217.0 |
3,076.0 |
106,486.0 |
| 2018 |
SAN JOAQUIN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
11,638.0 |
2,349.0 |
66,225.0 |
| 2018 |
SAN JOAQUIN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
7,395.0 |
1,342.0 |
62,129.0 |
| 2018 |
SAN JOAQUIN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
10,391.0 |
1,856.0 |
49,580.0 |
| 2018 |
SAN JOAQUIN |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
SOIL FUMIGATION/PREPLANT |
6,187.0 |
641.0 |
27,597.0 |
| 2018 |
SAN JOAQUIN |
DIMETHYLPOLYSILOXANE* |
ALMOND |
329.0 |
1,785.0 |
79,528.0 |
| 2018 |
SAN JOAQUIN |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
173.0 |
1,241.0 |
34,981.0 |
| 2018 |
SAN JOAQUIN |
DIMETHYLPOLYSILOXANE* |
WALNUT |
1,476.0 |
904.0 |
29,835.0 |
| 2018 |
SAN JOAQUIN |
DIMETHYLPOLYSILOXANE* |
ALFALFA |
28.0 |
655.0 |
29,058.0 |
| 2018 |
SAN JOAQUIN |
DIMETHYLPOLYSILOXANE* |
CORN (FORAGE - FODDER) |
14.0 |
387.0 |
16,545.0 |
| 2018 |
SAN JOAQUIN |
ABAMECTIN |
ALMOND |
1,484.0 |
1,684.0 |
78,757.0 |
| 2018 |
SAN JOAQUIN |
ABAMECTIN |
GRAPE, WINE |
1,631.0 |
1,883.0 |
76,249.0 |
| 2018 |
SAN JOAQUIN |
ABAMECTIN |
WALNUT |
791.0 |
897.0 |
34,585.0 |
| 2018 |
SAN JOAQUIN |
ABAMECTIN |
CHERRY |
326.0 |
700.0 |
15,088.0 |
| 2018 |
SAN JOAQUIN |
ABAMECTIN |
TOMATO, PROCESSING |
94.0 |
140.0 |
6,805.0 |
| 2018 |
SAN JOAQUIN |
METHYLATED SOYBEAN OIL* |
ALMOND |
31,524.0 |
1,874.0 |
62,471.0 |
| 2018 |
SAN JOAQUIN |
METHYLATED SOYBEAN OIL* |
GRAPE, WINE |
22,484.0 |
1,140.0 |
29,988.0 |
| 2018 |
SAN JOAQUIN |
METHYLATED SOYBEAN OIL* |
ALFALFA |
6,530.0 |
567.0 |
22,855.0 |
| 2018 |
SAN JOAQUIN |
METHYLATED SOYBEAN OIL* |
WALNUT |
13,261.0 |
833.0 |
20,007.0 |
| 2018 |
SAN JOAQUIN |
METHYLATED SOYBEAN OIL* |
SOIL FUMIGATION/PREPLANT |
4,722.0 |
252.0 |
14,008.0 |
| 2018 |
SAN LUIS OBISPO |
SULFUR |
GRAPE, WINE |
415,213.0 |
2,936.0 |
124,131.0 |
| 2018 |
SAN LUIS OBISPO |
SULFUR |
STRAWBERRY |
87,745.0 |
523.0 |
25,799.0 |
| 2018 |
SAN LUIS OBISPO |
SULFUR |
CARROT |
90,793.0 |
172.0 |
13,980.0 |
| 2018 |
SAN LUIS OBISPO |
SULFUR |
GRAPE |
40,929.0 |
133.0 |
6,833.0 |
| 2018 |
SAN LUIS OBISPO |
SULFUR |
BRUSSELS SPROUT |
1,135.0 |
62.0 |
598.0 |
| 2018 |
SAN LUIS OBISPO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
20,487.0 |
2,589.0 |
103,488.0 |
| 2018 |
SAN LUIS OBISPO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
3,686.0 |
210.0 |
6,813.0 |
| 2018 |
SAN LUIS OBISPO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BARLEY |
57.0 |
17.0 |
2,530.0 |
| 2018 |
SAN LUIS OBISPO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LEMON |
173.0 |
45.0 |
1,540.0 |
| 2018 |
SAN LUIS OBISPO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
45.0 |
9.0 |
1,293.0 |
| 2018 |
SAN LUIS OBISPO |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
831.0 |
2,165.0 |
81,711.0 |
| 2018 |
SAN LUIS OBISPO |
DIMETHYLPOLYSILOXANE* |
STRAWBERRY |
1,381.0 |
316.0 |
15,830.0 |
| 2018 |
SAN LUIS OBISPO |
DIMETHYLPOLYSILOXANE* |
BRUSSELS SPROUT |
989.0 |
366.0 |
3,389.0 |
| 2018 |
SAN LUIS OBISPO |
DIMETHYLPOLYSILOXANE* |
CAULIFLOWER |
408.0 |
317.0 |
3,249.0 |
| 2018 |
SAN LUIS OBISPO |
DIMETHYLPOLYSILOXANE* |
BARLEY |
<1 |
17.0 |
2,530.0 |
| 2018 |
SAN LUIS OBISPO |
DIETHYLENE GLYCOL* |
GRAPE, WINE |
8,196.0 |
1,126.0 |
47,742.0 |
| 2018 |
SAN LUIS OBISPO |
DIETHYLENE GLYCOL* |
BARLEY |
147.0 |
17.0 |
2,530.0 |
| 2018 |
SAN LUIS OBISPO |
DIETHYLENE GLYCOL* |
STRAWBERRY |
49.0 |
9.0 |
420.0 |
| 2018 |
SAN LUIS OBISPO |
DIETHYLENE GLYCOL* |
LEMON |
130.0 |
6.0 |
353.0 |
| 2018 |
SAN LUIS OBISPO |
DIETHYLENE GLYCOL* |
RYE |
6.0 |
2.0 |
142.0 |
| 2018 |
SAN LUIS OBISPO |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
GRAPE, WINE |
386.0 |
739.0 |
21,396.0 |
| 2018 |
SAN LUIS OBISPO |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
LETTUCE, HEAD |
751.0 |
858.0 |
7,966.0 |
| 2018 |
SAN LUIS OBISPO |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
BROCCOLI |
640.0 |
657.0 |
5,845.0 |
| 2018 |
SAN LUIS OBISPO |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
CHINESE CABBAGE (NAPPA) |
267.0 |
651.0 |
3,243.0 |
| 2018 |
SAN LUIS OBISPO |
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS* |
LETTUCE, LEAF |
376.0 |
419.0 |
2,112.0 |
| 2018 |
SAN MATEO |
LECITHIN* |
BRUSSELS SPROUT |
486.0 |
135.0 |
1,760.0 |
| 2018 |
SAN MATEO |
LECITHIN* |
UNCULTIVATED AG |
84.0 |
26.0 |
229.0 |
| 2018 |
SAN MATEO |
LECITHIN* |
FAVA BEAN |
48.0 |
23.0 |
165.0 |
| 2018 |
SAN MATEO |
LECITHIN* |
LEEK |
11.0 |
10.0 |
46.0 |
| 2018 |
SAN MATEO |
LECITHIN* |
ARTICHOKE, GLOBE |
6.0 |
5.0 |
20.0 |
| 2018 |
SAN MATEO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BRUSSELS SPROUT |
50.0 |
79.0 |
778.0 |
| 2018 |
SAN MATEO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
39.0 |
5.0 |
283.0 |
| 2018 |
SAN MATEO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
22.0 |
26.0 |
229.0 |
| 2018 |
SAN MATEO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FAVA BEAN |
3.0 |
8.0 |
54.0 |
| 2018 |
SAN MATEO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
<1 |
65.0 |
53.0 |
| 2018 |
SAN MATEO |
SPIROTETRAMAT |
BRUSSELS SPROUT |
90.0 |
96.0 |
1,122.0 |
| 2018 |
SAN MATEO |
SPIROTETRAMAT |
FAVA BEAN |
16.0 |
33.0 |
199.0 |
| 2018 |
SAN MATEO |
SPIROTETRAMAT |
N-OUTDR PLANTS IN CONTAINERS |
3.0 |
24.0 |
56.0 |
| 2018 |
SAN MATEO |
SPIROTETRAMAT |
N-GRNHS PLANTS IN CONTAINERS |
<1 |
4.0 |
3.0 |
| 2018 |
SAN MATEO |
LAMBDA-CYHALOTHRIN |
BRUSSELS SPROUT |
34.0 |
98.0 |
1,163.0 |
| 2018 |
SAN MATEO |
LAMBDA-CYHALOTHRIN |
FAVA BEAN |
4.0 |
23.0 |
123.0 |
| 2018 |
SAN MATEO |
LAMBDA-CYHALOTHRIN |
PEAS |
<1 |
6.0 |
25.0 |
| 2018 |
SAN MATEO |
LAMBDA-CYHALOTHRIN |
PUMPKIN |
<1 |
1.0 |
11.0 |
| 2018 |
SAN MATEO |
LAMBDA-CYHALOTHRIN |
N-OUTDR PLANTS IN CONTAINERS |
<1 |
5.0 |
6.0 |
| 2018 |
SAN MATEO |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BRUSSELS SPROUT |
151.0 |
56.0 |
982.0 |
| 2018 |
SAN MATEO |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FAVA BEAN |
21.0 |
19.0 |
135.0 |
| 2018 |
SAN MATEO |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-GRNHS PLANTS IN CONTAINERS |
5.0 |
73.0 |
42.0 |
| 2018 |
SAN MATEO |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR PLANTS IN CONTAINERS |
1.0 |
32.0 |
22.0 |
| 2018 |
SAN MATEO |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEAS |
3.0 |
4.0 |
17.0 |
| 2018 |
SANTA BARBARA |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
1,102.0 |
2,093.0 |
85,802.0 |
| 2018 |
SANTA BARBARA |
DIMETHYLPOLYSILOXANE* |
STRAWBERRY |
1,165.0 |
1,144.0 |
46,391.0 |
| 2018 |
SANTA BARBARA |
DIMETHYLPOLYSILOXANE* |
LETTUCE, HEAD |
840.0 |
1,180.0 |
14,736.0 |
| 2018 |
SANTA BARBARA |
DIMETHYLPOLYSILOXANE* |
BROCCOLI |
799.0 |
988.0 |
10,757.0 |
| 2018 |
SANTA BARBARA |
DIMETHYLPOLYSILOXANE* |
N-OUTDR FLOWER |
184.0 |
883.0 |
9,877.0 |
| 2018 |
SANTA BARBARA |
SULFUR |
GRAPE, WINE |
737,846.0 |
3,245.0 |
132,156.0 |
| 2018 |
SANTA BARBARA |
SULFUR |
STRAWBERRY |
125,103.0 |
1,048.0 |
40,322.0 |
| 2018 |
SANTA BARBARA |
SULFUR |
CARROT |
56,179.0 |
152.0 |
10,977.0 |
| 2018 |
SANTA BARBARA |
SULFUR |
BROCCOLI |
5,445.0 |
283.0 |
2,661.0 |
| 2018 |
SANTA BARBARA |
SULFUR |
BRUSSELS SPROUT |
5,275.0 |
142.0 |
1,251.0 |
| 2018 |
SANTA BARBARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
13,724.0 |
1,462.0 |
45,441.0 |
| 2018 |
SANTA BARBARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
13,537.0 |
801.0 |
28,585.0 |
| 2018 |
SANTA BARBARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
72.0 |
96.0 |
18,954.0 |
| 2018 |
SANTA BARBARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, HEAD |
490.0 |
592.0 |
7,966.0 |
| 2018 |
SANTA BARBARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR FLOWER |
692.0 |
810.0 |
7,833.0 |
| 2018 |
SANTA BARBARA |
PROPYLENE GLYCOL |
GRAPE, WINE |
3,455.0 |
1,101.0 |
60,892.0 |
| 2018 |
SANTA BARBARA |
PROPYLENE GLYCOL |
STRAWBERRY |
2,844.0 |
870.0 |
34,987.0 |
| 2018 |
SANTA BARBARA |
PROPYLENE GLYCOL |
LETTUCE, HEAD |
530.0 |
810.0 |
10,767.0 |
| 2018 |
SANTA BARBARA |
PROPYLENE GLYCOL |
N-OUTDR FLOWER |
626.0 |
636.0 |
7,199.0 |
| 2018 |
SANTA BARBARA |
PROPYLENE GLYCOL |
CAULIFLOWER |
296.0 |
644.0 |
5,924.0 |
| 2018 |
SANTA BARBARA |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
11,857.0 |
1,095.0 |
59,734.0 |
| 2018 |
SANTA BARBARA |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
9,385.0 |
799.0 |
32,467.0 |
| 2018 |
SANTA BARBARA |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, HEAD |
1,943.0 |
810.0 |
10,767.0 |
| 2018 |
SANTA BARBARA |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR FLOWER |
770.0 |
621.0 |
7,159.0 |
| 2018 |
SANTA BARBARA |
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CAULIFLOWER |
1,087.0 |
644.0 |
5,924.0 |
| 2018 |
SANTA CLARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CORN, HUMAN CONSUMPTION |
274.0 |
434.0 |
4,895.0 |
| 2018 |
SANTA CLARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CHERRY |
10,054.0 |
165.0 |
4,291.0 |
| 2018 |
SANTA CLARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
316.0 |
85.0 |
1,924.0 |
| 2018 |
SANTA CLARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEPPER, FRUITING |
77.0 |
74.0 |
1,679.0 |
| 2018 |
SANTA CLARA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, LEAF |
102.0 |
97.0 |
1,047.0 |
| 2018 |
SANTA CLARA |
DIMETHYLPOLYSILOXANE* |
PEPPER, FRUITING |
476.0 |
130.0 |
3,202.0 |
| 2018 |
SANTA CLARA |
DIMETHYLPOLYSILOXANE* |
CHERRY |
9.0 |
89.0 |
2,662.0 |
| 2018 |
SANTA CLARA |
DIMETHYLPOLYSILOXANE* |
LETTUCE, LEAF |
261.0 |
206.0 |
1,828.0 |
| 2018 |
SANTA CLARA |
DIMETHYLPOLYSILOXANE* |
CORN, HUMAN CONSUMPTION |
<1 |
59.0 |
1,305.0 |
| 2018 |
SANTA CLARA |
DIMETHYLPOLYSILOXANE* |
TOMATO |
2.0 |
32.0 |
928.0 |
| 2018 |
SANTA CLARA |
SPINETORAM |
PEPPER, FRUITING |
211.0 |
123.0 |
4,122.0 |
| 2018 |
SANTA CLARA |
SPINETORAM |
LETTUCE, LEAF |
103.0 |
239.0 |
2,210.0 |
| 2018 |
SANTA CLARA |
SPINETORAM |
LETTUCE, HEAD |
37.0 |
96.0 |
799.0 |
| 2018 |
SANTA CLARA |
SPINETORAM |
TOMATO |
36.0 |
30.0 |
756.0 |
| 2018 |
SANTA CLARA |
SPINETORAM |
SPINACH |
32.0 |
131.0 |
685.0 |
| 2018 |
SANTA CLARA |
METHYLATED SOYBEAN OIL* |
PEPPER, FRUITING |
309.0 |
68.0 |
1,485.0 |
| 2018 |
SANTA CLARA |
METHYLATED SOYBEAN OIL* |
LETTUCE, LEAF |
147.0 |
134.0 |
1,422.0 |
| 2018 |
SANTA CLARA |
METHYLATED SOYBEAN OIL* |
CHERRY |
409.0 |
62.0 |
1,073.0 |
| 2018 |
SANTA CLARA |
METHYLATED SOYBEAN OIL* |
CHINESE CABBAGE (NAPPA) |
270.0 |
176.0 |
810.0 |
| 2018 |
SANTA CLARA |
METHYLATED SOYBEAN OIL* |
CORN, HUMAN CONSUMPTION |
261.0 |
61.0 |
764.0 |
| 2018 |
SANTA CLARA |
LAMBDA-CYHALOTHRIN |
LETTUCE, LEAF |
97.0 |
324.0 |
3,057.0 |
| 2018 |
SANTA CLARA |
LAMBDA-CYHALOTHRIN |
PEPPER, FRUITING |
33.0 |
51.0 |
1,068.0 |
| 2018 |
SANTA CLARA |
LAMBDA-CYHALOTHRIN |
CHERRY |
35.0 |
30.0 |
863.0 |
| 2018 |
SANTA CLARA |
LAMBDA-CYHALOTHRIN |
LETTUCE, HEAD |
24.0 |
79.0 |
791.0 |
| 2018 |
SANTA CLARA |
LAMBDA-CYHALOTHRIN |
TOMATO |
23.0 |
43.0 |
771.0 |
| 2018 |
SANTA CRUZ |
DIMETHYLPOLYSILOXANE* |
STRAWBERRY |
4,414.0 |
735.0 |
13,738.0 |
| 2018 |
SANTA CRUZ |
DIMETHYLPOLYSILOXANE* |
RASPBERRY |
735.0 |
267.0 |
3,159.0 |
| 2018 |
SANTA CRUZ |
DIMETHYLPOLYSILOXANE* |
LETTUCE, HEAD |
214.0 |
98.0 |
1,297.0 |
| 2018 |
SANTA CRUZ |
DIMETHYLPOLYSILOXANE* |
BLACKBERRY |
292.0 |
125.0 |
1,058.0 |
| 2018 |
SANTA CRUZ |
DIMETHYLPOLYSILOXANE* |
LETTUCE, LEAF |
127.0 |
51.0 |
637.0 |
| 2018 |
SANTA CRUZ |
SULFUR |
STRAWBERRY |
33,637.0 |
408.0 |
8,245.0 |
| 2018 |
SANTA CRUZ |
SULFUR |
APPLE |
7,629.0 |
119.0 |
1,686.0 |
| 2018 |
SANTA CRUZ |
SULFUR |
BLACKBERRY |
5,695.0 |
158.0 |
1,048.0 |
| 2018 |
SANTA CRUZ |
SULFUR |
RASPBERRY |
4,399.0 |
47.0 |
815.0 |
| 2018 |
SANTA CRUZ |
SULFUR |
GRAPE, WINE |
1,555.0 |
53.0 |
266.0 |
| 2018 |
SANTA CRUZ |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
1,060.0 |
102.0 |
4,075.0 |
| 2018 |
SANTA CRUZ |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BRUSSELS SPROUT |
435.0 |
127.0 |
2,246.0 |
| 2018 |
SANTA CRUZ |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, HEAD |
162.0 |
159.0 |
1,951.0 |
| 2018 |
SANTA CRUZ |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LETTUCE, LEAF |
162.0 |
169.0 |
1,913.0 |
| 2018 |
SANTA CRUZ |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR FLOWER |
41.0 |
538.0 |
435.0 |
| 2018 |
SANTA CRUZ |
LECITHIN* |
STRAWBERRY |
2,225.0 |
120.0 |
4,411.0 |
| 2018 |
SANTA CRUZ |
LECITHIN* |
BRUSSELS SPROUT |
1,258.0 |
206.0 |
3,281.0 |
| 2018 |
SANTA CRUZ |
LECITHIN* |
LETTUCE, HEAD |
339.0 |
132.0 |
1,620.0 |
| 2018 |
SANTA CRUZ |
LECITHIN* |
LETTUCE, LEAF |
324.0 |
138.0 |
1,580.0 |
| 2018 |
SANTA CRUZ |
LECITHIN* |
UNCULTIVATED AG |
78.0 |
35.0 |
169.0 |
| 2018 |
SANTA CRUZ |
METHYLATED SOYBEAN OIL* |
STRAWBERRY |
1,719.0 |
127.0 |
4,876.0 |
| 2018 |
SANTA CRUZ |
METHYLATED SOYBEAN OIL* |
BRUSSELS SPROUT |
507.0 |
128.0 |
2,391.0 |
| 2018 |
SANTA CRUZ |
METHYLATED SOYBEAN OIL* |
LETTUCE, HEAD |
163.0 |
126.0 |
1,547.0 |
| 2018 |
SANTA CRUZ |
METHYLATED SOYBEAN OIL* |
LETTUCE, LEAF |
143.0 |
123.0 |
1,414.0 |
| 2018 |
SANTA CRUZ |
METHYLATED SOYBEAN OIL* |
RASPBERRY |
220.0 |
24.0 |
343.0 |
| 2018 |
SHASTA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
4,382.0 |
226.0 |
8,649.0 |
| 2018 |
SHASTA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FORAGE HAY/SILAGE |
160.0 |
30.0 |
1,419.0 |
| 2018 |
SHASTA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
216.0 |
26.0 |
1,253.0 |
| 2018 |
SHASTA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
TIMOTHY |
30.0 |
23.0 |
1,115.0 |
| 2018 |
SHASTA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR TRANSPLANTS |
319.0 |
69.0 |
1,020.0 |
| 2018 |
SHASTA |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
29,983.0 |
262.0 |
10,342.0 |
| 2018 |
SHASTA |
METHYLATED SOYBEAN OIL* |
WALNUT |
1,136.0 |
46.0 |
812.0 |
| 2018 |
SHASTA |
METHYLATED SOYBEAN OIL* |
TIMOTHY |
29.0 |
8.0 |
382.0 |
| 2018 |
SHASTA |
METHYLATED SOYBEAN OIL* |
ALFALFA |
43.0 |
7.0 |
378.0 |
| 2018 |
SHASTA |
METHYLATED SOYBEAN OIL* |
RICE, WILD |
48.0 |
3.0 |
227.0 |
| 2018 |
SHASTA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
7,892.0 |
155.0 |
6,359.0 |
| 2018 |
SHASTA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
RIGHTS OF WAY |
7,400.0 |
24.0 |
722.0 |
| 2018 |
SHASTA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
FORAGE HAY/SILAGE |
536.0 |
10.0 |
377.0 |
| 2018 |
SHASTA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
RICE, WILD |
350.0 |
7.0 |
234.0 |
| 2018 |
SHASTA |
GLYPHOSATE, ISOPROPYLAMINE SALT |
MINT |
216.0 |
3.0 |
205.0 |
| 2018 |
SHASTA |
GLYPHOSATE, DIMETHYLAMINE SALT |
FOREST, TIMBERLAND |
16,977.0 |
248.0 |
8,194.0 |
| 2018 |
SHASTA |
IMAZAPYR, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
2,933.0 |
184.0 |
5,575.0 |
| 2018 |
SIERRA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
<1 |
0.0 |
500.0 |
| 2018 |
SIERRA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
70.0 |
14.0 |
423.0 |
| 2018 |
SIERRA |
DISODIUM OCTABORATE TETRAHYDRATE |
FOREST, TIMBERLAND |
238.0 |
24.0 |
593.0 |
| 2018 |
SIERRA |
TRICLOPYR, TRIETHYLAMINE SALT |
RANGELAND |
2.0 |
0.0 |
500.0 |
| 2018 |
SIERRA |
TRICLOPYR, TRIETHYLAMINE SALT |
FOREST, TIMBERLAND |
35.0 |
4.0 |
89.0 |
| 2018 |
SIERRA |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
RANGELAND |
<1 |
0.0 |
500.0 |
| 2018 |
SIERRA |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
FOREST, TIMBERLAND |
9.0 |
1.0 |
69.0 |
| 2018 |
SIERRA |
AMINOPYRALID, TRIISOPROPANOLAMINE SALT |
PASTURELAND |
2.0 |
1.0 |
10.0 |
| 2018 |
SIERRA |
FATTY ACIDS DERIVED FROM TALLOW* |
RANGELAND |
<1 |
0.0 |
500.0 |
| 2018 |
SISKIYOU |
METHYLATED SOYBEAN OIL* |
ALFALFA |
3,756.0 |
184.0 |
13,822.0 |
| 2018 |
SISKIYOU |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
25,421.0 |
140.0 |
6,079.0 |
| 2018 |
SISKIYOU |
METHYLATED SOYBEAN OIL* |
POTATO |
1,597.0 |
102.0 |
5,102.0 |
| 2018 |
SISKIYOU |
METHYLATED SOYBEAN OIL* |
ONION, DRY |
1,021.0 |
112.0 |
4,841.0 |
| 2018 |
SISKIYOU |
METHYLATED SOYBEAN OIL* |
WHEAT |
264.0 |
25.0 |
1,492.0 |
| 2018 |
SISKIYOU |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
1,660.0 |
334.0 |
15,263.0 |
| 2018 |
SISKIYOU |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
4,358.0 |
132.0 |
5,679.0 |
| 2018 |
SISKIYOU |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ONION, DRY |
84.0 |
82.0 |
3,570.0 |
| 2018 |
SISKIYOU |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
POTATO |
26.0 |
25.0 |
1,206.0 |
| 2018 |
SISKIYOU |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PASTURELAND |
54.0 |
45.0 |
1,200.0 |
| 2018 |
SISKIYOU |
BENZOIC ACID* |
ALFALFA |
44.0 |
146.0 |
11,078.0 |
| 2018 |
SISKIYOU |
BENZOIC ACID* |
ONION, DRY |
26.0 |
110.0 |
4,759.0 |
| 2018 |
SISKIYOU |
BENZOIC ACID* |
POTATO |
18.0 |
64.0 |
3,224.0 |
| 2018 |
SISKIYOU |
BENZOIC ACID* |
WHEAT |
7.0 |
25.0 |
1,492.0 |
| 2018 |
SISKIYOU |
BENZOIC ACID* |
BARLEY |
5.0 |
19.0 |
932.0 |
| 2018 |
SISKIYOU |
DIMETHYL ALKYL TERTIARY AMINES* |
ALFALFA |
48.0 |
146.0 |
11,078.0 |
| 2018 |
SISKIYOU |
DIMETHYL ALKYL TERTIARY AMINES* |
ONION, DRY |
29.0 |
110.0 |
4,759.0 |
| 2018 |
SISKIYOU |
DIMETHYL ALKYL TERTIARY AMINES* |
POTATO |
19.0 |
64.0 |
3,224.0 |
| 2018 |
SISKIYOU |
DIMETHYL ALKYL TERTIARY AMINES* |
WHEAT |
8.0 |
25.0 |
1,492.0 |
| 2018 |
SISKIYOU |
DIMETHYL ALKYL TERTIARY AMINES* |
BARLEY |
5.0 |
19.0 |
932.0 |
| 2018 |
SISKIYOU |
BUTYL LACTATE* |
ALFALFA |
188.0 |
129.0 |
10,219.0 |
| 2018 |
SISKIYOU |
BUTYL LACTATE* |
POTATO |
15.0 |
22.0 |
1,178.0 |
| 2018 |
SISKIYOU |
BUTYL LACTATE* |
BARLEY |
13.0 |
14.0 |
735.0 |
| 2018 |
SISKIYOU |
BUTYL LACTATE* |
WHEAT |
14.0 |
10.0 |
665.0 |
| 2018 |
SISKIYOU |
BUTYL LACTATE* |
STRAWBERRY |
33.0 |
12.0 |
572.0 |
| 2018 |
SOLANO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
3,909.0 |
473.0 |
24,251.0 |
| 2018 |
SOLANO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
3,497.0 |
488.0 |
22,284.0 |
| 2018 |
SOLANO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
3,333.0 |
320.0 |
17,023.0 |
| 2018 |
SOLANO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT |
1,506.0 |
158.0 |
9,596.0 |
| 2018 |
SOLANO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
1,456.0 |
207.0 |
9,078.0 |
| 2018 |
SOLANO |
METHYLATED SOYBEAN OIL* |
ALFALFA |
8,624.0 |
496.0 |
26,598.0 |
| 2018 |
SOLANO |
METHYLATED SOYBEAN OIL* |
ALMOND |
8,940.0 |
343.0 |
24,289.0 |
| 2018 |
SOLANO |
METHYLATED SOYBEAN OIL* |
UNCULTIVATED AG |
7,720.0 |
345.0 |
16,481.0 |
| 2018 |
SOLANO |
METHYLATED SOYBEAN OIL* |
WALNUT |
2,862.0 |
254.0 |
7,757.0 |
| 2018 |
SOLANO |
METHYLATED SOYBEAN OIL* |
WHEAT |
1,183.0 |
115.0 |
5,164.0 |
| 2018 |
SOLANO |
GLYPHOSATE, POTASSIUM SALT |
UNCULTIVATED AG |
34,625.0 |
498.0 |
22,522.0 |
| 2018 |
SOLANO |
GLYPHOSATE, POTASSIUM SALT |
ALFALFA |
39,167.0 |
476.0 |
22,236.0 |
| 2018 |
SOLANO |
GLYPHOSATE, POTASSIUM SALT |
ALMOND |
26,329.0 |
210.0 |
14,574.0 |
| 2018 |
SOLANO |
GLYPHOSATE, POTASSIUM SALT |
WALNUT |
9,515.0 |
142.0 |
6,421.0 |
| 2018 |
SOLANO |
GLYPHOSATE, POTASSIUM SALT |
CORN, GRAIN |
4,418.0 |
95.0 |
2,826.0 |
| 2018 |
SOLANO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
1,989.0 |
346.0 |
19,791.0 |
| 2018 |
SOLANO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
640.0 |
289.0 |
14,715.0 |
| 2018 |
SOLANO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
569.0 |
284.0 |
13,681.0 |
| 2018 |
SOLANO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
352.0 |
136.0 |
7,312.0 |
| 2018 |
SOLANO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
TOMATO, PROCESSING |
170.0 |
97.0 |
4,496.0 |
| 2018 |
SOLANO |
AMMONIUM SULFATE |
UNCULTIVATED AG |
3,252.0 |
446.0 |
21,905.0 |
| 2018 |
SOLANO |
AMMONIUM SULFATE |
ALFALFA |
2,835.0 |
336.0 |
16,214.0 |
| 2018 |
SOLANO |
AMMONIUM SULFATE |
ALMOND |
2,650.0 |
199.0 |
9,213.0 |
| 2018 |
SOLANO |
AMMONIUM SULFATE |
WALNUT |
1,280.0 |
186.0 |
9,038.0 |
| 2018 |
SOLANO |
AMMONIUM SULFATE |
CORN, GRAIN |
428.0 |
109.0 |
3,477.0 |
| 2018 |
SONOMA |
SULFUR |
GRAPE, WINE |
1,754,562.0 |
16,077.0 |
256,760.0 |
| 2018 |
SONOMA |
SULFUR |
APPLE |
10,033.0 |
200.0 |
1,344.0 |
| 2018 |
SONOMA |
SULFUR |
PEACH |
84.0 |
4.0 |
13.0 |
| 2018 |
SONOMA |
SULFUR |
RIGHTS OF WAY |
69.0 |
1.0 |
7.0 |
| 2018 |
SONOMA |
SULFUR |
INDUSTRIAL HEMP |
<1 |
5.0 |
<1 |
| 2018 |
SONOMA |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
GRAPE, WINE |
25,270.0 |
8,572.0 |
88,516.0 |
| 2018 |
SONOMA |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
APPLE |
<1 |
3.0 |
3.0 |
| 2018 |
SONOMA |
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE* |
OLIVE |
<1 |
4.0 |
3.0 |
| 2018 |
SONOMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
33,436.0 |
5,928.0 |
82,658.0 |
| 2018 |
SONOMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
267.0 |
5.0 |
2,139.0 |
| 2018 |
SONOMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
OAT |
351.0 |
17.0 |
2,106.0 |
| 2018 |
SONOMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
51.0 |
8.0 |
674.0 |
| 2018 |
SONOMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BARLEY |
23.0 |
1.0 |
140.0 |
| 2018 |
SONOMA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
8,742.0 |
5,589.0 |
73,498.0 |
| 2018 |
SONOMA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
<1 |
2.0 |
400.0 |
| 2018 |
SONOMA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PASTURELAND |
32.0 |
3.0 |
168.0 |
| 2018 |
SONOMA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
LANDSCAPE MAINTENANCE |
14.0 |
4.0 |
40.0 |
| 2018 |
SONOMA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
N-OUTDR FLOWER |
3.0 |
6.0 |
23.0 |
| 2018 |
SONOMA |
DIMETHYLPOLYSILOXANE* |
GRAPE, WINE |
161.0 |
4,107.0 |
57,495.0 |
| 2018 |
SONOMA |
DIMETHYLPOLYSILOXANE* |
RANGELAND |
<1 |
4.0 |
2,132.0 |
| 2018 |
SONOMA |
DIMETHYLPOLYSILOXANE* |
OAT |
<1 |
17.0 |
2,106.0 |
| 2018 |
SONOMA |
DIMETHYLPOLYSILOXANE* |
FOREST, TIMBERLAND |
<1 |
4.0 |
281.0 |
| 2018 |
SONOMA |
DIMETHYLPOLYSILOXANE* |
BARLEY |
<1 |
1.0 |
140.0 |
| 2018 |
STANISLAUS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
91,931.0 |
6,412.0 |
254,336.0 |
| 2018 |
STANISLAUS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
5,874.0 |
1,153.0 |
30,836.0 |
| 2018 |
STANISLAUS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CORN (FORAGE - FODDER) |
3,091.0 |
467.0 |
21,807.0 |
| 2018 |
STANISLAUS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
1,346.0 |
278.0 |
10,677.0 |
| 2018 |
STANISLAUS |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
1,039.0 |
243.0 |
9,160.0 |
| 2018 |
STANISLAUS |
METHYLATED SOYBEAN OIL* |
ALMOND |
109,873.0 |
3,990.0 |
175,680.0 |
| 2018 |
STANISLAUS |
METHYLATED SOYBEAN OIL* |
WALNUT |
16,193.0 |
708.0 |
19,270.0 |
| 2018 |
STANISLAUS |
METHYLATED SOYBEAN OIL* |
CORN (FORAGE - FODDER) |
4,791.0 |
359.0 |
17,517.0 |
| 2018 |
STANISLAUS |
METHYLATED SOYBEAN OIL* |
ALFALFA |
1,397.0 |
137.0 |
5,574.0 |
| 2018 |
STANISLAUS |
METHYLATED SOYBEAN OIL* |
WHEAT (FORAGE - FODDER) |
875.0 |
64.0 |
4,466.0 |
| 2018 |
STANISLAUS |
MINERAL OIL |
ALMOND |
1,745,600.0 |
3,127.0 |
196,278.0 |
| 2018 |
STANISLAUS |
MINERAL OIL |
WALNUT |
48,351.0 |
344.0 |
10,851.0 |
| 2018 |
STANISLAUS |
MINERAL OIL |
PEACH |
59,552.0 |
350.0 |
4,586.0 |
| 2018 |
STANISLAUS |
MINERAL OIL |
GRAPE, WINE |
8,097.0 |
60.0 |
1,813.0 |
| 2018 |
STANISLAUS |
MINERAL OIL |
WHEAT (FORAGE - FODDER) |
127.0 |
19.0 |
1,170.0 |
| 2018 |
STANISLAUS |
ABAMECTIN |
ALMOND |
4,143.0 |
3,029.0 |
170,500.0 |
| 2018 |
STANISLAUS |
ABAMECTIN |
WALNUT |
552.0 |
565.0 |
21,409.0 |
| 2018 |
STANISLAUS |
ABAMECTIN |
BEAN, DRIED |
146.0 |
138.0 |
9,411.0 |
| 2018 |
STANISLAUS |
ABAMECTIN |
GRAPE, WINE |
193.0 |
125.0 |
9,198.0 |
| 2018 |
STANISLAUS |
ABAMECTIN |
WATERMELON |
52.0 |
49.0 |
2,625.0 |
| 2018 |
STANISLAUS |
DIMETHYLPOLYSILOXANE* |
ALMOND |
6,118.0 |
3,352.0 |
150,240.0 |
| 2018 |
STANISLAUS |
DIMETHYLPOLYSILOXANE* |
WALNUT |
221.0 |
600.0 |
16,357.0 |
| 2018 |
STANISLAUS |
DIMETHYLPOLYSILOXANE* |
CORN (FORAGE - FODDER) |
24.0 |
339.0 |
14,531.0 |
| 2018 |
STANISLAUS |
DIMETHYLPOLYSILOXANE* |
WHEAT (FORAGE - FODDER) |
4.0 |
126.0 |
6,636.0 |
| 2018 |
STANISLAUS |
DIMETHYLPOLYSILOXANE* |
PEACH |
7.0 |
426.0 |
4,604.0 |
| 2018 |
SUTTER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
25,855.0 |
703.0 |
63,839.0 |
| 2018 |
SUTTER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
12,900.0 |
1,252.0 |
35,630.0 |
| 2018 |
SUTTER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
6,219.0 |
462.0 |
18,307.0 |
| 2018 |
SUTTER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PRUNE |
6,123.0 |
341.0 |
11,367.0 |
| 2018 |
SUTTER |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEACH |
4,685.0 |
397.0 |
7,767.0 |
| 2018 |
SUTTER |
DIMETHYLPOLYSILOXANE* |
RICE |
25.0 |
509.0 |
45,733.0 |
| 2018 |
SUTTER |
DIMETHYLPOLYSILOXANE* |
WALNUT |
243.0 |
837.0 |
23,596.0 |
| 2018 |
SUTTER |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED AG |
10.0 |
117.0 |
9,833.0 |
| 2018 |
SUTTER |
DIMETHYLPOLYSILOXANE* |
ALMOND |
19.0 |
157.0 |
8,992.0 |
| 2018 |
SUTTER |
DIMETHYLPOLYSILOXANE* |
PRUNE |
18.0 |
197.0 |
6,299.0 |
| 2018 |
SUTTER |
AMMONIUM SULFATE |
RICE |
15,389.0 |
560.0 |
47,229.0 |
| 2018 |
SUTTER |
AMMONIUM SULFATE |
UNCULTIVATED AG |
4,186.0 |
186.0 |
15,413.0 |
| 2018 |
SUTTER |
AMMONIUM SULFATE |
WALNUT |
4,492.0 |
627.0 |
13,821.0 |
| 2018 |
SUTTER |
AMMONIUM SULFATE |
PRUNE |
1,268.0 |
133.0 |
3,848.0 |
| 2018 |
SUTTER |
AMMONIUM SULFATE |
ALMOND |
1,036.0 |
108.0 |
3,107.0 |
| 2018 |
SUTTER |
MINERAL OIL |
RICE |
61,913.0 |
465.0 |
38,002.0 |
| 2018 |
SUTTER |
MINERAL OIL |
PRUNE |
102,084.0 |
233.0 |
9,842.0 |
| 2018 |
SUTTER |
MINERAL OIL |
PEACH |
111,877.0 |
298.0 |
6,951.0 |
| 2018 |
SUTTER |
MINERAL OIL |
UNCULTIVATED AG |
9,633.0 |
74.0 |
6,570.0 |
| 2018 |
SUTTER |
MINERAL OIL |
WALNUT |
33,037.0 |
246.0 |
6,091.0 |
| 2018 |
SUTTER |
TRICLOPYR, TRIETHYLAMINE SALT |
RICE |
16,627.0 |
818.0 |
76,172.0 |
| 2018 |
SUTTER |
TRICLOPYR, TRIETHYLAMINE SALT |
PASTURELAND |
335.0 |
2.0 |
420.0 |
| 2018 |
SUTTER |
TRICLOPYR, TRIETHYLAMINE SALT |
UNCULTIVATED AG |
94.0 |
5.0 |
134.0 |
| 2018 |
SUTTER |
TRICLOPYR, TRIETHYLAMINE SALT |
UNCULTIVATED NON-AG |
29.0 |
1.0 |
44.0 |
| 2018 |
SUTTER |
TRICLOPYR, TRIETHYLAMINE SALT |
RIGHTS OF WAY |
1,094.0 |
1.0 |
5.0 |
| 2018 |
TEHAMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
13,144.0 |
738.0 |
40,044.0 |
| 2018 |
TEHAMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
4,199.0 |
501.0 |
18,176.0 |
| 2018 |
TEHAMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PRUNE |
1,312.0 |
205.0 |
5,069.0 |
| 2018 |
TEHAMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,778.0 |
145.0 |
4,883.0 |
| 2018 |
TEHAMA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BARLEY |
163.0 |
15.0 |
1,018.0 |
| 2018 |
TEHAMA |
METHYLATED SOYBEAN OIL* |
ALMOND |
18,582.0 |
536.0 |
24,116.0 |
| 2018 |
TEHAMA |
METHYLATED SOYBEAN OIL* |
WALNUT |
9,681.0 |
367.0 |
12,753.0 |
| 2018 |
TEHAMA |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
9,996.0 |
145.0 |
4,883.0 |
| 2018 |
TEHAMA |
METHYLATED SOYBEAN OIL* |
PRUNE |
2,681.0 |
131.0 |
2,998.0 |
| 2018 |
TEHAMA |
METHYLATED SOYBEAN OIL* |
PISTACHIO |
750.0 |
31.0 |
736.0 |
| 2018 |
TEHAMA |
DIMETHYLPOLYSILOXANE* |
WALNUT |
225.0 |
1,145.0 |
21,385.0 |
| 2018 |
TEHAMA |
DIMETHYLPOLYSILOXANE* |
ALMOND |
76.0 |
278.0 |
17,609.0 |
| 2018 |
TEHAMA |
DIMETHYLPOLYSILOXANE* |
PRUNE |
8.0 |
89.0 |
2,748.0 |
| 2018 |
TEHAMA |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED NON-AG |
<1 |
164.0 |
2,294.0 |
| 2018 |
TEHAMA |
DIMETHYLPOLYSILOXANE* |
UNCULTIVATED AG |
<1 |
29.0 |
407.0 |
| 2018 |
TEHAMA |
COPPER HYDROXIDE |
WALNUT |
171,102.0 |
1,345.0 |
38,658.0 |
| 2018 |
TEHAMA |
COPPER HYDROXIDE |
OLIVE |
17,376.0 |
70.0 |
5,369.0 |
| 2018 |
TEHAMA |
COPPER HYDROXIDE |
ALMOND |
1,839.0 |
10.0 |
640.0 |
| 2018 |
TEHAMA |
COPPER HYDROXIDE |
PRUNE |
1,293.0 |
25.0 |
497.0 |
| 2018 |
TEHAMA |
COPPER HYDROXIDE |
N-OUTDR TRANSPLANTS |
21.0 |
5.0 |
64.0 |
| 2018 |
TEHAMA |
MANCOZEB |
WALNUT |
64,768.0 |
1,304.0 |
37,076.0 |
| 2018 |
TEHAMA |
MANCOZEB |
ALMOND |
722.0 |
3.0 |
151.0 |
| 2018 |
TRINITY |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
1,184.0 |
137.0 |
3,835.0 |
| 2018 |
TRINITY |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
6,656.0 |
137.0 |
3,835.0 |
| 2018 |
TRINITY |
GLYPHOSATE, DIMETHYLAMINE SALT |
FOREST, TIMBERLAND |
5,423.0 |
124.0 |
3,644.0 |
| 2018 |
TRINITY |
IMAZAPYR, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
1,508.0 |
93.0 |
3,470.0 |
| 2018 |
TRINITY |
CLOPYRALID, MONOETHANOLAMINE SALT |
FOREST, TIMBERLAND |
662.0 |
98.0 |
2,712.0 |
| 2018 |
TULARE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
27,934.0 |
2,529.0 |
138,246.0 |
| 2018 |
TULARE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PISTACHIO |
24,340.0 |
1,685.0 |
93,993.0 |
| 2018 |
TULARE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CORN (FORAGE - FODDER) |
5,827.0 |
1,407.0 |
70,813.0 |
| 2018 |
TULARE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE |
10,525.0 |
2,041.0 |
62,376.0 |
| 2018 |
TULARE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WHEAT (FORAGE - FODDER) |
3,665.0 |
1,028.0 |
57,863.0 |
| 2018 |
TULARE |
DIMETHYLPOLYSILOXANE* |
ALMOND |
1,763.0 |
1,389.0 |
77,896.0 |
| 2018 |
TULARE |
DIMETHYLPOLYSILOXANE* |
PISTACHIO |
2,504.0 |
1,122.0 |
73,414.0 |
| 2018 |
TULARE |
DIMETHYLPOLYSILOXANE* |
ORANGE |
9,126.0 |
3,138.0 |
57,474.0 |
| 2018 |
TULARE |
DIMETHYLPOLYSILOXANE* |
CORN (FORAGE - FODDER) |
128.0 |
929.0 |
43,991.0 |
| 2018 |
TULARE |
DIMETHYLPOLYSILOXANE* |
WHEAT (FORAGE - FODDER) |
18.0 |
550.0 |
31,327.0 |
| 2018 |
TULARE |
MINERAL OIL |
ORANGE |
2,393,293.0 |
8,548.0 |
164,206.0 |
| 2018 |
TULARE |
MINERAL OIL |
ALMOND |
1,183,861.0 |
1,449.0 |
87,905.0 |
| 2018 |
TULARE |
MINERAL OIL |
TANGERINE |
593,204.0 |
2,344.0 |
56,283.0 |
| 2018 |
TULARE |
MINERAL OIL |
PEACH |
431,242.0 |
1,989.0 |
22,045.0 |
| 2018 |
TULARE |
MINERAL OIL |
NECTARINE |
316,317.0 |
1,659.0 |
20,308.0 |
| 2018 |
TULARE |
SULFUR |
GRAPE |
1,746,685.0 |
7,010.0 |
330,821.0 |
| 2018 |
TULARE |
SULFUR |
GRAPE, WINE |
189,862.0 |
670.0 |
30,904.0 |
| 2018 |
TULARE |
SULFUR |
PISTACHIO |
185,895.0 |
352.0 |
28,145.0 |
| 2018 |
TULARE |
SULFUR |
NECTARINE |
32,019.0 |
866.0 |
10,332.0 |
| 2018 |
TULARE |
SULFUR |
PEACH |
26,419.0 |
728.0 |
8,242.0 |
| 2018 |
TULARE |
GLYPHOSATE, POTASSIUM SALT |
ORANGE |
81,010.0 |
3,075.0 |
58,752.0 |
| 2018 |
TULARE |
GLYPHOSATE, POTASSIUM SALT |
CORN (FORAGE - FODDER) |
81,027.0 |
1,135.0 |
57,030.0 |
| 2018 |
TULARE |
GLYPHOSATE, POTASSIUM SALT |
ALMOND |
85,207.0 |
965.0 |
44,202.0 |
| 2018 |
TULARE |
GLYPHOSATE, POTASSIUM SALT |
PISTACHIO |
54,789.0 |
851.0 |
29,073.0 |
| 2018 |
TULARE |
GLYPHOSATE, POTASSIUM SALT |
TANGERINE |
39,948.0 |
1,202.0 |
28,388.0 |
| 2018 |
TUOLUMNE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
FOREST, TIMBERLAND |
948.0 |
150.0 |
2,963.0 |
| 2018 |
TUOLUMNE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RANGELAND |
11.0 |
1.0 |
523.0 |
| 2018 |
TUOLUMNE |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED NON-AG |
2.0 |
1.0 |
4.0 |
| 2018 |
TUOLUMNE |
METHYLATED SOYBEAN OIL* |
FOREST, TIMBERLAND |
5,990.0 |
156.0 |
3,393.0 |
| 2018 |
TUOLUMNE |
METHYLATED SOYBEAN OIL* |
UNCULTIVATED NON-AG |
17.0 |
1.0 |
4.0 |
| 2018 |
TUOLUMNE |
GLYPHOSATE, DIMETHYLAMINE SALT |
FOREST, TIMBERLAND |
8,960.0 |
114.0 |
2,530.0 |
| 2018 |
TUOLUMNE |
GLYPHOSATE, DIMETHYLAMINE SALT |
UNCULTIVATED NON-AG |
13.0 |
1.0 |
4.0 |
| 2018 |
TUOLUMNE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
RANGELAND |
11.0 |
5.0 |
1,355.0 |
| 2018 |
TUOLUMNE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
FOREST, TIMBERLAND |
3,141.0 |
45.0 |
917.0 |
| 2018 |
TUOLUMNE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
UNCULTIVATED NON-AG |
3.0 |
0.0 |
40.0 |
| 2018 |
TUOLUMNE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
PASTURELAND |
7.0 |
2.0 |
25.0 |
| 2018 |
TUOLUMNE |
GLYPHOSATE, ISOPROPYLAMINE SALT |
GRAPE, WINE |
21.0 |
5.0 |
21.0 |
| 2018 |
TUOLUMNE |
AMMONIUM SULFATE |
FOREST, TIMBERLAND |
143.0 |
92.0 |
1,742.0 |
| 2018 |
TUOLUMNE |
AMMONIUM SULFATE |
RANGELAND |
10.0 |
1.0 |
100.0 |
| 2018 |
TUOLUMNE |
AMMONIUM SULFATE |
GRAPE, WINE |
<1 |
1.0 |
3.0 |
| 2018 |
VENTURA |
MINERAL OIL |
LEMON |
1,293,061.0 |
1,986.0 |
37,695.0 |
| 2018 |
VENTURA |
MINERAL OIL |
STRAWBERRY |
2,279.0 |
623.0 |
29,422.0 |
| 2018 |
VENTURA |
MINERAL OIL |
AVOCADO |
207,113.0 |
584.0 |
12,589.0 |
| 2018 |
VENTURA |
MINERAL OIL |
RASPBERRY |
17,025.0 |
478.0 |
5,749.0 |
| 2018 |
VENTURA |
MINERAL OIL |
CABBAGE |
718.0 |
276.0 |
3,655.0 |
| 2018 |
VENTURA |
DIMETHYLPOLYSILOXANE* |
STRAWBERRY |
5,318.0 |
1,027.0 |
43,033.0 |
| 2018 |
VENTURA |
DIMETHYLPOLYSILOXANE* |
PEPPER, FRUITING |
114.0 |
341.0 |
13,532.0 |
| 2018 |
VENTURA |
DIMETHYLPOLYSILOXANE* |
CELERY |
20.0 |
791.0 |
11,743.0 |
| 2018 |
VENTURA |
DIMETHYLPOLYSILOXANE* |
BRUSSELS SPROUT |
14.0 |
417.0 |
7,659.0 |
| 2018 |
VENTURA |
DIMETHYLPOLYSILOXANE* |
CABBAGE |
12.0 |
392.0 |
3,921.0 |
| 2018 |
VENTURA |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
5,756.0 |
586.0 |
30,462.0 |
| 2018 |
VENTURA |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CELERY |
2,612.0 |
845.0 |
12,536.0 |
| 2018 |
VENTURA |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEPPER, FRUITING |
2,752.0 |
372.0 |
12,394.0 |
| 2018 |
VENTURA |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BRUSSELS SPROUT |
1,324.0 |
231.0 |
5,269.0 |
| 2018 |
VENTURA |
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
KALE |
1,061.0 |
664.0 |
4,070.0 |
| 2018 |
VENTURA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CELERY |
4,680.0 |
1,441.0 |
26,326.0 |
| 2018 |
VENTURA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEPPER, FRUITING |
2,741.0 |
369.0 |
12,420.0 |
| 2018 |
VENTURA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
CABBAGE |
2,379.0 |
848.0 |
12,103.0 |
| 2018 |
VENTURA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
STRAWBERRY |
2,422.0 |
233.0 |
9,551.0 |
| 2018 |
VENTURA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
BRUSSELS SPROUT |
1,317.0 |
314.0 |
6,433.0 |
| 2018 |
VENTURA |
CAPTAN |
STRAWBERRY |
135,384.0 |
1,577.0 |
73,945.0 |
| 2018 |
VENTURA |
CAPTAN |
RASPBERRY |
274.0 |
22.0 |
132.0 |
| 2018 |
VENTURA |
CAPTAN |
N-OUTDR PLANTS IN CONTAINERS |
31.0 |
14.0 |
24.0 |
| 2018 |
VENTURA |
CAPTAN |
BLUEBERRY |
35.0 |
2.0 |
17.0 |
| 2018 |
VENTURA |
CAPTAN |
BLACKBERRY |
24.0 |
5.0 |
16.0 |
| 2018 |
YOLO |
SULFUR |
GRAPE, WINE |
2,031,536.0 |
3,769.0 |
164,752.0 |
| 2018 |
YOLO |
SULFUR |
TOMATO, PROCESSING |
360,696.0 |
235.0 |
15,893.0 |
| 2018 |
YOLO |
SULFUR |
TOMATO |
48,429.0 |
46.0 |
2,704.0 |
| 2018 |
YOLO |
SULFUR |
ALMOND |
30,897.0 |
30.0 |
1,710.0 |
| 2018 |
YOLO |
SULFUR |
MELON |
15,739.0 |
6.0 |
803.0 |
| 2018 |
YOLO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
8,146.0 |
547.0 |
40,819.0 |
| 2018 |
YOLO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
6,262.0 |
525.0 |
35,234.0 |
| 2018 |
YOLO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALFALFA |
2,746.0 |
259.0 |
18,546.0 |
| 2018 |
YOLO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
2,316.0 |
526.0 |
14,512.0 |
| 2018 |
YOLO |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
1,649.0 |
122.0 |
13,344.0 |
| 2018 |
YOLO |
METHYLATED SOYBEAN OIL* |
ALMOND |
18,202.0 |
577.0 |
41,763.0 |
| 2018 |
YOLO |
METHYLATED SOYBEAN OIL* |
UNCULTIVATED AG |
8,722.0 |
426.0 |
27,846.0 |
| 2018 |
YOLO |
METHYLATED SOYBEAN OIL* |
RICE |
3,744.0 |
189.0 |
17,475.0 |
| 2018 |
YOLO |
METHYLATED SOYBEAN OIL* |
ALFALFA |
6,376.0 |
181.0 |
13,300.0 |
| 2018 |
YOLO |
METHYLATED SOYBEAN OIL* |
WALNUT |
6,245.0 |
320.0 |
10,877.0 |
| 2018 |
YOLO |
AMMONIUM SULFATE |
UNCULTIVATED AG |
5,699.0 |
593.0 |
40,418.0 |
| 2018 |
YOLO |
AMMONIUM SULFATE |
ALMOND |
6,126.0 |
387.0 |
19,541.0 |
| 2018 |
YOLO |
AMMONIUM SULFATE |
WALNUT |
4,533.0 |
417.0 |
12,143.0 |
| 2018 |
YOLO |
AMMONIUM SULFATE |
GRAPE, WINE |
4,628.0 |
331.0 |
10,300.0 |
| 2018 |
YOLO |
AMMONIUM SULFATE |
ALFALFA |
2,216.0 |
145.0 |
8,930.0 |
| 2018 |
YOLO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
2,368.0 |
483.0 |
28,957.0 |
| 2018 |
YOLO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
UNCULTIVATED AG |
1,232.0 |
409.0 |
27,354.0 |
| 2018 |
YOLO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
GRAPE, WINE |
2,122.0 |
471.0 |
15,583.0 |
| 2018 |
YOLO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
1,574.0 |
311.0 |
11,897.0 |
| 2018 |
YOLO |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
TOMATO, PROCESSING |
272.0 |
93.0 |
5,292.0 |
| 2018 |
YUBA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
6,081.0 |
335.0 |
12,754.0 |
| 2018 |
YUBA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
2,696.0 |
195.0 |
12,395.0 |
| 2018 |
YUBA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PRUNE |
2,898.0 |
103.0 |
4,042.0 |
| 2018 |
YUBA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
670.0 |
32.0 |
2,640.0 |
| 2018 |
YUBA |
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEACH |
810.0 |
86.0 |
1,601.0 |
| 2018 |
YUBA |
LAMBDA-CYHALOTHRIN |
RICE |
568.0 |
439.0 |
20,272.0 |
| 2018 |
YUBA |
LAMBDA-CYHALOTHRIN |
WALNUT |
198.0 |
107.0 |
4,911.0 |
| 2018 |
YUBA |
LAMBDA-CYHALOTHRIN |
PEACH |
115.0 |
120.0 |
2,938.0 |
| 2018 |
YUBA |
LAMBDA-CYHALOTHRIN |
ALMOND |
18.0 |
8.0 |
446.0 |
| 2018 |
YUBA |
LAMBDA-CYHALOTHRIN |
PRUNE |
10.0 |
4.0 |
417.0 |
| 2018 |
YUBA |
MINERAL OIL |
RICE |
18,454.0 |
233.0 |
12,300.0 |
| 2018 |
YUBA |
MINERAL OIL |
PRUNE |
65,984.0 |
88.0 |
4,358.0 |
| 2018 |
YUBA |
MINERAL OIL |
WALNUT |
3,256.0 |
87.0 |
3,437.0 |
| 2018 |
YUBA |
MINERAL OIL |
PEACH |
43,641.0 |
108.0 |
2,742.0 |
| 2018 |
YUBA |
MINERAL OIL |
KIWI |
16,633.0 |
48.0 |
703.0 |
| 2018 |
YUBA |
PROPANIL |
RICE |
131,226.0 |
404.0 |
25,315.0 |
| 2018 |
YUBA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
WALNUT |
1,457.0 |
185.0 |
10,392.0 |
| 2018 |
YUBA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
RICE |
576.0 |
142.0 |
6,516.0 |
| 2018 |
YUBA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PRUNE |
273.0 |
69.0 |
2,792.0 |
| 2018 |
YUBA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
PEACH |
282.0 |
61.0 |
1,672.0 |
| 2018 |
YUBA |
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE)* |
ALMOND |
44.0 |
14.0 |
459.0 |